AXIN SUSHI AND HIBACHI

14218 W NEWBERRY RD, NEWBERRY 32669

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 2 health inspection reports

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Nearby Locations

14230 W NEWBERRY RD

Newberry, FL

14124 W NEWBERRY RD

Newberry, FL

17010 W NEWBERRY RD

Newberry, FL

14126 W NEWBERRY RD STE 70

Newberry, FL

25405 W NEWBERRY RD

Newberry, FL

14300 W NEWBERRY RD

Newberry, FL

24950 W NEWBERRY RD

Newberry, FL

25335 W NEWBERRY RD

Newberry, FL

14126 W NEWBERRY RD STE 80

Newberry, FL

14218 W NEWBERRY RD

Newberry, FL

All Inspection Reports

Inspection on 2/12/2025

High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Met Inspection Standards

Inspection Details:

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Single-use cup without handle stored down inside bin of sugar near cookline. Manager removed cup from sugar during this inspection. **Corrected On-Site** **Repeat Violation**
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board stored below prep table at cookline has deep cut marks.
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Bowl of water containing raw lobster tails and raw personal chicken wings thawing inside three-compartment sink. Inspector had manager remove the chicken wings from bowl and instructed the manager to cook the lobster to 165F before serving.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Bowl of standing water containing raw lobster tails thawing inside three-compartment sink without running water. The lobster tails are still partially frozen. Manager moved the lobster tails to the cooler to continue thawing. **Corrected On-Site**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Package of raw chicken stored on shelf directly above open bag of dumplings inside reach-in cooler at cookline. Manager moved the chicken to the bottom shelf during this inspection. **Corrected On-Site**
  • 08A-24-5:High Priority - Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Bowl of water containing raw lobster tails and raw chicken wings thawing inside three-compartment sink. Inspector had manager remove the chicken wings from bowl and instructed the manager to cook the lobster to 165F before serving.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1. Bottom edge of deflector plate inside ice machine soiled with black substance. 2. Cutting board stored below prep table at cookline stained black. **Repeat Violation**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cup stored down inside handwash sink near cookline. Manager removed cup from sink during this inspection. **Corrected On-Site**
Food Inspector #8892125
2025-02-12
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 2/12/2025 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).

Inspection on 9/17/2024

High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Met Inspection Standards

Inspection Details:

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Single-use cup without handle stored inside container of rice in back of kitchen. Manager discarded the cup during this inspection. **Corrected On-Site** **Repeat Violation**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lower shelf of prep table in center of kitchen soiled with food debris. **Repeat Violation**
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Box containing unwashed oranges stored on shelf in walk-in cooler directly above pan containing krab. Manager moved krab to another shelf during this inspection. **Corrected On-Site**
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee in kitchen washed hands in three-compartment sink.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine lid soiled with brown substance. **Repeat Violation**
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing degreaser missing label on shelf near dish machine. Manager added proper label during this inspection. **Corrected On-Site**
Food Inspector #8762169
2024-09-17
★★½☆☆ 3.0/5
Food safety inspection conducted on 9/17/2024 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).