OCEAN BREEZE BAR & GRILL
521 Flagler Avenue
New Smyrna Beach, Florida, 32169
Flagler
Volusia County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 8 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/20/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/20/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/20/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/20/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/18/2025
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-27-4:Basic - - From initial inspection : Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Cookline near dish area **Warning** - From follow-up inspection 2025-02-18: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Walk in freezer, walk in cooler, dry storage **Warning** - From follow-up inspection 2025-02-18: **Time Extended**
- 10-08-5:Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. Bar, 2 scoops **Warning** - From follow-up inspection 2025-02-18: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled. Broken glass inside beer glass cooler near draft. **Warning** - From follow-up inspection 2025-02-18: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Egg wash 44F top left batter cooler. Ambient thermometer reads 50F. Other tcs item egg wash 42-43F. Cooler just stocked per operator **Warning** - From follow-up inspection 2025-02-18: Egg wash 49-50F, 2 on top and 1 underneath operator discarded product **Time Extended**
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poke items **Warning** - From follow-up inspection 2025-02-18: **Time Extended**
Food safety inspection conducted on 2/18/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 2/12/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2024-12-12: **Time Extended** - From follow-up inspection 2024-12-20: **Time Extended** - From follow-up inspection 2025-02-12: **Time Extended**
- 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Case on the floor in the storage room near the restrooms **Warning** - From follow-up inspection 2024-12-12: **Time Extended** - From follow-up inspection 2024-12-20: **Time Extended** - From follow-up inspection 2025-02-12: **Time Extended**
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seared tuna appetizer **Warning** - From follow-up inspection 2024-12-12: **Time Extended** - From follow-up inspection 2024-12-20: **Time Extended** - From follow-up inspection 2025-02-12: **Time Extended**
Food safety inspection conducted on 2/12/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 2/12/2025
High Priority
4
Intermediate
4
Basic
6
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Cookline near dish area **Warning**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon, cobia, and tuna **Warning**
- 08B-38-4:Basic - Food stored on floor. Walk in freezer, walk in cooler, dry storage **Warning**
- 10-08-5:Basic - Ice scoop handle in contact with ice. Bar, 2 scoops **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled. Broken glass inside beer glass cooler near draft. **Warning**
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Operator changed chemical container and **Warning**
- 41-07-4:High Priority - Container of medicine improperly stored. Over reach in cooler **Corrected On-Site** **Warning**
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Handling bread to plate food **Warning**
- 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Tuna with no species listed **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Egg wash 44F top left batter cooler. Ambient thermometer reads 50F. Other tcs item egg wash 42-43F. Cooler just stocked per operator **Warning**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poke items **Warning**
- 01C-01-4:Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. **Warning**
- 02A-02-5:Intermediate - Raw or undercooked oysters offered and consumer advisory provided does not contain the required verbiage. **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
Food safety inspection conducted on 2/12/2025 revealed 14 total violations (4 high priority, 4 intermediate, 6 basic).
Inspection on 12/20/2024
High Priority
2
Intermediate
1
Basic
7
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Bar **Warning** - From follow-up inspection 2024-12-12: **Time Extended** - From follow-up inspection 2024-12-20: **Time Extended**
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in gift shop area of kitchen hanging/peeling. **Warning** - From follow-up inspection 2024-12-12: **Time Extended** - From follow-up inspection 2024-12-20: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2024-12-12: **Time Extended** - From follow-up inspection 2024-12-20: **Time Extended**
- 08B-42-4:Basic - - From initial inspection : Basic - Food stored outside. Bag in the box soda in the bar **Warning** - From follow-up inspection 2024-12-12: **Time Extended** - From follow-up inspection 2024-12-20: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Large wall cutout behind reach in cooler next to pizza area where reinforcement beam goes through ceiling **Warning** - From follow-up inspection 2024-12-12: **Time Extended** - From follow-up inspection 2024-12-20: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Men's room **Warning** - From follow-up inspection 2024-12-12: **Time Extended** - From follow-up inspection 2024-12-20: **Time Extended**
- 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Case on the floor in the storage room near the restrooms **Warning** - From follow-up inspection 2024-12-12: **Time Extended** - From follow-up inspection 2024-12-20: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour cream portions overfilled - 1/6 pan countertop avantco cooler up to 57F, shredded cheese up to 46F, tomatoes 47F. **Warning** - From follow-up inspection 2024-12-12: Sour cream 57F, tomatoes 47-52F, shredded cheese 43F **Time Extended** - From follow-up inspection 2024-12-20: Sour cream 39 F (cold holding); shredded cheese 42 F (cold holding); tomatoes 44-46F. **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Next to dish machine Next to kitchen **Warning** - From follow-up inspection 2024-12-12: **Time Extended** - From follow-up inspection 2024-12-20: **Time Extended**
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seared tuna appetizer **Warning** - From follow-up inspection 2024-12-12: **Time Extended** - From follow-up inspection 2024-12-20: **Time Extended**
Food safety inspection conducted on 12/20/2024 revealed 10 total violations (2 high priority, 1 intermediate, 7 basic).
