PEANUTS SPORTS BAR
421 Flagler Avenue
New Smyrna Beach, Florida, 32169
Flagler
Volusia County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 9/27/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Back of cookline, fryer area **Repeat Violation** **Warning** - From follow-up inspection 2024-09-27: **Time Extended**
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. walk in cooler. Metal sheeting peeling up; holes. **Warning** - From follow-up inspection 2024-09-27: **Time Extended**
- 14-42-4:Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. Left side **Warning** - From follow-up inspection 2024-09-27: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior bar ledges; bar glass shelving; dining area shelf where save a days are stored **Warning** - From follow-up inspection 2024-09-27: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Burger 44F, raw chicken 44F, bottom of True cooler. Advised to allow airflow under and around product. **Warning** - From follow-up inspection 2024-09-27: Wings 45F raw burgers 46F. Upright True cooler. Do not use unit until **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees with no food handler training **Warning** - From follow-up inspection 2024-09-27: **Time Extended**
Food safety inspection conducted on 9/27/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 9/24/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Cookline under and behind equipment **Repeat Violation** **Warning** - From follow-up inspection 2024-07-24: **Time Extended** - From follow-up inspection 2024-09-24: **Time Extended**
Food safety inspection conducted on 9/24/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/24/2024
High Priority
4
Intermediate
1
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Back of cookline, fryer area **Repeat Violation** **Warning**
- 36-11-4:Basic - Floors not maintained smooth and durable. walk in cooler. Metal sheeting peeling up; holes. **Warning**
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Left side **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior bar ledges; bar glass shelving; dining area shelf where save a days are stored **Warning**
- 35A-09-4:High Priority - Dead flies present. 1 in salt container. 1 on liquor shelving **Corrected On-Site** **Warning**
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ham and turkey 9/16 **Warning**
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found.1 on the floor in the liquor closet **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Burger 44F, raw chicken 44F, bottom of True cooler. Advised to allow airflow under and around product. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees with no food handler training **Warning**
Food safety inspection conducted on 9/24/2024 revealed 9 total violations (4 high priority, 1 intermediate, 4 basic).
Inspection on 7/24/2024
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. **Repeat Violation** **Warning** - From follow-up inspection 2024-07-24: **Time Extended**
- 29-18-4:Basic - - From initial inspection : Basic - Drain cover(s) missing. Kitchen next to hand sink **Warning** - From follow-up inspection 2024-07-24: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Cookline under and behind equipment **Repeat Violation** **Warning** - From follow-up inspection 2024-07-24: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Kitchen reach in freezer **Warning** - From follow-up inspection 2024-07-24: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler speed rack and trays soiled with mold like buildup Interior keg coolers **Warning** - From follow-up inspection 2024-07-24: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Cookline **Warning** - From follow-up inspection 2024-07-24: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Interior ice machine repeat violation - Interior dressing cooler, bottom soiled with standing water/mold like substance - soda guns heavily soiled, bar repeat violations **Warning** - From follow-up inspection 2024-07-24: **Time Extended** **Corrective Action Taken**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-07-24: **Time Extended**
Food safety inspection conducted on 7/24/2024 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).
Inspection on 7/24/2024
High Priority
1
Intermediate
4
Basic
7
Total
12
Disposition: Facility Temporarily Closed
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. **Repeat Violation** **Warning**
- 29-18-4:Basic - Drain cover(s) missing. Kitchen next to hand sink **Warning**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Cookline under and behind equipment **Repeat Violation** **Warning**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Kitchen reach in freezer **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler speed rack and trays soiled with mold like buildup Interior keg coolers **Warning**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Cookline **Warning**
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 20+ in unused oven on cookline 2 on the floor under prep table end of cookline 1 in pan holding 5 gallon container of flour, cookline shelving 2 in the storage area next to single service storage **Corrected On-Site** **Admin Complaint**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Interior ice machine repeat violation - Interior dressing cooler, bottom soiled with standing water/mold like substance - soda guns heavily soiled, bar repeat violations **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation** **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Kitchen **Warning**
Food safety inspection conducted on 7/24/2024 revealed 12 total violations (1 high priority, 4 intermediate, 7 basic).