DirtyFLRestaurant Inspection Data

OCEAN BREEZE BAR & GRILL

521 Flagler Avenue
New Smyrna Beach, Florida, 32169
Flagler
Volusia County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 11 health inspection reports

All Inspection Reports

Inspection Date: 2/20/2025

Inspection #: Visit ID: 10782685

  • N/A:No Violations Were Observed

Inspection Date: 2/20/2025

Inspection #: Visit ID: 10778496

  • N/A:No Violations Were Observed

Inspection Date: 2/18/2025

Inspection #: Visit ID: 10778495

  • 24-27-4:Basic - - From initial inspection : Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Cookline near dish area Warning - From follow-up inspection 2025-02-18: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Walk in freezer, walk in cooler, dry storage Warning - From follow-up inspection 2025-02-18: **Time Extended**
  • 10-08-5:Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. Bar, 2 scoops Warning - From follow-up inspection 2025-02-18: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled. Broken glass inside beer glass cooler near draft. Warning - From follow-up inspection 2025-02-18: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Egg wash 44F top left batter cooler. Ambient thermometer reads 50F. Other tcs item egg wash 42-43F. Cooler just stocked per operator Warning - From follow-up inspection 2025-02-18: Egg wash 49-50F, 2 on top and 1 underneath operator discarded product **Time Extended**
  • 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poke items Warning - From follow-up inspection 2025-02-18: **Time Extended**

Inspection Date: 2/12/2025

Inspection #: Visit ID: 10742583

  • 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Cookline near dish area Warning
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon, cobia, and tuna Warning
  • 08B-38-4:Basic - Food stored on floor. Walk in freezer, walk in cooler, dry storage Warning
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Bar, 2 scoops Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled. Broken glass inside beer glass cooler near draft. Warning
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Operator changed chemical container and Warning
  • 41-07-4:High Priority - Container of medicine improperly stored. Over reach in cooler Corrected On-Site Warning
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Handling bread to plate food Warning
  • 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Tuna with no species listed Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Egg wash 44F top left batter cooler. Ambient thermometer reads 50F. Other tcs item egg wash 42-43F. Cooler just stocked per operator Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poke items Warning
  • 01C-01-4:Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Warning
  • 02A-02-5:Intermediate - Raw or undercooked oysters offered and consumer advisory provided does not contain the required verbiage. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Warning

Inspection Date: 2/12/2025

Inspection #: Visit ID: 10748431

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-12-12: **Time Extended** - From follow-up inspection 2024-12-20: **Time Extended** - From follow-up inspection 2025-02-12: **Time Extended**
  • 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Case on the floor in the storage room near the restrooms Warning - From follow-up inspection 2024-12-12: **Time Extended** - From follow-up inspection 2024-12-20: **Time Extended** - From follow-up inspection 2025-02-12: **Time Extended**
  • 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seared tuna appetizer Warning - From follow-up inspection 2024-12-12: **Time Extended** - From follow-up inspection 2024-12-20: **Time Extended** - From follow-up inspection 2025-02-12: **Time Extended**

Inspection Date: 12/20/2024

Inspection #: Visit ID: 10741856

  • 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Bar Warning - From follow-up inspection 2024-12-12: **Time Extended** - From follow-up inspection 2024-12-20: **Time Extended**
  • 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in gift shop area of kitchen hanging/peeling. Warning - From follow-up inspection 2024-12-12: **Time Extended** - From follow-up inspection 2024-12-20: **Time Extended**
  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-12-12: **Time Extended** - From follow-up inspection 2024-12-20: **Time Extended**
  • 08B-42-4:Basic - - From initial inspection : Basic - Food stored outside. Bag in the box soda in the bar Warning - From follow-up inspection 2024-12-12: **Time Extended** - From follow-up inspection 2024-12-20: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Large wall cutout behind reach in cooler next to pizza area where reinforcement beam goes through ceiling Warning - From follow-up inspection 2024-12-12: **Time Extended** - From follow-up inspection 2024-12-20: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Men's room Warning - From follow-up inspection 2024-12-12: **Time Extended** - From follow-up inspection 2024-12-20: **Time Extended**
  • 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Case on the floor in the storage room near the restrooms Warning - From follow-up inspection 2024-12-12: **Time Extended** - From follow-up inspection 2024-12-20: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour cream portions overfilled - 1/6 pan countertop avantco cooler up to 57F, shredded cheese up to 46F, tomatoes 47F. Warning - From follow-up inspection 2024-12-12: Sour cream 57F, tomatoes 47-52F, shredded cheese 43F **Time Extended** - From follow-up inspection 2024-12-20: Sour cream 39 F (cold holding); shredded cheese 42 F (cold holding); tomatoes 44-46F. **Time Extended**
  • 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Next to dish machine Next to kitchen Warning - From follow-up inspection 2024-12-12: **Time Extended** - From follow-up inspection 2024-12-20: **Time Extended**
  • 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seared tuna appetizer Warning - From follow-up inspection 2024-12-12: **Time Extended** - From follow-up inspection 2024-12-20: **Time Extended**

