THE SPOTT
424 Canal Street
New Smyrna Beach, Florida, 32168
Canal Street Historic District
Volusia County County
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/17/2024
High Priority
1
Intermediate
4
Basic
1
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone above reach in cooler Warning - From follow-up inspection 2024-12-17: **Time Extended**
- 01B-24-5:High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Onion confit 11-21 Sweet potato butter 11-22, 11-26 Rh\00C3\00B4ne butter 11/14, 11/29 Onion jam 11/19 Caesar 11/19 Caramelized onions 11/9 Cream cheese 11-26 Chicken 11-27 Pasta 11-26 Mac sauce 11-22 Beet hummus 11/21 Repeat Violation Warning - From follow-up inspection 2024-12-17: Rhone butter 12/10 **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Vaughn Warning - From follow-up inspection 2024-12-17: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat Warning - From follow-up inspection 2024-12-17: **Time Extended**
- 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning - From follow-up inspection 2024-12-17: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employees with no food handler training Warning - From follow-up inspection 2024-12-17: **Time Extended**
Food safety inspection conducted on 12/17/2024 revealed 6 total violations (1 high priority, 4 intermediate, 1 basic).
Inspection on 12/6/2024
High Priority
3
Intermediate
5
Basic
3
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone above reach in cooler Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Sous vide Pork chops; pasteurized egg white squeeze bottle Corrected On-Site Warning
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Tomatoes Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Upstairs bar 10 ppm cl Warning
- 03G-04-5:High Priority - No special process waiver submitted for fish vacuum sealed using 10k bags. Warning
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Onion confit 11-21 Sweet potato butter 11-22, 11-26 Rhône butter 11/14, 11/29 Onion jam 11/19 Caesar 11/19 Caramelized onions 11/9 Cream cheese 11-26 Chicken 11-27 Pasta 11-26 Mac sauce 11-22 Beet hummus 11/21 Repeat Violation Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Vaughn Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat Warning
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Upstairs bar Corrected On-Site Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employees with no food handler training Warning
Food safety inspection conducted on 12/6/2024 revealed 11 total violations (3 high priority, 5 intermediate, 3 basic).
Inspection on 5/10/2024
High Priority
3
Intermediate
2
Basic
1
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Under shelving walk in freezer Warning - From follow-up inspection 2024-05-10: **Time Extended**
- 03G-04-5:High Priority - - From initial inspection : High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Fish thawed in walk in cooler vacuum sealed: Red grouper 2 bags Wahoo bites 3 bags Yellow edge 2 bags Wahoo tail Wahoo collar Wahoo Crab Warning - From follow-up inspection 2024-05-10: 2 vacuum sealed in house bags of raw fish thawed in walk in cooler. See stop sale **Time Extended**
- 01B-24-5:High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Chicken breast 2/17 Hummus 2/22 Ranch 1/26 Camembert cheese 2/15 Feta 2/15 Soubise2/16 Repeat Violation Warning - From follow-up inspection 2024-05-10: onion soup 5/3, Philly steak and cheese 5/2, croquette 5/2, onion confit 5/3 **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside back door Warning - From follow-up inspection 2024-05-10: **Time Extended**
- 01C-03-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. 2 marked, others not Warning - From follow-up inspection 2024-05-10: **Time Extended**
- 02C-08-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Pork butter 1/13 Marked with production date Pulled from freezer previous day per chef Warning - From follow-up inspection 2024-05-10: Bord 5/2 , chicken stock 4/10 **Time Extended**
Food safety inspection conducted on 5/10/2024 revealed 6 total violations (3 high priority, 2 intermediate, 1 basic).
Inspection on 2/29/2024
High Priority
5
Intermediate
5
Basic
2
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Under shelving walk in freezer Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar in the bar And next to back door in large bin Warning
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Beef and vegetable base cooling overnight in walk in cooler 44F at the edge and 51F in the middle. See stop sale Warning
- 03G-04-5:High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Fish thawed in walk in cooler vacuum sealed: Red grouper 2 bags Wahoo bites 3 bags Yellow edge 2 bags Wahoo tail Wahoo collar Wahoo Crab Warning
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Chicken breast 2/17 Hummus 2/22 Ranch 1/26 Camembert cheese 2/15 Feta 2/15 Soubise2/16 Repeat Violation Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside back door Warning
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. 2 marked, others not Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Upstairs bar Warning
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan and/or process waiver approved by the Division of Hotels and Restaurants. ROP raw and ready to eat food over 48 hours; ROP fresh fish under refrigeration Repeat Violation Warning
- 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Pork butter 1/13 Marked with production date Pulled from freezer previous day per chef Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.on the upstairs bar top Warning
Food safety inspection conducted on 2/29/2024 revealed 12 total violations (5 high priority, 5 intermediate, 2 basic).
Inspection on 1/4/2024
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Top of machine Warning - From follow-up inspection 2024-01-04: **Time Extended**
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Uncovered drink cutting board Warning - From follow-up inspection 2024-01-04: **Time Extended**
- 01B-24-5:High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Hummus 10/10 ricotta mix 10/11, bacon jam with cooked onions 9/27, cooked onions confit 10/20, clam broth 10/20 Repeat Violation Warning - From follow-up inspection 2024-01-04: Duck 12/27 Slaw 12/25 Pork belly 12/20 Spott drums 12/28 Butter blend 12/27 Fish dip 12/27 Foie butter 12/21 Pave 12/28 Vichyssoise 12/28 Blue cheese dressing made with butter milk 12/28 Sousbise 12/20 Admin Complaint
- 03G-46-1:Intermediate - - From initial inspection : Intermediate - Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved variance for the method observed in use during the inspection. ROP cooked and raw meats over 48 hours. Raw duck, cooked chicken, raw steak, raw pork Repeat Violation Warning - From follow-up inspection 2024-01-04: Admin Complaint
- 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning - From follow-up inspection 2024-01-04: **Time Extended**
- 51-14-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Upstairs bar with dish machine, soda gun, ice bin Warning - From follow-up inspection 2024-01-04: operator stated plans are completed but not submitted. Admin Complaint
Food safety inspection conducted on 1/4/2024 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).
Inspection on 10/31/2023
High Priority
7
Intermediate
6
Basic
2
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Top of machine Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Uncovered drink cutting board Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm cl in the bar . Dish machine serviced during inspection . 100 ppm cl Corrected On-Site Repeat Violation Warning
- 03G-04-5:High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Pickled smelt Repeat Violation Warning
- 35A-09-4:High Priority - Presence of live ants. Several on cookline wall/prep table Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - Raw duck over cooked pork, cookline - reach in freezer open bag of raw chicken over ice cream. Corrected on site Warning
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Hummus 10/10 ricotta mix 10/11, bacon jam with cooked onions 9/27, cooked onions confit 10/20, clam broth 10/20 Repeat Violation Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Cooked onions 76F, butter garlic 76F. Operator discarded. Out for less than 4 hours per operator - chicken drums 44-46F, pork fat 47 F (cold holding); bottom right of cookline cooler Warning
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Lactic acid/ddbsa above acceptable range Warning
- 01C-10-4:Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Clams Warning
- 03G-46-1:Intermediate - Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved variance for the method observed in use during the inspection. ROP cooked and raw meats over 48 hours. Raw duck, cooked chicken, raw steak, raw pork Repeat Violation Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Used to fill pitcher in kitchen and used to rinse utensil in bar Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. New chef Warning
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning
- 51-14-7:Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Upstairs bar with dish machine, soda gun, ice bin Warning
Food safety inspection conducted on 10/31/2023 revealed 15 total violations (7 high priority, 6 intermediate, 2 basic).