DirtyFLRestaurant Inspection Data

SORRY CHARLIES CORNER

SORRY CHARLIES CORNER located in NEW SMYRNA BEACH has undergone 7 health department inspections, achieving a 2.2/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 5 months ago · 7 reports on file

3705 SR 44

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 7 health inspection reports

All Inspection Reports

9/29/2025· 5mo ago

Visit ID: 13531854

Met Inspection Standards
  • N/A:No Violations Were Observed

9/26/2025· 5mo ago

Visit ID: 10929288

Follow-up Inspection Required

2 high, 2 basic

  • 10-08-5:Basic - Ice scoop handle in contact with ice. In ice machine Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top exterior rim of ice machine lid Warning
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Sausage 9/19 Sliced beef 9/19 Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler : Wings 46F, corn out and returned to cooler 50F, gizzards 46F, ground beef 44F, Butter 44F. Delivery just prior to inspection. Some temps 40-43F. Front bar half and half 46F Warning

3/12/2025· 1y ago

Visit ID: 8878465

Met Inspection Standards

2 int, 6 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Sweater on cans in dry storage Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Jug of oil, back storage room
  • 08B-52-4:Basic - Food stored under dripping water/condensation Very slow drip, walk in cooler, case of raw chicken. Glass door cooler
  • 08B-42-4:Basic - Ice bags, soda cans stored below fuel, fertilizer, blower in outdoor storage area near ice machine Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen hand sink
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm. Corrected to 50 ppm Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. veg dicer
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Dishwasher

11/5/2024· 1y 4mo ago

Visit ID: 8878216

Follow-up Inspection Required

1 high, 1 basic

  • 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Next to ice machine Warning - From follow-up inspection 2024-11-05: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline cooler overnight: liver 48F, gizzards 47F, cheese 45F, steak45F. Warning - From follow-up inspection 2024-11-05: In white cooler in kitchen : Sliced cheese 44-47F, opened canned mushrooms 47F, shredded cheese 50F, Cole slaw 43F fish dip 46F Operator stated new refrigerator was ordered but having a hard time getting it. Admin Complaint

9/3/2024· 1y 6mo ago

Visit ID: 8734594

Follow-up Inspection Required

3 high, 1 int, 3 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Next to ice machine Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink next to coffee station Corrected On-Site Warning
  • 25-05-4:Basic - Single-service articles improperly stored. unfolded pizza boxes leaning on the floor in back storage room Corrected On-Site Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 in kitchen Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline cooler overnight: liver 48F, gizzards 47F, cheese 45F, steak45F. Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Ice machine added outdoors Warning

1/23/2024· 2y 1mo ago

Visit ID: 8456934

Met Inspection Standards

4 high, 2 int, 1 basic

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 01B-24-5:High Priority - Ready to eat, tcs food not used within 7 days of opening/prep. Potato salad made in house 1/11, ham 1/15, sausage 1/15 Repeat Violation
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw burgers 45F, cut tomatoes 44F, corned beef 45F, hot dogs 46F, chicken 46F, wings 45F, in drawers above cooked cooling wings.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cheese sauce and marinara up to 128F in the steam table approximately 5 hours. See stop sale
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.

7/27/2023· 2y 7mo ago

Visit ID: 8388677

Follow-up Inspection Required

6 high, 2 basic

  • 08B-38-4:Basic - Food stored on floor. Case of chicken under shelving, walk in cooler Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Freezer. Non commercially packaged raw beef over potatoes
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Corned beef 7/18
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Corned beef 45F, cooked chicken 45F, front row of cookline drawers. - Butter packets 78F out since previous day. See stop sale
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 200 ppm cl corrected to 100 ppm cl Corrected On-Site