UNCLE CHICKEN'S CAST IRON KITCHEN
409 Mary Avenue
New Smyrna Beach, Florida, 32168
Westside Historic District
Volusia County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 10/24/2024
High Priority
0
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** - From follow-up inspection 2024-10-24: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Gaskets in poor repair. Left drawers - From follow-up inspection 2024-10-24: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. - From follow-up inspection 2024-10-24: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler, paint chipping off - From follow-up inspection 2024-10-24: **Time Extended**
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-10-24: **Time Extended**
- 45-02-4:- From initial inspection : Portable fire extinguisher gauge in red zone. For reporting purposes only. Ext to back door - From follow-up inspection 2024-10-24: **Time Extended**
Food safety inspection conducted on 10/24/2024 revealed 6 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 10/23/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning** - From follow-up inspection 2024-08-21: **Time Extended** - From follow-up inspection 2024-10-23: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. - area below tea urns **Warning** - From follow-up inspection 2024-08-21: **Time Extended** - From follow-up inspection 2024-10-23: **Time Extended**
Food safety inspection conducted on 10/23/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 10/23/2024
High Priority
3
Intermediate
2
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
- 14-11-5:Basic - Gaskets in poor repair. Left drawers
- 36-24-5:Basic - Hole in or other damage to wall.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler, paint chipping off
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Tray of sliced raw gyro cone over zip over ziplock bag of fruit. Freezer next to back door.
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 1 on bottom shelf of bar **Corrected On-Site** **Repeat Violation**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Chew marks on plastic lid, container of rub seasoning
- 03G-46-2:Intermediate - Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved Process Waiver for the method observed in use during the inspection. ROP of cooked ribs held over 48 hours.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Ext to back door
Food safety inspection conducted on 10/23/2024 revealed 10 total violations (3 high priority, 2 intermediate, 4 basic).
Inspection on 8/21/2024
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured. **Warning**
- 36-24-5:Basic - Hole in or other damage to wall. - area below tea urns **Warning**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. - observed at server station **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour in 5 gallon black bucket **Corrected On-Site** **Warning**
- 14-86-1:High Priority - Non-food container used for food storage. Home Depot container for uncooked rice **Corrected On-Site** **Warning**
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. - 2 in pitcher below server station - 1 on shelf below server station - 3 on floor below ice machine in server station - 2 on floor behind hot water heater - 3 on floor below reach in freezer __ Total 11 rodent droppings. Employee vacuumed. **Corrected On-Site** **Admin Complaint**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. - employee washed hands at triple sink **Warning**
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. ROP of ready to eat ribs over 48 hours **Warning**
Food safety inspection conducted on 8/21/2024 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).
Inspection on 8/21/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning** - From follow-up inspection 2024-08-21: **Time Extended**
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide tanks not adequately secured. **Warning** - From follow-up inspection 2024-08-21: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. - area below tea urns **Warning** - From follow-up inspection 2024-08-21: **Time Extended**
- 25-06-4:Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. - observed at server station **Warning** - From follow-up inspection 2024-08-21: **Time Extended**
- 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. ROP of ready to eat ribs over 48 hours **Warning** - From follow-up inspection 2024-08-21: **Time Extended**
Food safety inspection conducted on 8/21/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).