PIZZA HUT
1616 South Dixie Freeway
New Smyrna Beach, Florida, 32168
Volusia County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 5/13/2025
High Priority
4
Intermediate
1
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Fryer area Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of wing cooler Ledges of wire shelving Top of dish machine Warning
- 29-08-4:Basic - Plumbing system in disrepair. Large crack in concrete basin outdoor mop sink, accessible through low lying grassy area. Advise to relocate mop sink to in accessible location. Person in charge stated mop water is dumped in three compartment sink. Repeat Violation Warning
- 35A-09-4:High Priority - Large amount of what appears to be lizard droppings present. Approximately 100 in the outdoor shed, mostly on the floor under shelving and on ledges, a couple on cases of Togo boxes/single service. Warning
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Bbq beef dated thawed 5/2, opened same day per manager Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. String cheese 43-44F, ham 42-45F, Alfredo 48F (operator discarded). Moved ham to another cooler **Corrective Action Taken** Repeat Violation Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pizzas on lunch buffet 120-140F, donated to Harvest. To increase temperature on warmer. Warning
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter for soda machine last changed February 2024. Warning
Food safety inspection conducted on 5/13/2025 revealed 8 total violations (4 high priority, 1 intermediate, 3 basic).
Inspection on 11/5/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Fryer area and that corner next to small reach in cooler Next to back door under shelving
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Wire support next to wing cooler, wing cooler hinge, wire shelving next to fryer - main cooler, gasket area of unit - wire shelving in prep area next to back door
- 29-08-4:Basic - Plumbing system in disrepair. Mop sink basin cracked front front to back. Advised to relocate to an accessible area
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. String cheese 44-45F, peppers 46F, onions 44F, sausage 45F. Top right pizza cooler. Operator relocated to walk in cooler **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine nozzles
Food safety inspection conducted on 11/5/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 4/3/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Corrected On-Site Warning - From follow-up inspection 2024-03-27: **Time Extended** - From follow-up inspection 2024-04-03: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wire shelving in back area and near fryer Fan covers walk in cooler Ac vent above pizza cooler Warning - From follow-up inspection 2024-03-27: **Time Extended** - From follow-up inspection 2024-04-03: **Time Extended**
- 29-08-4:Basic - - From initial inspection : Basic - Plumbing system not maintained in good repair. Mop sink concrete basin cracked with a long crack that runs from front to back. Advised to relocate to a more convenient-to-use location Warning - From follow-up inspection 2024-03-27: **Time Extended** - From follow-up inspection 2024-04-03: **Time Extended**
Food safety inspection conducted on 4/3/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 3/27/2024
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Corrected On-Site Warning - From follow-up inspection 2024-03-27: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wire shelving in back area and near fryer Fan covers walk in cooler Ac vent above pizza cooler Warning - From follow-up inspection 2024-03-27: **Time Extended**
- 29-08-4:Basic - - From initial inspection : Basic - Plumbing system not maintained in good repair. Mop sink concrete basin cracked with a long crack that runs from front to back. Advised to relocate to a more convenient-to-use location Warning - From follow-up inspection 2024-03-27: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Black debris, dish area Warning - From follow-up inspection 2024-03-27: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizzas at buffet, saved for donation, 109-134F. Out for less than an hour Warning - From follow-up inspection 2024-03-27: 109-140F **Time Extended**
- 35A-04-4:High Priority - - From initial inspection : High Priority - Vermin activity present as evidenced by droppings found. Numerous droppings on the ground and a few on boxes in the storage shed. Possible lizard droppings Warning - From follow-up inspection 2024-03-27: **Time Extended**
Food safety inspection conducted on 3/27/2024 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 3/26/2024
High Priority
3
Intermediate
0
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Corrected On-Site Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Displayed license for another location Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wire shelving in back area and near fryer Fan covers walk in cooler Ac vent above pizza cooler Warning
- 29-08-4:Basic - Plumbing system not maintained in good repair. Mop sink concrete basin cracked with a long crack that runs from front to back. Advised to relocate to a more convenient-to-use location Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Black debris, dish area Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm cl. Chemical container empty. Operator changed out and ran through multiple times - 0 ppm cl Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizzas at buffet, saved for donation, 109-134F. Out for less than an hour Warning
- 35A-04-4:High Priority - Vermin activity present as evidenced by droppings found. Numerous droppings on the ground and a few on boxes in the storage shed. Possible lizard droppings Warning
Food safety inspection conducted on 3/26/2024 revealed 8 total violations (3 high priority, 0 intermediate, 5 basic).
Inspection on 11/21/2023
High Priority
2
Intermediate
1
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Souffle cup in cinnamon sugar Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - uncovered beverage on prep table - Pepsi soda bottle on top of pizza cooler Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on wing sauce prep table Corrected On-Site
- 36-73-4:Basic - Floor/wall soiled/has accumulation of debris. - black residue dish area wall - next to wing cooler - fryer area - vent above three compartment sink
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over Traulsen freezer/pizza boxes in soda area Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Wire shelving in wing sauce area - fan covers walk in cooler
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. String cheese 44-45F, top right pizza cooler. Operator removed screen and 42-44F was reached at end of inspection **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Exterior south side Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation
Food safety inspection conducted on 11/21/2023 revealed 10 total violations (2 high priority, 1 intermediate, 7 basic).