SMYRNA YACHT CLUB
1201 South Riverside Drive
New Smyrna Beach, Florida, 32168
Canal Street Historic District
Volusia County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 7 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/20/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch
- 12A-10-4:High Priority - Employee touched cell phone and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Removed gloves and handled clean equipment without handwashing.
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. IFSEA. Operator provided list of employees, training date, tests, and approved material but no certificates.
Food safety inspection conducted on 2/20/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 12/13/2024
High Priority
4
Intermediate
1
Basic
3
Total
8
Disposition: Facility Temporarily Closed
Inspection Details:
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Between cooler and prep table Corrected On-Site Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Ice machine area Corrected On-Site Repeat Violation Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. On sandwich preps Corrected On-Site Warning
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Chipotle hummus 11/28. No longer on menu per operator Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. In the kitchen, 2 on the floor next to reach in cooler In the tiki bar area: 5 on bag in the box soda, approximately 10 on the shelf next to it in the bar, 1 next to liquor bottle shelving, several on the floor under equipment. **Corrective Action Taken** Admin Complaint
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Rodent gnaw marks on plastic peanut container lid. Warning
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 200 ppm cL corrected to 100 ppm cL Corrected On-Site Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Ice machine area Corrected On-Site Warning
Food safety inspection conducted on 12/13/2024 revealed 8 total violations (4 high priority, 1 intermediate, 3 basic).
Inspection on 12/13/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/13/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/18/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 24-17-4:Basic - Employee polished a clean plate with his shirt. Chef provided a clean towel to use instead
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In countertop cooler Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Next to ice machine
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm quat corrected to 200 ppm quat Corrected On-Site
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cutting bar fruit
Food safety inspection conducted on 4/18/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 12/21/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/21/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/14/2023
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Half bottles of water Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1/6 pan of raw fish behind lettuce in cookline reach in cooler on top. Operator rearranged. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Tuna salad, chicken salad, corn salsa, ham, sauerkraut, canned peppers 49-52F. In cookline double cooler across from grill less than 2 hours. Operator iced. - Drawers sliced cheese 46F, raw chicken 44F. Repeat Violation Warning
- 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Frozen thawed shrimp labeled 12/2 frozen and thawed per operator Warning
Food safety inspection conducted on 12/14/2023 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 8/3/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/3/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).