THE HALF WALL #3
1889 State Road 44
New Smyrna Beach, Florida, 32168
Volusia County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/27/2025
High Priority
3
Intermediate
1
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Avantco cookline
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under grill
- 03C-44-5:High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Breast off the grill 136-151F. Returned to grill and 169F was reached **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Wings 66F cooler under steam table out and returned to cooler during lunch for orders. Moved to walk in cooler to recover temperature Overnight in expo cooler: sour cream 50F, potato salad 50F. See stop sale. Stocked less than 4 hours earlier: Cole slaw 47F, tomato salad 49F. Operator moved / discarded items and called for service **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Light black buildup inside soda machine nozzles **Corrected On-Site**
Food safety inspection conducted on 3/27/2025 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).
Inspection on 10/3/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Dressing cooler gaskets hanging on right side. Lid and handle repaired with duct tape **Warning** - From follow-up inspection 2024-10-03: **Time Extended**
- 14-42-4:Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. Gap approximately 10" **Warning** - From follow-up inspection 2024-10-03: Operator awaiting order **Time Extended**
Food safety inspection conducted on 10/3/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 10/2/2024
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. 3 floor, cookline **Corrected On-Site** **Warning**
- 14-11-5:Basic - Equipment in poor repair. Dressing cooler gaskets hanging on right side. Lid and handle repaired with duct tape **Warning**
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Gap approximately 10" **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underneath grill **Warning**
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm cl. Operator removed **Corrected On-Site** **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Indoor bar 0 ppm cl **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Walk in cooler - red cabbage 57F, Cole slaw 50F, cooked onions 48-54F, ribs 46-47F, cheese 52F, chili 53F, all out and returned to cooler per operator - Reach in cooler meatloaf above fill line overnight cookline 45F. Operator discarded - raw fish bottom left cooler below warmer 43-47F Dressing cooler- Greek dressing made in house with feta 45F, potato salad 44F **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Light buildup, soda gun nozzles, indoor bar **Warning**
Food safety inspection conducted on 10/2/2024 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).