WAKE UP CAFE
749 E 3 ST
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/18/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/18/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/18/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-01-5:Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Room temp, chicken **Warning** - From follow-up inspection 2025-02-18: **Time Extended**
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. The Morning Lox **Warning** - From follow-up inspection 2025-02-18: **Time Extended**
Food safety inspection conducted on 2/18/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 2/12/2025
High Priority
4
Intermediate
2
Basic
6
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
- 24-06-4:Basic - Clean utensils or equipment stored in dirty container. Operator removed to wash again **Warning**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet **Warning**
- 29-08-4:Basic - Plumbing system in disrepair. Mop sink drain disconnected Hot water heater steadily dripping on the ground **Warning**
- 25-05-4:Basic - Single-service articles improperly stored. Case of cups on the floor at front counter area **Warning**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Room temp, chicken **Warning**
- 12A-07-5:High Priority - Employee failed to wash hands before changing gloves to initiate a task working with food. Switching from dirty to clean dishes, after cracking raw shell eggs and switching to ready to eat food **Warning**
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Dulce empanadas 2/5, tortilla mix 2/5,feta 2/4, Argentine 2/4 **Repeat Violation** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Queso 73F, left out 1.5 hours to warm up and put in squeeze bottles. - walk in cooler - sausage, shredded cheese, butter 44F. **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Glass cleaner spray bottle over bag in the box soda **Warning**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. The Morning Lox **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Filippo **Warning**
Food safety inspection conducted on 2/12/2025 revealed 12 total violations (4 high priority, 2 intermediate, 6 basic).
Inspection on 10/3/2024
High Priority
4
Intermediate
2
Basic
5
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In back prep cooler and wine cooler bar are
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. cell phone on metal shelving above cookline cooler
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans
- 08B-38-4:Basic - Food stored on floor. Case of creamers under shelving, bar area
- 08B-52-4:Basic - Food stored under dripping water. Evidence of walk in cooler fan dripping onto cases of food stored underneath
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Crumbled sausage 9/25 Ham 9/22 Chorizo 9/25 Turkey bacon 9/24 **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced cheese 50-55F less than 2 hours in save a day above other containers, reach in cooler. Operator moved into 1/6 pan in reach in cooler **Corrective Action Taken** **Repeat Violation**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking as required. French toast mix and shell eggs **Corrected On-Site**
- 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Soup reheating front counter approximately 2 hours 5 minutes 142F. Advised to turn all the way up to start, to reheat to 165F to hot hold at 135F or above. **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Soda gun nozzles wait station, visible brown buildup - slicer buildup blade guard - light buildup ice machine baffle
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Portioned chicken. Operator did not know when prepared. Discarded
Food safety inspection conducted on 10/3/2024 revealed 11 total violations (4 high priority, 2 intermediate, 5 basic).