RIVERSIDE CATERING & MARKET
104 North Orange Street
New Smyrna Beach, Florida, 32168
Canal Street Historic District
Volusia County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/18/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Stephen **Warning** - From follow-up inspection 2025-03-17: **Time Extended** - From follow-up inspection 2025-03-18: **Time Extended**
Food safety inspection conducted on 3/18/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 3/17/2025
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef tenderloins 47F, in fridge for less than 4 hours. Bottom shelf of upright true cooler Fish, shrimp 47F middle cooler Roasted tomatoes 46F, chicken broth 48F, half and half 47F. Right cooler **Warning** - From follow-up inspection 2025-03-17: Left cooler cut cabbage 43F, 41F. Center cooler raw beef 44F, sauce 40F. Right cooler butter 44F, chicken stock 46F, cheese 42. **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Stephen **Warning** - From follow-up inspection 2025-03-17: **Time Extended**
Food safety inspection conducted on 3/17/2025 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 3/13/2025
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Asparagus. Discussed with employee **Corrective Action Taken** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef tenderloins 47F, in fridge for less than 4 hours. Bottom shelf of upright true cooler Fish, shrimp 47F middle cooler Roasted tomatoes 46F, chicken broth 48F, half and half 47F. Right cooler **Warning**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Stephen **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Used to hold pan **Corrected On-Site** **Warning**
Food safety inspection conducted on 3/13/2025 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 10/23/2024
High Priority
4
Intermediate
3
Basic
0
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Butternut squash soup cooling overnight 47F at the edge to 49F in the middle. Cooling in large pot, bottom of True cooler
- 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. Visibly undercooked shrimp mixed with cooked shrimp. Operator discarded **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw breaded chicken over cut lettuce. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Stephen
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Only available bleach is for laundry and household use **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.
Food safety inspection conducted on 10/23/2024 revealed 7 total violations (4 high priority, 3 intermediate, 0 basic).