DirtyFLRestaurant Inspection Data

PEANUTS SPORTS BAR

421 Flagler Avenue
New Smyrna Beach, Florida, 32169
Flagler
Volusia County County

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 9 health inspection reports

All Inspection Reports

Inspection Date: 9/27/2024

Inspection #: Visit ID: 8897501

  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Back of cookline, fryer area Repeat Violation Warning - From follow-up inspection 2024-09-27: **Time Extended**
  • 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. walk in cooler. Metal sheeting peeling up; holes. Warning - From follow-up inspection 2024-09-27: **Time Extended**
  • 14-42-4:Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. Left side Warning - From follow-up inspection 2024-09-27: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior bar ledges; bar glass shelving; dining area shelf where save a days are stored Warning - From follow-up inspection 2024-09-27: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Burger 44F, raw chicken 44F, bottom of True cooler. Advised to allow airflow under and around product. Warning - From follow-up inspection 2024-09-27: Wings 45F raw burgers 46F. Upright True cooler. Do not use unit until **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees with no food handler training Warning - From follow-up inspection 2024-09-27: **Time Extended**

Inspection Date: 9/24/2024

Inspection #: Visit ID: 8838673

  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Cookline under and behind equipment Repeat Violation Warning - From follow-up inspection 2024-07-24: **Time Extended** - From follow-up inspection 2024-09-24: **Time Extended**

Inspection Date: 9/24/2024

Inspection #: Visit ID: 8838744

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Back of cookline, fryer area Repeat Violation Warning
  • 36-11-4:Basic - Floors not maintained smooth and durable. walk in cooler. Metal sheeting peeling up; holes. Warning
  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Left side Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior bar ledges; bar glass shelving; dining area shelf where save a days are stored Warning
  • 35A-09-4:High Priority - Dead flies present. 1 in salt container. 1 on liquor shelving Corrected On-Site Warning
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ham and turkey 9/16 Warning
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found.1 on the floor in the liquor closet Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Burger 44F, raw chicken 44F, bottom of True cooler. Advised to allow airflow under and around product. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees with no food handler training Warning

Inspection Date: 7/24/2024

Inspection #: Visit ID: 8725228

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Repeat Violation Warning
  • 29-18-4:Basic - Drain cover(s) missing. Kitchen next to hand sink Warning
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Cookline under and behind equipment Repeat Violation Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Kitchen reach in freezer Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler speed rack and trays soiled with mold like buildup Interior keg coolers Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Cookline Warning
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 20+ in unused oven on cookline 2 on the floor under prep table end of cookline 1 in pan holding 5 gallon container of flour, cookline shelving 2 in the storage area next to single service storage Corrected On-Site Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Interior ice machine repeat violation - Interior dressing cooler, bottom soiled with standing water/mold like substance - soda guns heavily soiled, bar repeat violations Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Kitchen Warning

Inspection Date: 7/24/2024

Inspection #: Visit ID: 8838566

  • 06-09-1:Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Repeat Violation Warning - From follow-up inspection 2024-07-24: **Time Extended**
  • 29-18-4:Basic - - From initial inspection : Basic - Drain cover(s) missing. Kitchen next to hand sink Warning - From follow-up inspection 2024-07-24: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Cookline under and behind equipment Repeat Violation Warning - From follow-up inspection 2024-07-24: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Kitchen reach in freezer Warning - From follow-up inspection 2024-07-24: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler speed rack and trays soiled with mold like buildup Interior keg coolers Warning - From follow-up inspection 2024-07-24: **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Cookline Warning - From follow-up inspection 2024-07-24: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Interior ice machine repeat violation - Interior dressing cooler, bottom soiled with standing water/mold like substance - soda guns heavily soiled, bar repeat violations Warning - From follow-up inspection 2024-07-24: **Time Extended** **Corrective Action Taken**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-07-24: **Time Extended**

Inspection Date: 10/17/2023

Inspection #: Visit ID: 8476952

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Light visible build up inside ice machine, small black flecks visible in ice
  • 24-06-4:Basic - Clean utensils or equipment stored in dirty container. On top of stove in kitchen, knives and other utensils in visible soiled containers
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
  • 35A-03-4:Basic - Dead roaches on premises. 1 under microwave, 2 bottom prep table shelf on cookline, 1 bottom prep table shelf across from kitchen handsink inside metal pan, 1 on the floor behind stove, 2 under mop sink, 3 on the floor dry storage shelving, several in the bar along wall Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. - Along wall behind cooking equipment - in the bar along length of bar **Corrective Action Taken** Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - shelf/stainless prep table below grills - walk in cooler speed rack ledges - bar liquor bottom shelving - underside of bar counter above ice bins - ac closet
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese sauce 44F and 46F on the bottom shelf in the upright True cooler in kitchen. Manager moved to another cooler Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle in the bar Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees who do not have food handler training

