OUTRIGGERS TIKI BAR & GRILLE
300 Boatyard Street
New Smyrna Beach, Florida, 32169
Bouchelle Island
Volusia County County
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/13/2025
High Priority
3
Intermediate
1
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Bar glasses main bar/bar plastic cups in tiki bar
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Over prep table **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.plastic cups
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Fruit at the bar. Employees stopped cutting and rinsed citrus **Corrected On-Site**
- 03G-53-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Mashed potatoes and grits . Employee marked with day but not time. **Corrective Action Taken**
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Vodka sauce made previous day in walk in cooler overnight, out of refrigeration for 10-15 minutes a couple of hours earlier, and returned in 22 L covered plastic container. 42F outside temp to 52F inside before operator mixed.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 400 ppm quat. Dispensing at that concentration. Operator added water 400 ppm was reached **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Interior rim of ice bins in tiki bar soiled with black residue - interior ice bucket soiled with visible debris
Food safety inspection conducted on 3/13/2025 revealed 9 total violations (3 high priority, 1 intermediate, 5 basic).
Inspection on 9/12/2024
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups
- 36-73-4:Basic - Floor soiled/has accumulation of debris. In ice machine/soda machine room, water and debris under shelving
- 08B-38-4:Basic - Food stored on floor. Container of oil on the floor in storage room
- 25-05-4:Basic - Single-service articles improperly stored. Cases on the floor outside walk in cooler
- 03G-53-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Grits, marked with day but not time
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Grits vacuum sealed 9/5.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Stained/grooved cutting boards. Cookline and white portable cutting board - light buildup beverage dispensers indoor bar corrected on site - 1 nozzle soiled, ice machine room soda machine - immersion mixer corrected on site
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Caesar made with raw egg . Brunch menu **Corrected On-Site**
Food safety inspection conducted on 9/12/2024 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).