DirtyFLRestaurant Inspection Data

TAYTON OBRIANS

410 Flagler Avenue
New Smyrna Beach, Florida, 32169
Flagler
Volusia County County

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 5/13/2025

Inspection #: Visit ID: 10745559

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine. - inside surface of door flaps soiled
  • 16-15-4:Basic - Accumulation of debris on dish trays
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - employee restroom upstairs
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. - employee restroom upstairs
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. - employee preparing corn beef
  • 14-11-5:Basic - Equipment in poor repair. - door handle damaged at Atosta cooler
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. - at fryer stations
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - fan covers dusty at Atosta reach in cooler
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - cooked fries (72F - Cold Holding) Observed on counter at cookline

Inspection Date: 12/17/2024

Inspection #: Visit ID: 8735565

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee backpack stored on top of cases of potatoes, employees removed Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. -center door handle on stainless steel stand up reach-in cooler is broken Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor underneath cooking equipment has an accumulation of grease and food debris Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. -broken floor tiles in front of fryers
  • 10-20-4:Basic - Multiple sets of in-use tongs stored on equipment door handle between uses, operator removed Corrected On-Site
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -beer cooler used to store heavy whipping cream in rear bar, operator installed new ambient air temperature thermometer Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of fryers have an accumulation of grease and food debris -exterior of microwave has an accumulation of grease and food debris Repeat Violation
  • 14-33-4:Basic - Reach-in coolers: shelves with rust that has pitted the surface.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls behind and around cooking equipment have an accumulation of grease and food debris
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -heavy whipping cream 55F, per employee stored in beer cooler overnight, operator discarded
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Tonia and Julie Repeat Violation

Inspection Date: 5/10/2024

Inspection #: Visit ID: 8665637

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -center door handle on triple door reach-in cooler is broken Warning - From follow-up inspection 2024-05-10: Operator states door handle has been ordered, currently on back order. **Time Extended**
  • 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Steven Repeat Violation Warning - From follow-up inspection 2024-05-10: **Time Extended**

Inspection Date: 5/1/2024

Inspection #: Visit ID: 8572863

  • 05-11-4:Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. -lower portion of reach-in cooler on cookline, employee relocated closed to front Corrected On-Site Warning
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -8 portions of mahi Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 14-11-5:Basic - Equipment in poor repair. -center door handle on triple door reach-in cooler is broken Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -significant accumulation of grease and food debris on floors underneath and behind cooking equipment Repeat Violation Warning
  • 10-08-5:Basic - Ice scoop handles in contact with ice. -both ice bins in bar area, employee removed Corrected On-Site Warning
  • 10-18-5:Basic - In-use utensil stored in sanitizer between uses. -2 sets of tongs stored in sanitizer, employee discarded sanitizer Corrected On-Site Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -handwash sign at handwash sink in dishwashing area states "HAND WASH ONLY", provided handwash signs Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters over cooking equipment have a significant accumulation of grease and food debris -plastic behind soda nozzles of beverage station has an accumulation of debris, employee cleaned Corrected On-Site Repeat Violation Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -stainless steel wall behind cooking equipment has a significant accumulation of grease and food debris Repeat Violation Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -purple soda gun nozzle in bar area has an accumulation of grease and food debris -blue and white cutting boards on prep table stained Repeat Violation Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at warewashing machine. -CHLORINE Repeat Violation Warning
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Steven Repeat Violation Warning

Inspection Date: 12/12/2023

Inspection #: Visit ID: 8355675

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. -multiple unsecured tanks at entrance to bar
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee cell phone and speaker on prep table -employee backpack stored on top of reach-in freezer Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -floors underneath cookline have an accumulation of grease and food debris Repeat Violation
  • 14-69-4:Basic - Ice buildup in white chest style reach-in freezer.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -bar area reach-in cooler with heavy whipping cream, operator installed new ambient thermometer Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of microwave has a light accumulation of food debris Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -stainless steel wall above flat top grill has an accumulation of grease Repeat Violation
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -tested 100ppm, operator refilled bucket, retested 200ppm Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris. -white cutting boards stained -inside of microwave has a light accumulation of food debris Repeat Violation
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at warewashing machine. -CHLORINE test kit expired 7/2023 Repeat Violation
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Ralph