DirtyFLRestaurant Inspection Data

PRIMA

112 SAMS AVE
Port Saint Lucie, Florida
Saint Lucie County County

Overall Food Safety Rating

★☆☆☆☆ (1.3/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 3/13/2025

Inspection #: Visit ID: 10701393

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. End of storage/exit hallway
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Uncovered drink over reach in cooler Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. In back hallway used for for single service/clean equipment/freezer storage
  • 08B-38-4:Basic - Food stored on floor. Walk in cooler, plastic containers of peppers and raw sausage
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Operator did troubleshooting and 50 PPM cl was reached. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Salad cooler gaskets Ice machine interior Immersion mixer blade Salad cutting board
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee with no food handler training.

Inspection Date: 10/23/2024

Inspection #: Visit ID: 10701279

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2024-10-23: **Time Extended**
  • 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Bar Warning - From follow-up inspection 2024-10-23: **Time Extended**
  • 24-27-4:Basic - - From initial inspection : Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Dish machine hand sink - have to reach over clean plates on pull through to access paper towels Warning - From follow-up inspection 2024-10-23: **Time Extended**
  • 29-09-4:Basic - - From initial inspection : Basic - Faucet/handle missing at plumbing fixture. Hand sink in restroom Warning - From follow-up inspection 2024-10-23: *****leak from faucet **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Rigatoni 45F, ravioli 45F, bottom shelf of small cooler across from pizza oven - chicken 46f, shredded cheese 45F, sausage 45F, meatballs, pizza cooler Warning - From follow-up inspection 2024-10-23: Rigatoni 44F, eggplant 47F, heavy cream 42F overnight bottom of cooler across from pizza oven overnight. Operator discarded eggplant and moved rigatoni. Pizza cooler 37-41F Admin Complaint **Corrective Action Taken**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer Warning - From follow-up inspection 2024-10-23: **Time Extended**
  • 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2024-10-23: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee with no food handler training Warning - From follow-up inspection 2024-10-23: **Time Extended**

Inspection Date: 10/22/2024

Inspection #: Visit ID: 8720719

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Bar Warning
  • 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Dish machine hand sink - have to reach over clean plates on pull through to access paper towels Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site Warning
  • 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Hand sink in restroom Warning
  • 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Bags of flour stored below where dirty plates and silverware are dropped off Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Rigatoni 45F, ravioli 45F, bottom shelf of small cooler across from pizza oven - chicken 46f, shredded cheese 45F, sausage 45F, meatballs, pizza cooler Warning
  • 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Ham 46F, sliced approximately 5 hours earlier Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee with no food handler training Warning

Inspection Date: 4/18/2024

Inspection #: Visit ID: 8655400

  • 29-24-4:Basic - - From initial inspection : Basic - Clean-out cap missing from plumbing line. Shared alleyway Warning - From follow-up inspection 2024-04-18: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under front counter Warning - From follow-up inspection 2024-04-18: **Time Extended**
  • 33-19-4:Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. Shared alleyway Warning - From follow-up inspection 2024-04-18: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Pizza cooler - Shredded cheese 46F, pizza sauce 46-48F, chicken 48F, eggplant 45F - small cooler next to walk in cooler - eggplant rollatini 47F Repeat Violation Warning - From follow-up inspection 2024-04-18: Pizza cooler chicken 43 F (cold holding); butter 42 F (cold holding); Small cooler next to walk in cooler ricotta 39 F (cold holding); eggplant 43 F (cold holding); pasta 45 F (cold holding); operator discarded pasta **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior ice machine Repeat Violation Warning - From follow-up inspection 2024-04-18: **Time Extended**

Inspection Date: 4/17/2024

Inspection #: Visit ID: 8558975

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Storage hallway Repeat Violation Warning
  • 29-24-4:Basic - Clean-out cap missing from plumbing line. Shared alleyway Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under front counter Warning
  • 08B-38-4:Basic - Food stored on floor. Walk in cooler Warning
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Shared alleyway Warning
  • 25-05-4:Basic - Single-service articles improperly stored. Unfolded pizza boxes on the floor in storage hallways Warning
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Vegan cheese 4/4; meatballs 4/10 Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Pizza cooler - Shredded cheese 46F, pizza sauce 46-48F, chicken 48F, eggplant 45F - small cooler next to walk in cooler - eggplant rollatini 47F Repeat Violation Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior ice machine Repeat Violation Warning

Inspection Date: 11/27/2023

Inspection #: Visit ID: 8342698

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Front counter and hallway
  • 14-11-5:Basic - Gaskets torn/in disrepair. Triple door pizza cooler center door
  • 08B-02-4:High Priority - Displayed food not properly protected from contamination. Pizza by the slice. Operator relocated behind counter Corrected On-Site
  • 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Walk in cooler raw sausage and eggs Corrected On-Site Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Underside of pizza cooler: eggplant, chicken, blue cheese 45F, fresh mozzarella 46F Rolatini 45-46F bottom right of cooler across from pizza oven Repeat Violation
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior ice machine
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee with no food handler training
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Roasted pickled peppers made 3 days ago