THE HAPPY DELI
424 LUNA BELLA LN #128
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 7/19/2024
High Priority
7
Intermediate
3
Basic
4
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Dish area
- 08B-52-4:Basic - Food stored under dripping water. Condensation dripping onto covered bowl of potato salad and pooling water, deli display case
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop. Left from previous day per operator **Corrected On-Site**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm cl. Chemical container changed out and 50 ppm cl was reached **Corrected On-Site**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Plastic wrapped raw sausage over fruit, chest freezer
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Rice 7/10
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Sausage gravy 47F overnight in black cooler under the chili warmer. See stop sale - butter 73F, potatoes 81F. Left out for service next to grill - half and half 44F at coffee station in customer self service area
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - Sausage 108F in steam table. Advised to reheat to 165F to hot hold at 135F or above. - potatoes 84F left out after cooking approximately 2.5 hours. Operator moved to cooler
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than200 ppm cl
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine interior can opener blade
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Portioned deli salads for customer self service
Food safety inspection conducted on 7/19/2024 revealed 14 total violations (7 high priority, 3 intermediate, 4 basic).