THE SPOTT
424 Canal Street
New Smyrna Beach, Florida, 32168
Canal Street Historic District
Volusia County County
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/17/2024
High Priority
1
Intermediate
4
Basic
1
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone above reach in cooler **Warning** - From follow-up inspection 2024-12-17: **Time Extended**
- 01B-24-5:High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Onion confit 11-21 Sweet potato butter 11-22, 11-26 Rh\00C3\00B4ne butter 11/14, 11/29 Onion jam 11/19 Caesar 11/19 Caramelized onions 11/9 Cream cheese 11-26 Chicken 11-27 Pasta 11-26 Mac sauce 11-22 Beet hummus 11/21 **Repeat Violation** **Warning** - From follow-up inspection 2024-12-17: Rhone butter 12/10 **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Vaughn **Warning** - From follow-up inspection 2024-12-17: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat **Warning** - From follow-up inspection 2024-12-17: **Time Extended**
- 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning** - From follow-up inspection 2024-12-17: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employees with no food handler training **Warning** - From follow-up inspection 2024-12-17: **Time Extended**
Food safety inspection conducted on 12/17/2024 revealed 6 total violations (1 high priority, 4 intermediate, 1 basic).
Inspection on 12/6/2024
High Priority
3
Intermediate
5
Basic
3
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone above reach in cooler **Warning**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Sous vide Pork chops; pasteurized egg white squeeze bottle **Corrected On-Site** **Warning**
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Tomatoes **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Upstairs bar 10 ppm cl **Warning**
- 03G-04-5:High Priority - No special process waiver submitted for fish vacuum sealed using 10k bags. **Warning**
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Onion confit 11-21 Sweet potato butter 11-22, 11-26 Rhône butter 11/14, 11/29 Onion jam 11/19 Caesar 11/19 Caramelized onions 11/9 Cream cheese 11-26 Chicken 11-27 Pasta 11-26 Mac sauce 11-22 Beet hummus 11/21 **Repeat Violation** **Warning**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Vaughn **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat **Warning**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Upstairs bar **Corrected On-Site** **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employees with no food handler training **Warning**
Food safety inspection conducted on 12/6/2024 revealed 11 total violations (3 high priority, 5 intermediate, 3 basic).