PRIMA
112 SAMS AVE
Port Saint Lucie, Florida
Saint Lucie County County
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/13/2025
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. End of storage/exit hallway
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Uncovered drink over reach in cooler **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. In back hallway used for for single service/clean equipment/freezer storage
- 08B-38-4:Basic - Food stored on floor. Walk in cooler, plastic containers of peppers and raw sausage
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Operator did troubleshooting and 50 PPM cl was reached. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Salad cooler gaskets Ice machine interior Immersion mixer blade Salad cutting board
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee with no food handler training.
Food safety inspection conducted on 3/13/2025 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).
Inspection on 10/23/2024
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning** - From follow-up inspection 2024-10-23: **Time Extended**
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Bar **Warning** - From follow-up inspection 2024-10-23: **Time Extended**
- 24-27-4:Basic - - From initial inspection : Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Dish machine hand sink - have to reach over clean plates on pull through to access paper towels **Warning** - From follow-up inspection 2024-10-23: **Time Extended**
- 29-09-4:Basic - - From initial inspection : Basic - Faucet/handle missing at plumbing fixture. Hand sink in restroom **Warning** - From follow-up inspection 2024-10-23: *****leak from faucet **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Rigatoni 45F, ravioli 45F, bottom shelf of small cooler across from pizza oven - chicken 46f, shredded cheese 45F, sausage 45F, meatballs, pizza cooler **Warning** - From follow-up inspection 2024-10-23: Rigatoni 44F, eggplant 47F, heavy cream 42F overnight bottom of cooler across from pizza oven overnight. Operator discarded eggplant and moved rigatoni. Pizza cooler 37-41F **Admin Complaint** **Corrective Action Taken**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer **Warning** - From follow-up inspection 2024-10-23: **Time Extended**
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2024-10-23: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee with no food handler training **Warning** - From follow-up inspection 2024-10-23: **Time Extended**
Food safety inspection conducted on 10/23/2024 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).
Inspection on 10/22/2024
High Priority
2
Intermediate
3
Basic
6
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Bar **Warning**
- 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Dish machine hand sink - have to reach over clean plates on pull through to access paper towels **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Hand sink in restroom **Warning**
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Bags of flour stored below where dirty plates and silverware are dropped off **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Rigatoni 45F, ravioli 45F, bottom shelf of small cooler across from pizza oven - chicken 46f, shredded cheese 45F, sausage 45F, meatballs, pizza cooler **Warning**
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Ham 46F, sliced approximately 5 hours earlier **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer **Warning**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee with no food handler training **Warning**
Food safety inspection conducted on 10/22/2024 revealed 11 total violations (2 high priority, 3 intermediate, 6 basic).