THIRD WAVE CAFE & WINE BAR
204 Flagler Avenue
New Smyrna Beach, Florida, 32169
Flagler
Volusia County County
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/5/2025
High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 01B-31-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety cheese that is reduced oxygen packaged is beyond 30 calendar days of its packaging. See stop sale. Derby sage cheddar 10/24 **Warning** - From follow-up inspection 2025-02-05: Salmon stock 1/29 Wing sauce 1/18 **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sweet cream sauce 49F in squeeze bottle; tomatoes sliced previous day 44-45F, top of reach in cooler across from grill. **Warning** - From follow-up inspection 2025-02-05: Cream and egg on ice 61F, wing sauce 47F, iced and returned to cooler **Time Extended**
- 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Approved HACCP for raw meat and poultry. Cheese and pork need to be added **Warning** - From follow-up inspection 2025-02-05: **Time Extended**
Food safety inspection conducted on 2/5/2025 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).
Inspection on 12/5/2024
High Priority
5
Intermediate
2
Basic
4
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Employee towel drying **Repeat Violation** **Warning**
- 10-18-5:Basic - In-use utensil stored in sanitizer between uses. **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Dish area **Warning**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Cooler next to kitchen door **Warning**
- 03C-75-5:High Priority - Cooked seafood not reaching a minimum internal temperature of 145 degrees Fahrenheit for 15 seconds. Fish 138-146F out of the smoker. Operator returned to oven until 155F+ was reached **Corrected On-Site** **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - Raw chicken over sauces, reach in cooler across from oven - walk in cooler raw pork chops over cooked chicken corrected on site **Warning**
- 01B-31-5:High Priority - Time/temperature control for safety cheese that is reduced oxygen packaged is beyond 30 calendar days of its packaging. See stop sale. Derby sage cheddar 10/24 **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sweet cream sauce 49F in squeeze bottle; tomatoes sliced previous day 44-45F, top of reach in cooler across from grill. **Warning**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 400 ppm quat. Corrected to 200 ppm quat **Corrected On-Site** **Warning**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Multiple items on the menu with sunny side eggs, poached eggs, tempered egg. **Warning**
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Approved HACCP for raw meat and poultry. Cheese and pork need to be added **Warning**
Food safety inspection conducted on 12/5/2024 revealed 11 total violations (5 high priority, 2 intermediate, 4 basic).