RIVERSIDE CATERING & MARKET

104 North Orange Street

New Smyrna Beach, Florida, 32168

Canal Street Historic District

Volusia County County

★★½☆☆ (2.8/5)

Based on 7 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10801093

53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Stephen Warning - From follow-up inspection 2025-03-17: **Time Extended** - From follow-up inspection 2025-03-18: **Time Extended**

Inspection #: Visit ID: 10798904

03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef tenderloins 47F, in fridge for less than 4 hours. Bottom shelf of upright true cooler Fish, shrimp 47F middle cooler Roasted tomatoes 46F, chicken broth 48F, half and half 47F. Right cooler Warning - From follow-up inspection 2025-03-17: Left cooler cut cabbage 43F, 41F. Center cooler raw beef 44F, sauce 40F. Right cooler butter 44F, chicken stock 46F, cheese 42. **Time Extended**
53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Stephen Warning - From follow-up inspection 2025-03-17: **Time Extended**

Inspection #: Visit ID: 10702482

08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Asparagus. Discussed with employee **Corrective Action Taken** Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef tenderloins 47F, in fridge for less than 4 hours. Bottom shelf of upright true cooler Fish, shrimp 47F middle cooler Roasted tomatoes 46F, chicken broth 48F, half and half 47F. Right cooler Warning
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Stephen Warning
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Used to hold pan Corrected On-Site Warning

Inspection #: Visit ID: 8717289

03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Butternut squash soup cooling overnight 47F at the edge to 49F in the middle. Cooling in large pot, bottom of True cooler
08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. Visibly undercooked shrimp mixed with cooked shrimp. Operator discarded Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw breaded chicken over cut lettuce. Corrected On-Site
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Stephen
22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Only available bleach is for laundry and household use Corrected On-Site
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.

Inspection #: Visit ID: 8536212

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. uncovered drink on coffee table next to prep Corrected On-Site
25-05-4:Basic - Single-service articles improperly stored. Bag of containers on the floor in the hallway Repeat Violation
01B-07-4:High Priority - Food with mold-like growth. See stop sale. Shredded mozzarella
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Shredded cheese

Inspection #: Visit ID: 8536044

25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Cases on the floor in the hallway - From follow-up inspection 2023-12-28: **Time Extended**
03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Buttermilk dressing brought to an event in refrigerated bag and then stored in refrigerator during event 56F - From follow-up inspection 2023-12-28: **Time Extended**

Inspection #: Visit ID: 8338912

25-05-4:Basic - Single-service articles improperly stored. Cases on the floor in the hallway
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Buttermilk dressing brought to an event in refrigerated bag and then stored in refrigerator during event 56F
02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Cold smoked salmon and Benedict's. Warning