ZAXBY'S
7061 Narcoossee Road
Orlando, Florida, 32829
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/8/2025
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of dining room ice chute **Corrected On-Site**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. 1/3 pans **Corrected On-Site**
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Touched hair, then bread. Manager discussed with employees **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Used to hold soiled towel **Corrected On-Site**
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Connor
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Clorox **Corrected On-Site**
Food safety inspection conducted on 4/8/2025 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 10/30/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior warming cabinet for wings
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Shop vac on shelf leaning against case of cups
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee change gloves but did not wash hands
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Connor and Jaren
Food safety inspection conducted on 10/30/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).