DirtyFLRestaurant Inspection Data

STAVRO'S PIZZA PLACE

800 North Dixie Freeway
New Smyrna Beach, Florida, 32168
Volusia County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 4/11/2025

Inspection #: Visit ID: 10716881

  • 14-45-4:Basic - Cardboard reused to hold clean equipment and portioned bags in the freezer
  • 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Mixer blade in visibly soiled bustub Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust, behind hand sink and on window ledge cookline. Around hood
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Spaghetti 4/4
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage meat 45F next to walk in cooler door. Shredded cheese 44F bottom of glass door cooler
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Several expired 3/31

Inspection Date: 11/13/2024

Inspection #: Visit ID: 10717755

  • 14-11-5:Basic - - From initial inspection : Basic - Wire shelving rusted, dough cooler. Warning - From follow-up inspection 2024-11-12: **Time Extended** - From follow-up inspection 2024-11-13: **Time Extended**

Inspection Date: 11/12/2024

Inspection #: Visit ID: 10716512

  • 14-11-5:Basic - - From initial inspection : Basic - Wire shelving rusted, dough cooler. Warning - From follow-up inspection 2024-11-12: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Walk in cooler overnight Feta 45F, shredded cheese 44-46F, salad meat 46F, cut tomatoes 47F. Other cooler temps overnight feta 41F, feta 42F, meat sauce 42F, meatloaf 42F, turkey 41F. - shredded lettuce bottom of glass door cooler 44F. Repeat Violation Warning - From follow-up inspection 2024-11-12: Walk in cooler - gyro 45F, turkey 46F , lasagna 44f, spaghetti 45F, ham 43F, sliced cheese 43F, salad meat 47F, feta 46F, feta 44F, cooked peppers 45F, sausage 44F, raw sausage 44F. Cooler serviced day of callback in the morning. glass door cooler shredded lettuce 43F, sliced cheese 43F Admin Complaint

Inspection Date: 11/8/2024

Inspection #: Visit ID: 8737350

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bottom of baffle Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on reach in cooler door Corrected On-Site Warning
  • 14-11-5:Basic - Wire shelving rusted, dough cooler. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Dough mix Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp thawing in walk in cooler over deli meat Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Walk in cooler overnight Feta 45F, shredded cheese 44-46F, salad meat 46F, cut tomatoes 47F. Other cooler temps overnight feta 41F, feta 42F, meat sauce 42F, meatloaf 42F, turkey 41F. - shredded lettuce bottom of glass door cooler 44F. Repeat Violation Warning
  • 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Marinara 125F after 2 hours. Employee returned to stove and reached 169F within 2 hours. **Corrective Action Taken** Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Kitchen Corrected On-Site Warning

Inspection Date: 2/8/2024

Inspection #: Visit ID: 8606570

  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation Warning - From follow-up inspection 2024-02-08: **Time Extended**

Inspection Date: 2/6/2024

Inspection #: Visit ID: 8503883

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons used for pizza dough Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Ground beef room temperature. Operator moved to cooler **Corrective Action Taken** Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar waitstation Corrected On-Site Warning
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Can of mushrooms dented across top lip Warning
  • 09-05-5:High Priority - Employee not following establishment's approved Alternative Operating Procedure for bare hand contact with ready-to-eat food. No sanitizer at handsink; employees unable to follow Corrected On-Site Warning
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Pasta 1/30 Repeat Violation Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Glass door salad cooler: sliced provolone 45F, salad mix 44F, shredded cheese 54F, shredded lettuce 47F. - in bowls above other containers in sandwich cooler: salad meat 49F, feta 49F, diced tomatoes 50F. Operator discarded. **Corrective Action Taken** Warning
  • 03D-07-5:High Priority - Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Shredded cheese 49-50F after approximately 5 hours. In walk in cooler bus tubs Repeat Violation Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation Warning
  • 31B-07-5:Intermediate - No hand antiseptic and/or nail brushes provided at handwash sink in area(s) where bare hand contact occurs in an establishment utilizing an Alternative Operating Procedure for bare-hand contact with ready-to-eat food that requires the use of hand antiseptic and/or nail brushes as control measures. Corrected On-Site Warning

Inspection Date: 9/20/2023

Inspection #: Visit ID: 8503582

  • 01B-24-5:High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Meat sauce 9/12 - on 8th day Repeat Violation Warning - From follow-up inspection 2023-09-20: Ham 9/13 **Time Extended**

Inspection Date: 9/19/2023

Inspection #: Visit ID: 8358445

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In olives, walk in cooler Corrected On-Site Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - employee towel drying as dish racks come through dish washer Warning
  • 14-11-5:Basic - Equipment in poor repair. Lids to feta tubs cracked and broken/chipped Corrected On-Site Warning
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Coffee in reach in freezer Corrected On-Site Warning
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Meat sauce 9/12 - on 8th day Repeat Violation Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Bowl of feta on top of other containers, salad cooler 47F. Moved underneath - walk in cooler shredded mozzarella in top corner of cooler 44F overnight Warning
  • 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Cooling 4-5 hours per employee on duty, shredded mozzarella and feta 50F in the middle, cooling in plastic covered stacked tubs in walk in cooler Warning
  • 03D-07-5:High Priority - Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Shredded mozzarella in walk in cooler from previous day 46F in the middle and 44F at the edge. Plastic container stored between two other covered plastic containers in top corner of walk in cooler. See stop sale Warning
  • 41-17-4:Intermediate - Chemical bottle containing toxic substance not labeled. Under hand sink in waitstation Corrected On-Site Repeat Violation Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Issued to operator Corrected On-Site Repeat Violation Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Shredded cheese Repeat Violation Warning