STAVRO'S PIZZA PLACE
800 North Dixie Freeway
New Smyrna Beach, Florida, 32168
Volusia County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/11/2025
High Priority
3
Intermediate
1
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-45-4:Basic - Cardboard reused to hold clean equipment and portioned bags in the freezer
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Mixer blade in visibly soiled bustub **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust, behind hand sink and on window ledge cookline. Around hood
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Spaghetti 4/4
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage meat 45F next to walk in cooler door. Shredded cheese 44F bottom of glass door cooler
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Several expired 3/31
Food safety inspection conducted on 4/11/2025 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).
Inspection on 11/13/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Wire shelving rusted, dough cooler. **Warning** - From follow-up inspection 2024-11-12: **Time Extended** - From follow-up inspection 2024-11-13: **Time Extended**
Food safety inspection conducted on 11/13/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 11/12/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Wire shelving rusted, dough cooler. **Warning** - From follow-up inspection 2024-11-12: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Walk in cooler overnight Feta 45F, shredded cheese 44-46F, salad meat 46F, cut tomatoes 47F. Other cooler temps overnight feta 41F, feta 42F, meat sauce 42F, meatloaf 42F, turkey 41F. - shredded lettuce bottom of glass door cooler 44F. **Repeat Violation** **Warning** - From follow-up inspection 2024-11-12: Walk in cooler - gyro 45F, turkey 46F , lasagna 44f, spaghetti 45F, ham 43F, sliced cheese 43F, salad meat 47F, feta 46F, feta 44F, cooked peppers 45F, sausage 44F, raw sausage 44F. Cooler serviced day of callback in the morning. glass door cooler shredded lettuce 43F, sliced cheese 43F **Admin Complaint**
Food safety inspection conducted on 11/12/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 11/8/2024
High Priority
3
Intermediate
2
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bottom of baffle **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on reach in cooler door **Corrected On-Site** **Warning**
- 14-11-5:Basic - Wire shelving rusted, dough cooler. **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Dough mix **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp thawing in walk in cooler over deli meat **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Walk in cooler overnight Feta 45F, shredded cheese 44-46F, salad meat 46F, cut tomatoes 47F. Other cooler temps overnight feta 41F, feta 42F, meat sauce 42F, meatloaf 42F, turkey 41F. - shredded lettuce bottom of glass door cooler 44F. **Repeat Violation** **Warning**
- 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Marinara 125F after 2 hours. Employee returned to stove and reached 169F within 2 hours. **Corrective Action Taken** **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Kitchen **Corrected On-Site** **Warning**
Food safety inspection conducted on 11/8/2024 revealed 9 total violations (3 high priority, 2 intermediate, 4 basic).