DirtyFLRestaurant Inspection Data

OUTRIGGERS TIKI BAR & GRILLE

300 Boatyard Street
New Smyrna Beach, Florida, 32169
Bouchelle Island
Volusia County County

Overall Food Safety Rating

★☆☆☆☆ (1.1/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 3/13/2025

Inspection #: Visit ID: 8784767

  • 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Bar glasses main bar/bar plastic cups in tiki bar
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Over prep table Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.plastic cups
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Fruit at the bar. Employees stopped cutting and rinsed citrus Corrected On-Site
  • 03G-53-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Mashed potatoes and grits . Employee marked with day but not time. **Corrective Action Taken**
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Vodka sauce made previous day in walk in cooler overnight, out of refrigeration for 10-15 minutes a couple of hours earlier, and returned in 22 L covered plastic container. 42F outside temp to 52F inside before operator mixed.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 400 ppm quat. Dispensing at that concentration. Operator added water 400 ppm was reached Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Interior rim of ice bins in tiki bar soiled with black residue - interior ice bucket soiled with visible debris

Inspection Date: 9/12/2024

Inspection #: Visit ID: 8885206

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. In ice machine/soda machine room, water and debris under shelving
  • 08B-38-4:Basic - Food stored on floor. Container of oil on the floor in storage room
  • 25-05-4:Basic - Single-service articles improperly stored. Cases on the floor outside walk in cooler
  • 03G-53-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Grits, marked with day but not time
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Grits vacuum sealed 9/5.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Stained/grooved cutting boards. Cookline and white portable cutting board - light buildup beverage dispensers indoor bar corrected on site - 1 nozzle soiled, ice machine room soda machine - immersion mixer corrected on site
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Caesar made with raw egg . Brunch menu Corrected On-Site

Inspection Date: 3/27/2024

Inspection #: Visit ID: 8551068

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. - Used as a door stop between smoker area and beer cooler area - under handsink in waitstation with ice machine
  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Metal pitchers around handsink in server area of main kitchen - on faucet, blocking soap, 1 in handsink Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Tiki bar Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Seaweed left on reach in cooler to thaw. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle hanging in tiki bar facing single service cups Corrected On-Site
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Several marked with 4/2 (future date)
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Erik expired 3/4/24
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Soda gun in the indoor bar corrected on site - interior ice machine top area **Corrective Action Taken**
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Fish dip from large container 3/25 moved to 2 smaller containers and new dates on containers 3/27. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. About half the certificates expired 1/2024

Inspection Date: 11/13/2023

Inspection #: Visit ID: 8383271

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys and sweater on top prep table shelf Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups in waitstation
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Heads of romaine. Manager directed employee to discard already cut lettuce and rinse whole heads before cutting. Corrected On-Site
  • 08B-32-4:Basic - Wings cooked on sheet pan in outdoor smoker.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Seared tuna over seaweed, cookline cooler Corrected On-Site
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Bread pudding 11/6
  • 03C-89-4:Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Wings 143-155F par cooked, cooled, and cooked until crispy at a later time
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. In back prep area, covered by rack of knives Corrected On-Site
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Happy hour menu tuna Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Oven room with liquor storage Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Oven room with liquor storage Corrected On-Site