DirtyFLRestaurant Inspection Data

RIVERPARK TERRACE

RIVERPARK TERRACE located in NEW SMYRNA BEACH has undergone 6 health department inspections, achieving a 2.1/5 overall safety rating. Recent inspections show improving food safety practices.

302 South Riverside Drive
New Smyrna Beach, Florida, 32168
Canal Street Historic District
Volusia County County

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 12/4/2025

Inspection #: Visit ID: 13581463

  • N/A:No Violations Were Observed

Inspection Date: 11/21/2025

Inspection #: Visit ID: 10919596

  • 14-11-5:Basic - Equipment in poor repair. -paper towel dispenser in kitchen is cracked, operator states a new paper towel dispenser has been ordered **Corrective Action Taken** Warning
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer. Warning
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site Warning
  • 33-16-4:Basic - Open dumpster lid. Corrected On-Site Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall over triple sink is soiled Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -tested 0ppm, employee changed sanitizer, retested 0ppm Warning
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee zesting lemon as a garnish over French toast while holding the lemon with his bare hand, employee discarded French toast Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -butter 59F, per operator less than 30 minutes stored on insufficient ice bath, operator added more ice to rapidly cool -cooked potatoes 50F, per employee stored above fill line of reach-in cooler less than 30 minutes, employee relocated to lower portion of reach-in cooler to rapidly cool **Corrective Action Taken** Repeat Violation Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -handwashing sink in dishwashing area used to store steel wool, operator removed Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 5/14/2025

Inspection #: Visit ID: 10746956

  • 36-12-4:Basic - Floors not constructed to be easily cleanable. - worn concrete floors at dish storage area
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. COOKLINE RIGHT; - Caesar dressing (52F - Cold Holding); - ranch (55F - Cold Holding) Manager states held overnight
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 12/18/2024

Inspection #: Visit ID: 8774857

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -large plastic containers on dish drying rack, operator reorganized Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor underneath fryer has an accumulation of grease, operator stares fryer has leak and they have ordered a new fryer **Corrective Action Taken**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -mop sink lightly soiled -sides of fryer and stove have an accumulation of grease and food debris Repeat Violation
  • 33-16-4:Basic - Open dumpster lid.
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. -exterior door off of kitchen by ice machine
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -multiple unlabeled spray bottles hanging on storage rack in mop sink area

Inspection Date: 6/13/2024

Inspection #: Visit ID: 8575228

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -lights over triple sink
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters over cooking equipment have an accumulation of grease and food debris -inside of dessert reach-in freezer has an accumulation of food debris
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. -reach-in cooler next to handwash sink
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation
  • 41-07-4:High Priority - Container of medicine improperly stored. -bottle of hydrogen peroxide stored on storage shelf above flour container, operator relocated Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -hose bibb in courtyard in front of private dining facility -hose bibb on side of building underneath window near address numbers
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting boards stained throughout the kitchen -inside of ice machine has an accumulation of black, mold-like substance Repeat Violation
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -CHLORINE for dishwasher -QUATERNARY AMMONIA for triple sink/wiping cloths
  • 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -handwash sink at outdoor bar: hot water valve turned off, turned valve, no hot water flowing.

Inspection Date: 12/14/2023

Inspection #: Visit ID: 8373988

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee cell phones stored on top of microwave in prep area, employee removed Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -handwash sink in kitchen
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -mushroom/spinach stuffing dated 12/4/23 -cooked linguine dated 12/7/23
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked fries 52F, per operator less than 30 minutes on cart in kitchen, operator relocated to reach-in cooler **Corrective Action Taken** Repeat Violation
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris. -cutting board stained on top of reach-in cooler Repeat Violation
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -Tuna Tataki, operator printed corrected menus Corrected On-Site