1906 FARMHOUSE RESTAURANT
25405 W NEWBERRY RD
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/2/2024
High Priority
3
Intermediate
2
Basic
6
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. One co2 tank not secured in bar area. Manager secured co2 tank during this inspection. **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nested drink cups on counter in server station near fountain machine. **Repeat Violation**
- 14-38-4:Basic - Food storage container/container lid cracked or broken. 1. Cracked plastic lid covering pan of biscuits on rack near smoker. 2. Several cracked plastic pan lids on shelf near walk-in cooler. **Repeat Violation**
- 33-11-4:Basic - Missing drain plug at dumpster. Drain plug missing from dumpster behind building.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Sides of equipment at cookline soiled with grease. 2. Hood filters above cookline soiled with grease. 3. Lids and exterior of flour bins near back door of kitchen soiled with grease and/or food debris. 4. Large fan near cookline soiled with dust. 5. Lower shelf of tank in warewash area rusted. 6. Plastic shelving in dry storage area soiled with black substance. 7. Gaskets on door of keg cooler in bar area soiled with mold-like substance. **Repeat Violation**
- 36-50-4:Basic - Unclean building components, attachments or fixtures. 1. Ceiling tiles throughout kitchen stained. 2. Ceiling tile at cookline near fish cooler soiled with dust. 3. Exterior of hood above grill soiled with food debris on left side. **Repeat Violation**
- 01B-28-5:High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Pan of fully-cooked chicken wings with date mark of 11/15 on shelf inside walk-in cooler. Employee discarded wings during this inspection. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1. Several flats of raw shell eggs stored directly on top of plastic container containing hamburger buns at cookline. Manager moved container of buns back to the bread rack during this inspection. 2. Pan containing raw beef stored on shelf above pan containing cooked ham on rolling rack inside walk-in cooler. Manager moved raw beef to the bottom shelf during this inspection. **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Two spray bottles containing bleach and "Lysol" stored on shelf directly beside cans of coffee on lower shelf in server station. Manager removed all chemicals from shelf during this inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. 1. Whisk stored down inside handwash sink at cookline. Manager removed whisk from sink during this inspection. 2. Red bucket stored down inside handwash sink in bar area. Manager removed bucket from sink during this inspection. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No towels at handwash sink on wall near kitchen entrance. Manager replenished towels during this inspection. **Corrected On-Site**
Food safety inspection conducted on 12/2/2024 revealed 11 total violations (3 high priority, 2 intermediate, 6 basic).
Inspection on 8/26/2024
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on top of ice machine not inverted. Manager inverted bucket during this inspection. **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nested drink cups at server station in kitchen near fountain machine. **Repeat Violation**
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Ice bucket on top of ice machine has a large crack at bottom of bucket. **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Heavy ice buildup on shelving and boxes of food inside reach-in freezer in back of kitchen near walk-in cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front and sides of equipment at cookline soiled with grease and/or food debris. Exterior and lids of sugar and flour bins near back door soiled with grease. Gaskets on door of reach-in cooler in bar area soiled with mold-like substance. **Repeat Violation**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee can of "Red Bull" and bottle of "Gatorade" stored on shelf of reach-in cooler above bottles of juice and condiments inside reach-in cooler near kitchen entrance. Manager removed both from cooler during this inspection. **Corrected On-Site**
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Ceiling throughout kitchen stained. Air vents throughout kitchen soiled with black substance. **Repeat Violation**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Two bottles of hand soap and one spray bottle containing degreaser stored on shelf directly beside boxes of wax paper and above several containers containing spices and seasonings. Employee removed all chemicals from shelf during this inspection. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior bottom of reach-in cooler on opposite side of cookline soiled with food debris. Bottom edge of deflector plate inside ice machine soiled with black substance. **Repeat Violation**
Food safety inspection conducted on 8/26/2024 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).