ZAXBY'S
7061 Narcoossee Road
Orlando, Florida, 32829
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/8/2025
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of dining room ice chute Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. 1/3 pans Corrected On-Site
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Touched hair, then bread. Manager discussed with employees **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Used to hold soiled towel Corrected On-Site
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Connor
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Clorox Corrected On-Site
Food safety inspection conducted on 4/8/2025 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 10/30/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior warming cabinet for wings
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Shop vac on shelf leaning against case of cups
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee change gloves but did not wash hands
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Connor and Jaren
Food safety inspection conducted on 10/30/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 3/18/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch and bracelet, cooks Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking as required. Chicken tenders, shrimp, egg rolls, chicken breast. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzles at drive thru and self service area Ice chute self service area Repeat Violation
Food safety inspection conducted on 3/18/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 11/20/2023
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. On a couple of the clean stacked containers on drying rack
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cole slaw in reach in cooler with date from previous day 44F and 48F. Other cooler temperatures within range
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Chicken timer off - chicken 117F. Operator turned timer on Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle interior and bottom of ice chute, dining room soda machine
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jeffrey and Kayanna
Food safety inspection conducted on 11/20/2023 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).