OSAKA SUSHI AND HIBACHI
705 North Dixie Freeway
New Smyrna Beach, Florida, 32168
Volusia County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/4/2025
High Priority
2
Intermediate
6
Basic
7
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Floating in sauce
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Cookline
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Walk in cooler Reach in cooler
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups
- 08B-38-4:Basic - Food stored on floor. Walk in freezer, walk in cooler **Corrective Action Taken**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop **Corrected On-Site** **Repeat Violation**
- 25-32-4:Basic - Reuse of single-service or single-use articles. Jug cut into scoop. **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs; live oysters over sauce walk in cooler Raw fish over tempura krab on speed rack walk in freezer Raw chicken over sauce cookline Raw beef behind lettuce, top of cookline cooler **Corrective Action Taken** **Repeat Violation**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Boba finished cooking approximately 3 hours earlier 76F.
- 41-17-4:Intermediate - Bucket containing toxic substance not labeled. Bleach
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler gaskets, cookline
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Used to dump water for rice scoop Used to hold styrofoam container **Corrective Action Taken** **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Expo area **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Expo area **Corrected On-Site**
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Exit door from sushi area of dining room Exit door in kitchen
Food safety inspection conducted on 2/4/2025 revealed 16 total violations (2 high priority, 6 intermediate, 7 basic).
Inspection on 10/4/2024
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2024-10-04: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - below fryers - From follow-up inspection 2024-10-04: **Time Extended**
- 08B-47-4:Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. - plastic food buckets throughout kitchen and walk in cooler - boxed meat on the floor in walk in cooler - From follow-up inspection 2024-10-04: **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. - glass door cooler - From follow-up inspection 2024-10-04: **Time Extended**
- 21-38-4:Basic - - From initial inspection : Basic - Wiping cloth sanitizing solution stored on the floor. - From follow-up inspection 2024-10-04: **Time Extended**
- 22-48-5:High Priority - - From initial inspection : High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. - chlorine used for wiping cloths is not rated for sanitizing - From follow-up inspection 2024-10-04: **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw fish over fried crab, speed rack in walk in freezer - raw tuna over cream cheese, walk in cooler - raw shell eggs over sauce, cookline prep cooler **Corrected On-Site** - From follow-up inspection 2024-10-04: **Time Extended**
Food safety inspection conducted on 10/4/2024 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).
Inspection on 8/20/2024
High Priority
4
Intermediate
5
Basic
14
Total
23
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured. - at bag in box soda rack
- 01C-06-5:Basic - Clams/mussels/oysters removed from original container for long-term storage. Oysters removed from case and tag removed
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - below fryers
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. - plastic food buckets throughout kitchen and walk in cooler - boxed meat on the floor in walk in cooler
- 14-38-4:Basic - Food storage container/container lid cracked or broken. - shrimp container cracked **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. - rice spoon - boba scoop
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, residue, or dust. - ice shaving machine exterior
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. - glass door cooler
- 25-32-4:Basic - Reuse of single-service or single-use articles. - jug handle cut to reuse as scoop
- 29-03-4:Basic - Water draining onto floor surface. - at front handsink, drain leaking onto the floor when handsink is run
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Tested 10 ppm. Corrected to 100ppm. **Corrected On-Site**
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor.
- 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. - chlorine used for wiping cloths is not rated for sanitizing
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw fish over fried crab, speed rack in walk in freezer - raw tuna over cream cheese, walk in cooler - raw shell eggs over sauce, cookline prep cooler **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - fresh garlic in oil, 91F; butter, 77F, 82F, held off temperature control less than 2 hours. Cook line - roe, 64F; cream cheese, 44F, held off temperature control during lunch rush, then returned to cooler. Less than 2 hours. Sushi prep area - tuna, 46F; white fish, 49F, sushi prep area
- 29-34-4:High Priority - Vacuum breaker missing at hose spigot on 3 compartment sink.
- 52-04-5:Intermediate - Establishment advertised a specific fish on the menu/menu board but served another type of fish. Establishment advertises white tuna carpaccio and riverside roll with white tuna. Escolar is served according to the manager. Manager stated new menu is being printed and will be updated **Admin Complaint**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. - box of wrap, water filter stored across basin of back hand sink **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. - ice dumped in front handsink
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Several employees on duty
Food safety inspection conducted on 8/20/2024 revealed 23 total violations (4 high priority, 5 intermediate, 14 basic).