1906 FARMHOUSE RESTAURANT
25405 W NEWBERRY RD
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 12/2/2024
High Priority
3
Intermediate
2
Basic
6
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. One co2 tank not secured in bar area. Manager secured co2 tank during this inspection. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nested drink cups on counter in server station near fountain machine. Repeat Violation
- 14-38-4:Basic - Food storage container/container lid cracked or broken. 1. Cracked plastic lid covering pan of biscuits on rack near smoker. 2. Several cracked plastic pan lids on shelf near walk-in cooler. Repeat Violation
- 33-11-4:Basic - Missing drain plug at dumpster. Drain plug missing from dumpster behind building.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Sides of equipment at cookline soiled with grease. 2. Hood filters above cookline soiled with grease. 3. Lids and exterior of flour bins near back door of kitchen soiled with grease and/or food debris. 4. Large fan near cookline soiled with dust. 5. Lower shelf of tank in warewash area rusted. 6. Plastic shelving in dry storage area soiled with black substance. 7. Gaskets on door of keg cooler in bar area soiled with mold-like substance. Repeat Violation
- 36-50-4:Basic - Unclean building components, attachments or fixtures. 1. Ceiling tiles throughout kitchen stained. 2. Ceiling tile at cookline near fish cooler soiled with dust. 3. Exterior of hood above grill soiled with food debris on left side. Repeat Violation
- 01B-28-5:High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Pan of fully-cooked chicken wings with date mark of 11/15 on shelf inside walk-in cooler. Employee discarded wings during this inspection. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1. Several flats of raw shell eggs stored directly on top of plastic container containing hamburger buns at cookline. Manager moved container of buns back to the bread rack during this inspection. 2. Pan containing raw beef stored on shelf above pan containing cooked ham on rolling rack inside walk-in cooler. Manager moved raw beef to the bottom shelf during this inspection. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Two spray bottles containing bleach and "Lysol" stored on shelf directly beside cans of coffee on lower shelf in server station. Manager removed all chemicals from shelf during this inspection. Corrected On-Site Repeat Violation Admin Complaint
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. 1. Whisk stored down inside handwash sink at cookline. Manager removed whisk from sink during this inspection. 2. Red bucket stored down inside handwash sink in bar area. Manager removed bucket from sink during this inspection. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No towels at handwash sink on wall near kitchen entrance. Manager replenished towels during this inspection. Corrected On-Site
Food safety inspection conducted on 12/2/2024 revealed 11 total violations (3 high priority, 2 intermediate, 6 basic).
Inspection on 8/26/2024
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on top of ice machine not inverted. Manager inverted bucket during this inspection. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nested drink cups at server station in kitchen near fountain machine. Repeat Violation
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Ice bucket on top of ice machine has a large crack at bottom of bucket. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Heavy ice buildup on shelving and boxes of food inside reach-in freezer in back of kitchen near walk-in cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front and sides of equipment at cookline soiled with grease and/or food debris. Exterior and lids of sugar and flour bins near back door soiled with grease. Gaskets on door of reach-in cooler in bar area soiled with mold-like substance. Repeat Violation
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee can of "Red Bull" and bottle of "Gatorade" stored on shelf of reach-in cooler above bottles of juice and condiments inside reach-in cooler near kitchen entrance. Manager removed both from cooler during this inspection. Corrected On-Site
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Ceiling throughout kitchen stained. Air vents throughout kitchen soiled with black substance. Repeat Violation
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Two bottles of hand soap and one spray bottle containing degreaser stored on shelf directly beside boxes of wax paper and above several containers containing spices and seasonings. Employee removed all chemicals from shelf during this inspection. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior bottom of reach-in cooler on opposite side of cookline soiled with food debris. Bottom edge of deflector plate inside ice machine soiled with black substance. Repeat Violation
Food safety inspection conducted on 8/26/2024 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).
Inspection on 3/5/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/5/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/4/2024
High Priority
3
Intermediate
4
Basic
8
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Foam cup without handle used as scoop inside bin of breadcrumbs on shelf in kitchen near walk-in cooler. Manager removed cup from bin during this inspection. Corrected On-Site Repeat Violation
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. One co2 tank not secured by boxed soda rack at server station.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal phone stored on cutting board attached to make-table at cookline. Employee removed phone from area during this inspection. Employee jacket stored on top of bin containing sugar. Employee removed jacket from bin during this inspection. Corrected On-Site
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Five cracked and/or chipped plastic pans and lids on shelf in kitchen near reach-in freezers. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sign missing from handwash sink in kitchen near prep sink.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Keg cooler gaskets soiled with mold-like substance in bar area.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Air vent in kitchen ceiling near back door soiled with mold-like substance. Air vent in kitchen near three-compartment sink soiled with dust. Ceiling tiles in kitchen near back door soiled with dust. Floor in bar area under equipment soiled with dirt/debris. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Three wet wiping cloths stored on prep table near cookline. Manager removed wiping cloths to sanitizer bucket during this inspection. Corrected On-Site Repeat Violation
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered the kitchen from the dining area and scooped ice without washing hands. Inspector had employee wash hands before continuing to prepare drinks. **Corrective Action Taken**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Three flies in on prep table in kitchen near cookline. Two flies in kitchen near dish machine. Repeat Violation Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle containing bleach stored on lower shelf of prep table beside clean dishes. Manager removed bleach from shelf during this inspection. Corrected On-Site
- 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Two employees with painted nails scooped ice without wearing gloves. Inspector instructed employees to wear gloves when scooping ice with painted nails.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade on prep table in kitchen soiled with black substance. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Spoon stored in handwash sink at cookline. Employee removed spoon from sink during this inspection. Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All FRLA food handler certificates expired between September and November of 2023. Warning
Food safety inspection conducted on 1/4/2024 revealed 15 total violations (3 high priority, 4 intermediate, 8 basic).
Inspection on 7/31/2023
High Priority
1
Intermediate
3
Basic
10
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Takeout cup used as scoop inside breadcrumbs on shelf in kitchen across from walk-in cooler. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vents throughout kitchen soiled with a black substance.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted on top of ice machine in kitchen. Manager inverted ice bucket during this inspection. Corrected On-Site Repeat Violation
- 35A-03-4:Basic - Dead roaches on premises. One dead roach on floor below three-compartment sink in bar area.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Drink cups wet nested on counter in server station near fountain machine. Repeat Violation
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Several cracked plastic pans and lids on clean dish rack near walk-in cooler. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on shelving inside reach-in freezer in kitchen near walk-in cooler.
- 35B-09-4:Basic - Screen in door torn/in poor repair - vermin present. Screen torn loose at bottom of screen door in back of kitchen.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Foam takeout containers not inverted on shelf in dining area near the bar. Employee inverted takeout containers during this inspection. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table near cookline. Wet wiping cloth stored on table near make-table at front of kitchen. Manager returned both wiping cloths to sanitizer bucket during this inspection. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in kitchen near cookline. One fly in kitchen near server station. One fly in kitchen near walk-in cooler.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with black substance. Manager moved can opener to warewash area to be cleaned. **Corrective Action Taken** Repeat Violation
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Four employees working with food without a certified food manager present.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink in kitchen across from walk-in cooler near back door.
Food safety inspection conducted on 7/31/2023 revealed 14 total violations (1 high priority, 3 intermediate, 10 basic).