PANHEADS PIZZERIA
113 South Orange Street
New Smyrna Beach, Florida, 32168
Canal Street Historic District
Volusia County County
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/10/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underside of mixer head Wire shelving Exterior ovens Walk in cooler shelving Interior cabinets for pizza dough Warning - From follow-up inspection 2025-04-10: Stained reach in cooler gaskets **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. 2 coolers Warning - From follow-up inspection 2025-04-10: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Blue cheese 46F, artichokes 44F. Pizza cooler top left. Operator rearranged cooler Warning - From follow-up inspection 2025-04-10: **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ owner Warning - From follow-up inspection 2025-04-10: **Time Extended**
Food safety inspection conducted on 4/10/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 4/2/2025
High Priority
5
Intermediate
3
Basic
9
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Over Prep area Corrected On-Site Repeat Violation Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and keys over reach in cooler Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - Walk in cooler heavy soil - storage shed Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underside of mixer head Wire shelving Exterior ovens Walk in cooler shelving Interior cabinets for pizza dough Warning
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. Bustubs walk in cooler Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. 2 coolers Warning
- 33-34-4:Basic - Storage area not maintained clean and organized. Outside area Warning
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm Warning
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Discussed with employee, who washed hands Corrected On-Site Warning
- 35A-02-7:High Priority - Live, small flying insects found. 2 pizza area Warning
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Hummus 3/22, Alfredo 3/25 Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Blue cheese 46F, artichokes 44F. Pizza cooler top left. Operator rearranged cooler Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking proofing pizzas at room temp Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ owner Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Heavy soil reach in cooler gaskets and surrounding area. - soda machine nozzles - Interior ice bin - interior ice machine - Iced tea nozzles Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gabe Warning
Food safety inspection conducted on 4/2/2025 revealed 17 total violations (5 high priority, 3 intermediate, 9 basic).
Inspection on 10/8/2024
High Priority
2
Intermediate
7
Basic
8
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Over expo area Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Large plastic bus tubs, walk in cooler
- 36-73-4:Basic - Floor/ceiling soiled/has accumulation of debris. Under shelving walk in cooler Vent above three compartment sink
- 14-11-5:Basic - Gaskets in poor repair. Pizza cooler
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Wire shelving kitchen - walk in cooler shelving - interior holding cabinet - hand sink dish area - interior bottom white freezer - area around soda nozzles - interior keg coolers
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Pizza cooler Cooler next to pizza oven
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Mop sink, standing soiled water
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar in large container, pizza area Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 pizza area
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Alfredo 9/20
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 2 CFMs
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Salad cooler gaskets Cooler next to pizza oven gaskets Pizza cooler gaskets Slicer blade guard Interior ice machine baffle
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Pizza area Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 new employees on duty. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Maxwell, Damien, Kimberly
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Hanging from cookline hand sink Corrected On-Site
Food safety inspection conducted on 10/8/2024 revealed 17 total violations (2 high priority, 7 intermediate, 8 basic).
Inspection on 3/26/2024
High Priority
3
Intermediate
2
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Wire shelving above salad cooler a' walk in cooler shelving, interior and exterior holding cabinets - outside beer cooler - From follow-up inspection 2024-03-26: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Pizza cooler , cooler next to pizza oven Repeat Violation - From follow-up inspection 2024-03-26: **Time Extended**
- 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Outside area - From follow-up inspection 2024-03-26: **Time Extended**
- 21-08-4:Basic - - From initial inspection : Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm corrected to 200 ppm quat Corrected On-Site - From follow-up inspection 2024-03-26: **Time Extended**
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. - From follow-up inspection 2024-03-26: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ground beef 47-53F. Chicken 41-46F. Top left pizza cooler overnight. See stop sale Meatballs 46F bottoms right salad cooler - From follow-up inspection 2024-03-26: top left pizza cooler ground meatballs 52-55F; meatballs 45-46F, chicken 45-46F. Salad cooler underneath meatballs 47-48F. See stop sale **Time Extended**
- 03F-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking as required. Pizzas Corrected On-Site - From follow-up inspection 2024-03-26: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior and gaskets soiled, cooler next to oven - From follow-up inspection 2024-03-26: **Time Extended**
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training missing or expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-03-26: 1 missing **Time Extended**
Food safety inspection conducted on 3/26/2024 revealed 9 total violations (3 high priority, 2 intermediate, 4 basic).
Inspection on 2/13/2024
High Priority
4
Intermediate
2
Basic
8
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Uncovered drink over chicken prep. Operator discarded Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket, cell phone, employee bag on prep table and bagged flour
- 08B-38-4:Basic - Food stored on floor. Cases of cheese walk in cooler Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Wire shelving above salad cooler a¿¿ walk in cooler shelving, interior and exterior holding cabinets - outside beer cooler
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Pizza cooler , cooler next to pizza oven Repeat Violation
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Outside area
- 33-32-4:Basic - Walking surfaces not maintained - outside back area. Pooling water in trenches with 2x12 boards used as walking area. Attracting flies. No water backup observed.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm corrected to 200 ppm quat Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies above pizza cooler
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ground beef 47-53F. Chicken 41-46F. Top left pizza cooler overnight. See stop sale Meatballs 46F bottoms right salad cooler
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking as required. Pizzas Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior and gaskets soiled, cooler next to oven
- 53B-14-5:Intermediate - Required employee training missing or expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 2/13/2024 revealed 14 total violations (4 high priority, 2 intermediate, 8 basic).
Inspection on 10/16/2023
High Priority
2
Intermediate
6
Basic
9
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Outdoor bar Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Displayed license expired 4/01/23
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on wire rack above salad cooler
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in cooler under shelving
- 08B-38-4:Basic - Food stored on floor. - In the walk in cooler, tub of cheese and case of produce - in dry storage shed, multiple cases and containers **Corrective Action Taken** Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Bar Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelving Handsink in dish area Interior outdoor beer cooler heavily soiled with standing water and residue/debris Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Pizza cooler and cooler next to pizza oven
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Mop sink standing soiled water
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked onions 10/5, Alfredo 10/7 Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Meatballs 44-45F. Bottom right of salad cooler
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Stained and soiled reach in cooler gaskets, cooler next to oven - green cutting board - reach in cooler gaskets, cooler between mixer and pizza oven Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Back handsink use to hold dirty dishes
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New front of the house employee on duty Corrected On-Site* Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pico from Saturday Repeat Violation
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 current employees
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bleach Corrected On-Site
Food safety inspection conducted on 10/16/2023 revealed 17 total violations (2 high priority, 6 intermediate, 9 basic).