TAYTON OBRIANS LLC
410 Flagler Avenue
New Smyrna Beach, Florida, 32169
Flagler
Volusia County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 12/17/2024
High Priority
2
Intermediate
2
Basic
9
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee backpack stored on top of cases of potatoes, employees removed **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. -center door handle on stainless steel stand up reach-in cooler is broken **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor underneath cooking equipment has an accumulation of grease and food debris **Repeat Violation**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. -broken floor tiles in front of fryers
- 10-20-4:Basic - Multiple sets of in-use tongs stored on equipment door handle between uses, operator removed **Corrected On-Site**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -beer cooler used to store heavy whipping cream in rear bar, operator installed new ambient air temperature thermometer **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of fryers have an accumulation of grease and food debris -exterior of microwave has an accumulation of grease and food debris **Repeat Violation**
- 14-33-4:Basic - Reach-in coolers: shelves with rust that has pitted the surface.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls behind and around cooking equipment have an accumulation of grease and food debris
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -heavy whipping cream 55F, per employee stored in beer cooler overnight, operator discarded
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Tonia and Julie **Repeat Violation**
Food safety inspection conducted on 12/17/2024 revealed 13 total violations (2 high priority, 2 intermediate, 9 basic).