UNCLE CHICKENS
440 North Dixie Freeway
New Smyrna Beach, Florida, 32168
Westside Historic District
Volusia County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 10/24/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. In flour **Warning** - From follow-up inspection 2024-10-24: **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. **Warning** - From follow-up inspection 2024-10-24: dish area **Time Extended**
- 33-34-4:Basic - - From initial inspection : Basic - Storage area not maintained clean and organized. Back area, tires, stools, chairs, umbrellas, boxes, rugs, other items **Warning** - From follow-up inspection 2024-10-24: **Time Extended**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm cl **Warning** - From follow-up inspection 2024-10-24: 50 ppm cl **Time Extended**
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-10-24: **Time Extended**
Food safety inspection conducted on 10/24/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 10/23/2024
High Priority
2
Intermediate
1
Basic
7
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. **Warning**
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In flour **Warning**
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. **Warning**
- 35A-03-4:Basic - Dead roaches on premises. 1 on the floor under expo area **Corrected On-Site** **Warning**
- 29-08-4:Basic - Plumbing system in disrepair. Hot water handle stripped, unable to turn/dripping, kitchen **Warning**
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. M sink **Warning**
- 33-34-4:Basic - Storage area not maintained clean and organized. Back area, tires, stools, chairs, umbrellas, boxes, rugs, other items **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm cl **Warning**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 2 **Corrected On-Site** **Repeat Violation** **Warning**
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 10/23/2024 revealed 10 total violations (2 high priority, 1 intermediate, 7 basic).
Inspection on 8/23/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/23/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/22/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. - 3 on floor next to dish machine - 2 inside cove base at support beam at cook line - 2 inside caster at cook line - 3 at bottom of front cook line - 5 below dish trays sitting on floor - 2 on wall next to dish machine. __ Total 17 live roaches **Admin Complaint** - From follow-up inspection 2024-08-22: Observed 10 live roaches. **Admin Complaint**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Main cooler: rice 50F, corn 51F, beans 49F, feta 54F, tzatziki 52F, sliced cheese 62F, cut lettuce 49F, overnight per operator. shredded cheese 46F, thighs 52F just stocked, cooked wings 47F, hummus 44F, rice 44-46F. Cookline drawers: pasta 53F, fries 60F, cooked wings 56F, raw wings 59F, in cooler overnight per operator. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-22: MAIN COOLER: unplugged not storing food COOKLINE DRAWERS: - chicken 42f - pork 42f **Time Extended**
Food safety inspection conducted on 8/22/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 8/21/2024
High Priority
5
Intermediate
0
Basic
1
Total
6
Disposition: Facility Temporarily Closed
Inspection Details:
- 03G-54-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Ribs labels 8/20 **Warning**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. - 3 on floor next to dish machine - 2 inside cove base at support beam at cook line - 2 inside caster at cook line - 3 at bottom of front cook line - 5 below dish trays sitting on floor - 2 on wall next to dish machine. __ Total 17 live roaches **Admin Complaint**
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. - 15 plus in compressor area of front make line cooler **Admin Complaint**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Repeat Violation** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Main cooler: rice 50F, corn 51F, beans 49F, feta 54F, tzatziki 52F, sliced cheese 62F, cut lettuce 49F, overnight per operator. shredded cheese 46F, thighs 52F just stocked, cooked wings 47F, hummus 44F, rice 44-46F. Cookline drawers: pasta 53F, fries 60F, cooked wings 56F, raw wings 59F, in cooler overnight per operator. **Repeat Violation** **Warning**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside restroom **Warning**
Food safety inspection conducted on 8/21/2024 revealed 6 total violations (5 high priority, 0 intermediate, 1 basic).