LIMONCELLO SOUTH
737 E 3 AVE
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/18/2025
High Priority
5
Intermediate
4
Basic
5
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. In dish area as evidenced by old food/standing water/soiled water in clean containers **Corrective Action Taken**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watches
- 14-11-5:Basic - Equipment in poor repair. Bar cooler lids **Repeat Violation**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Glass door unit **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Salamander
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Marinara 50F in the middle, cooling overnight per operator in walk in cooler **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw veal over cooked fish, raw steak over cooked mussels, walk in cooler
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked tomatoes 46F, cooked been 45F, cheese portions 49F. Cooked asparagus 52F. Overnight, top of salad cooler
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 200 ppm cl
- 03C-90-4:Intermediate - Establishment is conducting non-continuous cooking of raw animal foods and the written procedures are not available upon request. Rolled ground beef
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Right oven, interior microwave
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Used to fill flower pitchers **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
Food safety inspection conducted on 2/18/2025 revealed 14 total violations (5 high priority, 4 intermediate, 5 basic).
Inspection on 9/17/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Bar cooler doors **Warning** - From follow-up inspection 2024-09-17: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in cooler fan covers heavily soiled with dust - reach in cooler gaskets **Warning** - From follow-up inspection 2024-09-17: **Time Extended**
Food safety inspection conducted on 9/17/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 9/13/2024
High Priority
6
Intermediate
3
Basic
2
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Bar cooler doors **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in cooler fan covers heavily soiled with dust - reach in cooler gaskets **Warning**
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Meat sauce 48-49F Marinara 48-50F Mushrooms sauce 48-52F Cooked previous day and in walk in cooler overnight. **Warning**
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Yellow cheese **Warning**
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Diced beets 9/3 **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler. Delivery approximately 45 minutes earlier. Door left open per operator Angel hair 46F Linguine 47F Eggplant 47F Sausage 47F Manzini 47F Vodka sauce 48F Meat sauce 48F Marinara 48F Cream sauce 48F Meatballs 48F Veal 47F Blue cheese 46F Lasagna 46F Butter 46F Beef 46F See stop sale **Repeat Violation** **Warning**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 200 ppm cl. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Used to hold pitcher at start of inspection. **Corrected On-Site** **Repeat Violation** **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New front of the house employee on duty. Employee left to get her certification **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Dish area **Repeat Violation** **Warning**
Food safety inspection conducted on 9/13/2024 revealed 11 total violations (6 high priority, 3 intermediate, 2 basic).