RIVERPARK TERRACE
302 South Riverside Drive
New Smyrna Beach, Florida, 32168
Canal Street Historic District
Volusia County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 5/14/2025
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-12-4:Basic - Floors not constructed to be easily cleanable. - worn concrete floors at dish storage area
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. COOKLINE RIGHT; - Caesar dressing (52F - Cold Holding); - ranch (55F - Cold Holding) Manager states held overnight
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 5/14/2025 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 12/18/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -large plastic containers on dish drying rack, operator reorganized Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor underneath fryer has an accumulation of grease, operator stares fryer has leak and they have ordered a new fryer **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -mop sink lightly soiled -sides of fryer and stove have an accumulation of grease and food debris Repeat Violation
- 33-16-4:Basic - Open dumpster lid.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. -exterior door off of kitchen by ice machine
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -multiple unlabeled spray bottles hanging on storage rack in mop sink area
Food safety inspection conducted on 12/18/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 6/13/2024
High Priority
2
Intermediate
4
Basic
5
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -lights over triple sink
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters over cooking equipment have an accumulation of grease and food debris -inside of dessert reach-in freezer has an accumulation of food debris
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. -reach-in cooler next to handwash sink
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation
- 41-07-4:High Priority - Container of medicine improperly stored. -bottle of hydrogen peroxide stored on storage shelf above flour container, operator relocated Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -hose bibb in courtyard in front of private dining facility -hose bibb on side of building underneath window near address numbers
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting boards stained throughout the kitchen -inside of ice machine has an accumulation of black, mold-like substance Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -CHLORINE for dishwasher -QUATERNARY AMMONIA for triple sink/wiping cloths
- 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -handwash sink at outdoor bar: hot water valve turned off, turned valve, no hot water flowing.
Food safety inspection conducted on 6/13/2024 revealed 11 total violations (2 high priority, 4 intermediate, 5 basic).
Inspection on 12/14/2023
High Priority
2
Intermediate
3
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee cell phones stored on top of microwave in prep area, employee removed Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -handwash sink in kitchen
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -mushroom/spinach stuffing dated 12/4/23 -cooked linguine dated 12/7/23
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked fries 52F, per operator less than 30 minutes on cart in kitchen, operator relocated to reach-in cooler **Corrective Action Taken** Repeat Violation
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. -cutting board stained on top of reach-in cooler Repeat Violation
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -Tuna Tataki, operator printed corrected menus Corrected On-Site
Food safety inspection conducted on 12/14/2023 revealed 8 total violations (2 high priority, 3 intermediate, 3 basic).