THE GARLIC AUXILIARY KITCHEN
556 E 3 AVE
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/24/2025
High Priority
Intermediate
Basic
Total
Disposition: Call Back - Complied
This inspection identified null intermediate and null basic violations that needed improvement. The establishment was required to make corrections.
Inspection on 4/23/2025
High Priority
Intermediate
Basic
Total
Disposition: Warning Issued
This inspection identified null intermediate and null basic violations that needed improvement. The establishment was required to make corrections.
Inspection on 10/17/2024
High Priority
2
Intermediate
0
Basic
9
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Pizza area ceiling Ac vent in main kitchen Ceiling grease buildup, cookline **Corrective Action Taken**
- 24-24-4:Basic - Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened). Glassware in the bar
- 14-11-5:Basic - Equipment in poor repair. Wine cooler gasket hanging
- 08B-42-4:Basic - Food stored outside. Bag in the box soda
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Gaps in filter **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer ice buildup on cases of food, cases stuck to shelving
- 38-01-4:Basic - Light shield damaged/in disrepair. Beer cooler
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Pizza area
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Underside of microwave shelving soiled with mold like substance and dust. - hand sink soiled food food debris and mold like buildup **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Breading stored under hand sink in the kitchen visibly not sifted after previous days use. Operator discarded. **Corrected On-Site**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Food safety inspection conducted on 10/17/2024 revealed 11 total violations (2 high priority, 0 intermediate, 9 basic).