Inspection Date: 12/12/2024

Inspection #: Visit ID: 8776164

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Bar Warning
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in gift shop area of kitchen hanging/peeling. Warning
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna and poke tuna Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 08B-42-4:Basic - Food stored outside. Bag in the box soda in the bar Warning
  • 36-24-5:Basic - Hole in or other damage to wall. Large wall cutout behind reach in cooler next to pizza area where reinforcement beam goes through ceiling Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Men's room Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Broken glass inside mug cooler, bar Warning
  • 25-05-4:Basic - Single-service articles improperly stored. Case on the floor in the storage room near the restrooms Warning
  • 03C-44-5:High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. 152F, chicken. Returned to grill and 165-198F was reached Corrected On-Site Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar 0 ppm cl Warning
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Kitchen area of gift shop: 1 on bag in the box soda. Approximately 5 on the floor under reach in cooler next to bag in the box soda. 2 on the floor across from cooler. 2 on the windowsill across from cooler. 10+ on the floor and around water heater, in the alcove next to dish machine area **Corrective Action Taken** Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour cream portions overfilled - 1/6 pan countertop avantco cooler up to 57F, shredded cheese up to 46F, tomatoes 47F. Warning
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Next to dish machine Next to kitchen Warning
  • 28-13-5:High Priority - Wastewater draining on to the ground of establishment. Wastewater for small kitchen on north side draining into the parking lot Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Hot dogs Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior upright cooler Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seared tuna appetizer Warning

Inspection Date: 12/12/2024

Inspection #: Visit ID: 10741777

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2024-12-12: **Time Extended**
  • 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Bar Warning - From follow-up inspection 2024-12-12: **Time Extended**
  • 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in gift shop area of kitchen hanging/peeling. Warning - From follow-up inspection 2024-12-12: **Time Extended**
  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-12-12: **Time Extended**
  • 08B-42-4:Basic - - From initial inspection : Basic - Food stored outside. Bag in the box soda in the bar Warning - From follow-up inspection 2024-12-12: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Large wall cutout behind reach in cooler next to pizza area where reinforcement beam goes through ceiling Warning - From follow-up inspection 2024-12-12: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Men's room Warning - From follow-up inspection 2024-12-12: **Time Extended**
  • 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Case on the floor in the storage room near the restrooms Warning - From follow-up inspection 2024-12-12: **Time Extended**
  • 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar 0 ppm cl Warning - From follow-up inspection 2024-12-12: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour cream portions overfilled - 1/6 pan countertop avantco cooler up to 57F, shredded cheese up to 46F, tomatoes 47F. Warning - From follow-up inspection 2024-12-12: Sour cream 57F, tomatoes 47-52F, shredded cheese 43F **Time Extended**
  • 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Next to dish machine Next to kitchen Warning - From follow-up inspection 2024-12-12: **Time Extended**
  • 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seared tuna appetizer Warning - From follow-up inspection 2024-12-12: **Time Extended**

Inspection Date: 3/18/2024

Inspection #: Visit ID: 8592927

  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Bag of soda (out of the box) on the floor under bag in the box soda storage Corrected On-Site Warning - From follow-up inspection 2024-03-18: **Time Extended**
  • 53A-04-6:Intermediate - - From initial inspection : Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Elsie Warning - From follow-up inspection 2024-03-18: **Time Extended**

Inspection Date: 1/17/2024

Inspection #: Visit ID: 8462149

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In sugar Corrected On-Site Warning
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna. Employee removed from packaging Warning
  • 08B-38-4:Basic - Food stored on floor. Bag of soda (out of the box) on the floor under bag in the box soda storage Corrected On-Site Warning
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Under three compartment sink Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt and sugar in the bar Corrected On-Site Warning
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Putting fruit on a beverage Warning
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Three compartment sink Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In counter top cooler overnight: shredded cheese 49F. Cut tomatoes 44F, and portioned sour cream just stocked 50F. Sour cream moved to another cooler, see stop sale for shredded cheese **Corrective Action Taken** Warning
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Three compartment sink Corrected On-Site Warning
  • 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Elsie Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun in the bar and waitstation Corrected On-Site Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seared ahi tuna Warning

Inspection Date: 7/26/2023

Inspection #: Visit ID: 8453247

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Souffle cup in closed containers of fish dip and hummus. Corrected On-Site
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
  • 35A-09-4:High Priority - Presence of live ants observed. -live ants on 1 bag in the bag soda nozzle in the storage closet. Operator discarded Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over fish, glass door cooler
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Overnight in countertop cooler in trailer: Cut tomatoes 49F, shredded cheese 48-50F, cut lettuce 41-49F. See stop sale
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Light build up, ice machine baffle.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken**
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site