DirtyFLRestaurant Inspection Data

THE GRILLE

1000 Wayne Avenue
New Smyrna Beach, Florida, 32168
Volusia County County

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 5/8/2025

Inspection #: Visit ID: 10794626

  • 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Pizza cook Warning - From follow-up inspection 2025-05-08: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Prep room Warning - From follow-up inspection 2025-05-08: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - wire shelving - base of dough mixer - bar cooler interior Warning - From follow-up inspection 2025-05-08: **Time Extended**
  • 03G-53-1:Basic - - From initial inspection : Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Raw meat Warning - From follow-up inspection 2025-05-08: Date but no time, over 48 hours **Time Extended**
  • 35A-02-7:High Priority - - From initial inspection : High Priority - Live, small flying insects found. 4 front hand sink Warning - From follow-up inspection 2025-05-08: **Time Extended**
  • 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - Raw chicken behind crab and raw shrimp behind parm, cookline cooler corrected on site - raw fish over cheese, raw mussels and clams over ready to eat, raw shell eggs over ready to eat **Corrective Action Taken** Warning - From follow-up inspection 2025-05-08: **Time Extended**
  • 01C-03-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Warning - From follow-up inspection 2025-05-08: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade guard Ice machine chute in the server area Warning - From follow-up inspection 2025-05-08: Ice machine chute **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Added dish machine and removed 3 compartment, bar Warning - From follow-up inspection 2025-05-08: Admin Complaint
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2025-05-08: Employees with no food handler training **Time Extended**
  • 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Warning - From follow-up inspection 2025-05-08: **Time Extended**

Inspection Date: 3/7/2025

Inspection #: Visit ID: 9001132

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Next to clean plate storage in kitchen. Corrected On-Site Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - Shorts on wire rack above dry storage corrected on site Corrected On-Site Warning
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Pizza cook Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Prep room Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - wire shelving - base of dough mixer - bar cooler interior Warning
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Heads of lettuce Warning
  • 03G-53-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Raw meat Warning
  • 35A-02-7:High Priority - Live, small flying insects found. 4 front hand sink Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - Raw chicken behind crab and raw shrimp behind parm, cookline cooler corrected on site - raw fish over cheese, raw mussels and clams over ready to eat, raw shell eggs over ready to eat **Corrective Action Taken** Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 45F in beer cooler. Operator discarded Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray on wire rack over clean container Corrected On-Site Warning
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade guard Ice machine chute in the server area Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Front hand sink used to hold drain pan Corrected On-Site Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Added dish machine and removed 3 compartment, bar Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Warning
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Issued to operator and posted Corrected On-Site Warning