CILANTRO TACOS
12921 SW 1 RD STE 103
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/31/2025
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1. Employee phone on prep table at cookline above bin of rice. Employee removed phone from prep table during this inspection. 2. Employee jacket stored on top of plastic sleeves containing takeout cups below front counter. Ana get removed jacket from top of containers during this inspection. **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nested clear plastic pans on drying rack near three-compartment sink.
- 14-11-5:Basic - Equipment in poor repair. 1. Nonfunctional reach-in cooler in prep area. 2. Rusted wire shelving in prep area near three-compartment sink.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Several cracked and/or damaged floor tiles at cookline. **Repeat Violation**
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked lid on bin containing beans at front counter.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. 1. Wall behind shelving and three-compartment sink in prep area heavily soiled with dust. 2. Ceiling and vent in prep room soiled with dust. 3. Air vent on ceiling above cookline soiled with mold-like substance. **Repeat Violation**
Food safety inspection conducted on 3/31/2025 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 1/22/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/22/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/21/2025
High Priority
4
Intermediate
2
Basic
5
Total
11
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. One dead roach on bottom shelf inside cabinet below handwashing sink in kitchen at cookline. **Warning**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nested clear plastic pans on shelf in back of kitchen, near three-compartment sink. **Repeat Violation**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Several chipped and/or broken floor tiles at cookline.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Legs of prep table in center of kitchen soiled with grease. 2. Wire shelving over prep table in back of kitchen soiled with dust and grease. 3. Fan in back of kitchen near three-compartment sink soiled with dust. **Repeat Violation**
- 36-50-4:Basic - Unclean building components, attachments or fixtures. 1. Floor under and around shelving throughout back of kitchen soiled with food debris. 2. Wall in back of kitchen above three-compartment sink soiled with dust. 3. Ceiling vent near three-compartment sink soiled with dust. 4. Ceiling throughout back of kitchen stained. **Repeat Violation**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1. One live roach on top of inverted bucket in kitchen beside three-compartment sink. 2. Four live roaches on wall inside cabinet below handwashing sink in kitchen at cookline. 3. Five live roaches on floor in kitchen below handwashing sink cabinet near cookline. Manager began cleaning and vacuuming area during this inspection. **Corrective Action Taken** **Warning**
- 35A-23-4:High Priority - Roach excrement and/or droppings present. 1. One roach egg sac on wall inside cabinet below handwashing sink in kitchen at cookline. 2. Large quantities of roach excrement on wall in back of cabinet below handwashing sink in kitchen at cookline. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside open-air reach-in cooler at cookline: pico (45F - Cold Holding). Employee at cookline stated the pico was not made today and was placed into the cooler between 10:30am and 11:00am. Inspector had employee place the pico into the freezer to rapidly cool to 41F. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. 1. Gallon jug containing lemon scented disinfectant stored on shelf directly beside foil and food service gloves, and directly above single-use straws in back of kitchen. 2. Bottles containing ibuprofen and acetaminophen stored on shelf in back of kitchen above clean dishes. Manager removed all chemicals and medicines from areas during this inspection. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade on prep table in back of kitchen soiled with accumulation of white substance.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice dumped into handwash sink at cookline. **Repeat Violation**
Food safety inspection conducted on 1/21/2025 revealed 11 total violations (4 high priority, 2 intermediate, 5 basic).
Inspection on 8/1/2024
High Priority
2
Intermediate
2
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nested clear plastic pans on shelf in warewash area. **Repeat Violation**
- 35B-06-4:Basic - Insect control device used to electrocute or stun insects not designed to retain insect within the device. Bug zapper on wall in back of kitchen beside back door. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan at cookline soiled with dust. Fan in prep area soiled with dust. Gaskets on unused reach-in cooler doors in prep area soiled with black substance.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Remnants of old labels on 9 plastic pans on clean dish rack in warewash area. **Repeat Violation**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Pink employee drink cup on shelf above containers of salsa and diced tomatoes inside reach-in cooler in prep area.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Wall with exit sign near cookline soiled with dust. Ceiling tiles in prep area stained. Air vent in prep area soiled with dust. **Repeat Violation**
- 01B-28-5:High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. One container of diced tomatoes with date mark of 07/22 inside reach-in cooler in prep area. Stop sale issued. One container of green salsa with date mark of 07/23 inside reach-in cooler in prep area. Employee stated they do make the salsa themselves. Stop sale issued.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee left the restroom, there'd the kitchen, and put on gloves to begin handling food. Manager had employee stop and wash hands before continuing to work in kitchen. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bucket stored inside handwash sink at back door of kitchen. **Repeat Violation**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Five employees working in kitchen handling food without a certified food manager present. A certified food manager arrived during this inspection. **Corrected On-Site**
Food safety inspection conducted on 8/1/2024 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).