DirtyFLRestaurant Inspection Data

OFF THE HOOK RAW BAR AND GRILL

747 E THIRD AVE

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 2/7/2025

Inspection #: Visit ID: 10769338

  • 33-19-4:Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. Around dumpster area and back door Warning - From follow-up inspection 2025-02-07: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Above door to seafood walk in cooler Warning - From follow-up inspection 2025-02-07: **Time Extended**
  • 08A-16-5:High Priority - - From initial inspection : High Priority - Raw animal food not properly separated from ready-to-eat raw animal food, such as hamburgers, steak and sushi covered under a consumer advisory. Raw shrimp and fish over raw oysters under consumer advisory Warning - From follow-up inspection 2025-02-07: **Time Extended** Corrected On-Site
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage, shrimp, fish 44F. Upright cookline cooler Butter x2, and clarified butter 63-76F on cookline with no time control for safety. Employee time marked. Warning - From follow-up inspection 2025-02-07: Butter and clarified butter time marked. Items just stocked in upright cooler 41-45F. **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Raychaell Warning - From follow-up inspection 2025-02-07: **Time Extended**

Inspection Date: 1/30/2025

Inspection #: Visit ID: 8736817

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Secured to each other but nothing else. In front of seafood cooler. Warning
  • 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Under and above back prep table next to ice machine, visibly soiled containers holding lids, screens, scoops, etc Warning
  • 14-11-5:Basic - Equipment in poor repair. Colander in flour mix on cookline rusted with paint chipped off Warning
  • 36-22-4:Basic - Floor area(s) covered with standing water. Bar entrance to kitchen Warning
  • 08B-38-4:Basic - Food stored on floor. Open case of crab legs walk in freezer Repeat Violation Warning
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Around dumpster area and back door Warning
  • 36-24-5:Basic - Hole in or other damage to wall. Above door to seafood walk in cooler Warning
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Cookline Corrected On-Site Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Dish area, cookline Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cookline shelving with spices, pans, bread Warning
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Plastic containers Warning
  • 36-27-5:Basic - Wall soiled with accumulated black substance around main dish machine Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar 0 ppm cl Warning
  • 08A-16-5:High Priority - Raw animal food not properly separated from ready-to-eat raw animal food, such as hamburgers, steak and sushi covered under a consumer advisory. Raw shrimp and fish over raw oysters under consumer advisory Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw burgers over cooked chicken walk in cooler Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage, shrimp, fish 44F. Upright cookline cooler Butter x2, and clarified butter 63-76F on cookline with no time control for safety. Employee time marked. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Buerre blanc, clam stock, chicken stock, putenesca, etouffe gravy 62-69f on cookline above stove. No time or temperature control for safety. Warning
  • 01C-10-4:Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Bag of oysters Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Bar soda gun nozzle interior heavily soiled with black substance both sides Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cookline hand sinks Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Raychaell Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cookline and expo area Warning
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Cookline Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Several Warning

Inspection Date: 8/2/2024

Inspection #: Visit ID: 8838483

  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Around back door and seafood walk in cooler Repeat Violation Warning - From follow-up inspection 2024-08-02: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Cookline Repeat Violation Warning - From follow-up inspection 2024-08-02: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Produce walk in cooler shelving soiled Warning - From follow-up inspection 2024-08-02: **Time Extended**
  • 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 10 in the bar 2 in waitstation 2 in dry storage Warning - From follow-up inspection 2024-08-02: 3 on the cookline, 1 in the back area, 1 in the bar **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior upright reach in cooler on cookline Interior oven Can opener blade **Corrective Action Taken** Warning - From follow-up inspection 2024-08-02: **Time Extended**
  • 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. - server area, used to fill pitcher - Cookline, used as dumpsnk Repeat Violation Warning - From follow-up inspection 2024-08-02: Cookline **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cookline Corrected On-Site Warning - From follow-up inspection 2024-08-02: **Time Extended**
  • 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Cookline Corrected On-Site Warning - From follow-up inspection 2024-08-02: **Time Extended**

Inspection Date: 7/24/2024

Inspection #: Visit ID: 8832516

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Around back door and seafood walk in cooler Repeat Violation Warning
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Poke tuna Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Uncovered drink on prep table Uncovered ice cream in walk in freezer over items for the restaurant Corrected On-Site Warning
  • 08B-38-4:Basic - Food stored on floor. Walk in freezer, cases next to the door Corrected On-Site Repeat Violation Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Cookline Repeat Violation Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Produce walk in cooler shelving soiled Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm cl bar machine Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 10 in the bar 2 in waitstation 2 in dry storage Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Improperly iced sour cream 46F, Cole slaw 51F, tomatoes 48F directed employee to ice more fully. Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking as required. Sauté sauces and butters Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior upright reach in cooler on cookline Interior oven Can opener blade **Corrective Action Taken** Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. - server area, used to fill pitcher - Cookline, used as dumpsnk Repeat Violation Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cookline Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Cookline Corrected On-Site Warning

Inspection Date: 1/30/2024

Inspection #: Visit ID: 8357846

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Outside seafood walk in cooler Corrected On-Site Repeat Violation
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling above seafood walk in cooler hanging, rotted wood exposed
  • 08B-38-4:Basic - Food stored on floor. Case in the walk in freezer Corrected On-Site Repeat Violation
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Cookline
  • 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Next to ice machine
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Left walk in cooler
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Overnight in upright cooler, soup 46F in the middle, 44-45F at the edge. See stop sale
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw seafood over soups, upright cookline cooler
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Corn fritters 1/23
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Used to fill pot, cookline
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cookline
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Front of the house employees with no food handler training Repeat Violation
  • 01C-01-4:Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Bag of clams

Inspection Date: 7/21/2023

Inspection #: Visit ID: 8441495

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • 14-11-5:Basic - Equipment in poor repair. -walk in cooler gaskets. Strongly advises to repair/replace prior to potential mechanical issues -handle for hand sink at end of expo line
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -side fire exit door
  • 08B-38-4:Basic - Food stored on floor. -walk in freezer
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dust build up on electrical box panels across from ice machine inside prep area in back -grease build up at hood filters
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. -shorty cooler at fry station
  • 14-55-4:Basic - Uncleanable knife holder in use to store knives. -non-smooth edges at knife holder
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 50-100ppm quat, manager replaced 400ppm Corrected On-Site
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee began working with food by donning gloves without washing hands
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -buttermilk
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -multiple packs of sliced cheddar cheese 46-47F -buttermilk 58-60F beyond 4 hours per manager inside inadequate ice bath. See stop sale. Advised to add to time as public health control already in use for other items on cook line. Manager replaced **Corrective Action Taken** Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken**
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -manager stated ordered new books