TIANOS
1000 Wayne Avenue
New Smyrna Beach, Florida, 32168
Volusia County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/7/2025
High Priority
4
Intermediate
8
Basic
7
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Next to clean plate storage in kitchen. **Corrected On-Site** **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - Shorts on wire rack above dry storage corrected on site **Corrected On-Site** **Warning**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Pizza cook **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Prep room **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - wire shelving - base of dough mixer - bar cooler interior **Warning**
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Heads of lettuce **Warning**
- 03G-53-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Raw meat **Warning**
- 35A-02-7:High Priority - Live, small flying insects found. 4 front hand sink **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - Raw chicken behind crab and raw shrimp behind parm, cookline cooler corrected on site - raw fish over cheese, raw mussels and clams over ready to eat, raw shell eggs over ready to eat **Corrective Action Taken** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 45F in beer cooler. Operator discarded **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray on wire rack over clean container **Corrected On-Site** **Warning**
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade guard Ice machine chute in the server area **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Front hand sink used to hold drain pan **Corrected On-Site** **Warning**
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Added dish machine and removed 3 compartment, bar **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. **Warning**
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Issued to operator and posted **Corrected On-Site** **Warning**
Food safety inspection conducted on 3/7/2025 revealed 19 total violations (4 high priority, 8 intermediate, 7 basic).