AXIN SUSHI AND HIBACHI
14218 W NEWBERRY RD, NEWBERRY 32669
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 2/12/2025
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Single-use cup without handle stored down inside bin of sugar near cookline. Manager removed cup from sugar during this inspection. Corrected On-Site Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board stored below prep table at cookline has deep cut marks.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Bowl of water containing raw lobster tails and raw personal chicken wings thawing inside three-compartment sink. Inspector had manager remove the chicken wings from bowl and instructed the manager to cook the lobster to 165F before serving.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Bowl of standing water containing raw lobster tails thawing inside three-compartment sink without running water. The lobster tails are still partially frozen. Manager moved the lobster tails to the cooler to continue thawing. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Package of raw chicken stored on shelf directly above open bag of dumplings inside reach-in cooler at cookline. Manager moved the chicken to the bottom shelf during this inspection. Corrected On-Site
- 08A-24-5:High Priority - Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Bowl of water containing raw lobster tails and raw chicken wings thawing inside three-compartment sink. Inspector had manager remove the chicken wings from bowl and instructed the manager to cook the lobster to 165F before serving.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1. Bottom edge of deflector plate inside ice machine soiled with black substance. 2. Cutting board stored below prep table at cookline stained black. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cup stored down inside handwash sink near cookline. Manager removed cup from sink during this inspection. Corrected On-Site
Food safety inspection conducted on 2/12/2025 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 9/17/2024
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Single-use cup without handle stored inside container of rice in back of kitchen. Manager discarded the cup during this inspection. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lower shelf of prep table in center of kitchen soiled with food debris. Repeat Violation
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Box containing unwashed oranges stored on shelf in walk-in cooler directly above pan containing krab. Manager moved krab to another shelf during this inspection. Corrected On-Site
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee in kitchen washed hands in three-compartment sink.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine lid soiled with brown substance. Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing degreaser missing label on shelf near dish machine. Manager added proper label during this inspection. Corrected On-Site
Food safety inspection conducted on 9/17/2024 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).
Inspection on 3/5/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/5/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/5/2024
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Takeout container without handle used as scoop inside topping in server station. Manager discarded container without handle during this inspection. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two employee drinks stored on prep table behind front counter beside clean dishes. Manager removed dishes from table during this inspection. Corrected On-Site Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Container of cooking oil stored directly on floor in back of kitchen near walk-in cooler. Manager removed oil from floor during this inspection. Corrected On-Site
- 33-29-4:Basic - Grease receptacle lid open, broken, or missing. Grease receptacle lid left open behind establishment. Manager closed lid during this inspection. Corrected On-Site
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Lower shelf of prep table in center of kitchen rusted. Foil lining shelf torn.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above grill soiled with grease. Lids on storage bins throughout kitchen soiled with grease. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on corner of table in server station. Manager removed cloth from table during this inspection. Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Deflector plate inside ice machine soiled with black substance. Repeat Violation
Food safety inspection conducted on 3/5/2024 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 12/12/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/12/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/5/2023
High Priority
5
Intermediate
2
Basic
8
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Large pot not inverted on top shelf of rack in kitchen near back door.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink cup stored on prep table beside clean dishes and above single-use items in front of kitchen. Manager removed drink cup from table during this inspection. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Several employee jackets stored on top of condiment bottles on dry storage rack in kitchen near back door. Manager removed all from shelf during this inspection. Corrected On-Site
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of dusty ice machine.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Wiping cloth beneath cutting board on prep table in center of kitchen. Manager removed cloth from area during this inspection. Corrected On-Site
- 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. No trash can available within reach of handwash sink in front of kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of ice machine soiled with dust.
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Power drill stored on wire shelving above bottles of condiments near back door.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine 0PPM. Manager primed dish machine, but still 0PPM. Inspector instructed manager to discontinue use of the dish machine for sanitizing and to use the three-compartment sink to sanitize dishes until the dish machine is repaired. Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee entered the sushi prep area, put on gloves, and began preparing food without washing hands. Inspector had employee wash hands and put on new gloves before continuing to work with food.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Pan containing raw salmon stored on shelf above seaweed salad inside reach-in cooler in sushi prep area. Manager moved seaweed salad to upper shelf during this inspection. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Establishment is holding food on time at cookline, but has no written plan and no time marks. Inspector provided TPHC documentation and had manager add time marks during this inspection.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Five bottles of hand sanitizer stored on lower shelf of prep table in center of kitchen beside bottles of sake and sauces. Spray bottle co training g oven cleaner stored on shelf beside frying oil and clean pans near cookline. All chemicals were moved to chemical storage area during this inspection. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Deflector plate inside ice machine soiled with mold-like substance. Cutting board on prep table stained with black substance.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Four employees working in kitchen without training who have not signed the employee health reporting agreement. Inspector provided manager a copy during this inspection.
Food safety inspection conducted on 12/5/2023 revealed 15 total violations (5 high priority, 2 intermediate, 8 basic).