Inspection Date: 8/22/2023

Inspection #: Visit ID: 8476350

  • 16-15-4:Basic - - From initial inspection : Basic - Accumulation of black residue on curtains for dish machine in the bar. Warning - From follow-up inspection 2023-08-18: **Time Extended** - From follow-up inspection 2023-08-22: **Time Extended**
  • 16-07-4:Basic - - From initial inspection : Basic - Accumulation of debris in three-compartment sink. Residue in corners Warning - From follow-up inspection 2023-08-18: **Time Extended** - From follow-up inspection 2023-08-22: **Time Extended**
  • 36-08-4:Basic - - From initial inspection : Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Kitchen Warning - From follow-up inspection 2023-08-18: **Time Extended** - From follow-up inspection 2023-08-22: **Time Extended**
  • 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Back door Warning - From follow-up inspection 2023-08-18: **Time Extended** - From follow-up inspection 2023-08-22: **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing soiled water in bottom of reach-in-cooler. In the keg cooler holding other drink containers north end of the bar Warning - From follow-up inspection 2023-08-18: **Time Extended** - From follow-up inspection 2023-08-22: **Time Extended**
  • 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside back door Warning - From follow-up inspection 2023-08-18: **Time Extended** - From follow-up inspection 2023-08-22: **Time Extended**

Inspection Date: 8/18/2023

Inspection #: Visit ID: 8475808

  • 16-15-4:Basic - - From initial inspection : Basic - Accumulation of black residue on curtains for dish machine in the bar. Warning - From follow-up inspection 2023-08-18: **Time Extended**
  • 16-07-4:Basic - - From initial inspection : Basic - Accumulation of debris in three-compartment sink. Residue in corners Warning - From follow-up inspection 2023-08-18: **Time Extended**
  • 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 10+ on the floor along walls in kitchen, dry storage, waitstation Warning - From follow-up inspection 2023-08-18: Approximately 10 in total, in the bar, in the kitchen, dry storage, and waitstation area. Operator directed employee to begin cleaning up **Time Extended** **Corrective Action Taken**
  • 36-08-4:Basic - - From initial inspection : Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Kitchen Warning - From follow-up inspection 2023-08-18: **Time Extended**
  • 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Back door Warning - From follow-up inspection 2023-08-18: **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing soiled water in bottom of reach-in-cooler. In the keg cooler holding other drink containers north end of the bar Warning - From follow-up inspection 2023-08-18: **Time Extended**
  • 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - main dish machine 0 ppm cl. Operator changed out sanitizer container - bar dish machine 0 ppm cl. Operator called for service **Corrective Action Taken** Warning - From follow-up inspection 2023-08-18: Operator waiting for company to service. **Time Extended**
  • 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside back door Warning - From follow-up inspection 2023-08-18: **Time Extended**
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2023-08-18: **Time Extended**

Inspection Date: 8/17/2023

Inspection #: Visit ID: 8346751

  • 16-15-4:Basic - Accumulation of black residue on curtains for dish machine in the bar. Warning
  • 16-07-4:Basic - Accumulation of debris in three-compartment sink. Residue in corners Warning
  • 35A-03-4:Basic - Dead roaches on premises. 10+ on the floor along walls in kitchen, dry storage, waitstation Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone, keys, and shirt Cookline Repeat Violation Warning
  • 36-08-4:Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Kitchen Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Along inside of bar Warning
  • 08B-38-4:Basic - Food stored on floor. Containers of oil in the dry storage closet Warning
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back door Warning
  • 29-49-6:Basic - Standing soiled water in bottom of reach-in-cooler. In the keg cooler holding other drink containers north end of the bar Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - main dish machine 0 ppm cl. Operator changed out sanitizer container - bar dish machine 0 ppm cl. Operator called for service **Corrective Action Taken** Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. - 3 on the floor near cookline handsink - 1 on the floor end of Cookline behind plug in ac unit - 1 on the floor next to cookline trash can corrected on site - 4 on the inside wood framing of the bar between ice bin and keg cooler Admin Complaint
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 8 on the floor behind cookline plug in ac unit Admin Complaint
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Provolone 52-54F in shallow pan on top of inverted souffle cups more than 6 hours per operator. See stop sale Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Raid household bug spray next to foil sheets, main kitchen Corrected On-Site Warning
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside back door Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning