THE GARLIC AUXILIARY KITCHEN
556 E 3 AVE
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 4/24/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of lime buildup in the interior of the ice machine Warning - From follow-up inspection 2025-04-24: **Time Extended**
- 24-24-4:Basic - - From initial inspection : Basic - Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened). Bar area Repeat Violation Warning - From follow-up inspection 2025-04-24: **Time Extended**
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Fryer area Warning - From follow-up inspection 2025-04-24: **Time Extended**
Food safety inspection conducted on 4/24/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 4/23/2025
High Priority
2
Intermediate
1
Basic
9
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of lime buildup in the interior of the ice machine Warning
- 24-24-4:Basic - Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened). Bar area Repeat Violation Warning
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Glasses in the bar on visibly soiled shelf Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backback on pans Warning
- 36-11-4:Basic - Floors not maintained smooth and durable. Fryer area Warning
- 08B-42-4:Basic - Food stored outside. Bag in the soda. Repeat Violation Warning
- 36-24-5:Basic - Hole in or other damage to wall. Dish area, between halfway and hand sink Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind dish machine Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Spray bottle of water in the clove area Warning
- 35A-02-7:High Priority - Live, small flying insects found approximately 10 around bag in the box soda area Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 2 on the floor and 1 on stainless ledge, back corner of kitchen near hand sink/microwave Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Kitchen area, blocked by table Warning
Food safety inspection conducted on 4/23/2025 revealed 12 total violations (2 high priority, 1 intermediate, 9 basic).
Inspection on 10/17/2024
High Priority
2
Intermediate
0
Basic
9
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Pizza area ceiling Ac vent in main kitchen Ceiling grease buildup, cookline **Corrective Action Taken**
- 24-24-4:Basic - Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened). Glassware in the bar
- 14-11-5:Basic - Equipment in poor repair. Wine cooler gasket hanging
- 08B-42-4:Basic - Food stored outside. Bag in the box soda
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Gaps in filter Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer ice buildup on cases of food, cases stuck to shelving
- 38-01-4:Basic - Light shield damaged/in disrepair. Beer cooler
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Pizza area
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Underside of microwave shelving soiled with mold like substance and dust. - hand sink soiled food food debris and mold like buildup Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Breading stored under hand sink in the kitchen visibly not sifted after previous days use. Operator discarded. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Food safety inspection conducted on 10/17/2024 revealed 11 total violations (2 high priority, 0 intermediate, 9 basic).
Inspection on 6/19/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. Spinach dip containers
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Sausage 6/12, cooked spinach 6/12
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Garlic butter labeled 6/5 or 6/15
Food safety inspection conducted on 6/19/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 2/5/2024
High Priority
1
Intermediate
5
Basic
7
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Outside back door
- 24-24-4:Basic - Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened). Glasses in the blu bar Repeat Violation
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Ice scoop in dirty container
- 14-11-5:Basic - Equipment in poor repair. Gaskets hanging, wine cooler in ice machine room
- 08B-38-4:Basic - Food stored on floor. Case of pineapple juice next to the ice machine Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Temp markers in soiled container
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar in the blu bar
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Sausage 1/26 Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute in the clove bar Repeat Violation
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. John and Josh
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Various items in walk in cooler appear out of date but were frozen and thawed per operator Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ajus from Saturday in walk in cooler
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Pink substance in the clove bar
Food safety inspection conducted on 2/5/2024 revealed 13 total violations (1 high priority, 5 intermediate, 7 basic).
Inspection on 8/3/2023
High Priority
4
Intermediate
3
Basic
9
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In flour mix Corrected On-Site
- 24-24-4:Basic - Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened). Bar Repeat Violation
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. chill sticks in the freezer stored under raw bone marrow. In the kitchen. Operator moved raw product to bottom shelf Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Door rusted out along bottom, back kitchen door
- 08B-38-4:Basic - Food stored on floor. Container of oil Corrected On-Site
- 08B-52-4:Basic - Food stored under dripping condensation/ water. In walk in cooler, dripping onto floor and into bocce balls
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Trailer freezer
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Dust in pizza area - slimy substance in outdoor soda machine drain area, clove bar
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Martini glass cooler
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw breaded veal over marinara and cooked garlic, walk in cooler Corrected On-Site
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Bruschetta 7/27 day 8
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Condensation dripped into uncovered container of bocce balls
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Lighter fluid next to ketchup bottles, clove bar cabinet Corrected On-Site
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Jason Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute in clove bar Repeat Violation
- 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Puttanesca in walk in cooler dated with frozen date 7/19
Food safety inspection conducted on 8/3/2023 revealed 16 total violations (4 high priority, 3 intermediate, 9 basic).