WENDY'S 13306

2490 State Road 44
New Smyrna Beach, Florida, 32168
Beacon
Volusia County County

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 5/6/2025

Inspection #: Visit ID: 10709544

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine. Along bottom of doors, corrected on site, and grey residue interior **Corrective Action Taken**
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Around lemonade dispensers. - oven door area
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
  • 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Chili 109-157F reheating a little over 2.5 hours
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. plastic container for beef warmer soiled from previous day. Operator removed and replaced Corrected On-Site

Inspection Date: 10/31/2024

Inspection #: Visit ID: 8734766

  • 36-24-5:Basic - Damage to the floor around mop sink. Large crack/crevice on the floor in front of mop sink
  • 36-62-4:Basic - Light not functioning. Walk in freezer
  • 16-48-4:Basic - Old food stuck to clean dishware/utensils. 1/6 pan and screen Corrected On-Site Repeat Violation
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm quat corrected to 150 ppm Corrected On-Site
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Mop sink/soda freestyle area 3 Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. drive thru soda nozzle buildup in crevices Corrected On-Site Repeat Violation
  • 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Back door Corrected On-Site

Inspection Date: 6/4/2024

Inspection #: Visit ID: 8686194

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Sticky buildup
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under three compartment sink Under oven
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Handle to Henny Penny for biscuits - underside of soda machine around nozzle, dining room
  • 16-48-4:Basic - Old food stuck to clean dishware/utensils. Old food on spatula hanging in clean dish ware area Corrected On-Site
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 in storage room outside walk in cooler and walk in freezer
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Open bag of raw chicken over precooked sausage reach in freezer
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Blue cheese 45F in sandwich cooler. Operator discarded **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Drive thru soda nozzle

Inspection Date: 2/12/2024

Inspection #: Visit ID: 8525178

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Self closer disconnected
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.drive thru
  • 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Creamer marked for 4 hours 2/9 7-11. Operator stated creamer stays refrigerated but discarded.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Drive thru Corrected On-Site

Inspection Date: 10/12/2023

Inspection #: Visit ID: 8356520

  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Open bag of uncooked chicken nuggets over fries, double freezer below fry warmer. Corrected On-Site Repeat Violation