Inspection on 12/12/2024
High Priority
3
Intermediate
1
Basic
8
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning** - From follow-up inspection 2024-12-12: **Time Extended**
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Bar **Warning** - From follow-up inspection 2024-12-12: **Time Extended**
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in gift shop area of kitchen hanging/peeling. **Warning** - From follow-up inspection 2024-12-12: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2024-12-12: **Time Extended**
- 08B-42-4:Basic - - From initial inspection : Basic - Food stored outside. Bag in the box soda in the bar **Warning** - From follow-up inspection 2024-12-12: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Large wall cutout behind reach in cooler next to pizza area where reinforcement beam goes through ceiling **Warning** - From follow-up inspection 2024-12-12: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Men's room **Warning** - From follow-up inspection 2024-12-12: **Time Extended**
- 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Case on the floor in the storage room near the restrooms **Warning** - From follow-up inspection 2024-12-12: **Time Extended**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar 0 ppm cl **Warning** - From follow-up inspection 2024-12-12: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour cream portions overfilled - 1/6 pan countertop avantco cooler up to 57F, shredded cheese up to 46F, tomatoes 47F. **Warning** - From follow-up inspection 2024-12-12: Sour cream 57F, tomatoes 47-52F, shredded cheese 43F **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Next to dish machine Next to kitchen **Warning** - From follow-up inspection 2024-12-12: **Time Extended**
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seared tuna appetizer **Warning** - From follow-up inspection 2024-12-12: **Time Extended**
Food safety inspection conducted on 12/12/2024 revealed 12 total violations (3 high priority, 1 intermediate, 8 basic).
Inspection on 12/12/2024
High Priority
6
Intermediate
3
Basic
10
Total
19
Disposition: Facility Temporarily Closed
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Bar **Warning**
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in gift shop area of kitchen hanging/peeling. **Warning**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna and poke tuna **Warning**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Warning**
- 08B-42-4:Basic - Food stored outside. Bag in the box soda in the bar **Warning**
- 36-24-5:Basic - Hole in or other damage to wall. Large wall cutout behind reach in cooler next to pizza area where reinforcement beam goes through ceiling **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Men's room **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Broken glass inside mug cooler, bar **Warning**
- 25-05-4:Basic - Single-service articles improperly stored. Case on the floor in the storage room near the restrooms **Warning**
- 03C-44-5:High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. 152F, chicken. Returned to grill and 165-198F was reached **Corrected On-Site** **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar 0 ppm cl **Warning**
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Kitchen area of gift shop: 1 on bag in the box soda. Approximately 5 on the floor under reach in cooler next to bag in the box soda. 2 on the floor across from cooler. 2 on the windowsill across from cooler. 10+ on the floor and around water heater, in the alcove next to dish machine area **Corrective Action Taken** **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour cream portions overfilled - 1/6 pan countertop avantco cooler up to 57F, shredded cheese up to 46F, tomatoes 47F. **Warning**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Next to dish machine Next to kitchen **Warning**
- 28-13-5:High Priority - Wastewater draining on to the ground of establishment. Wastewater for small kitchen on north side draining into the parking lot **Warning**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Hot dogs **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior upright cooler **Warning**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seared tuna appetizer **Warning**
Food safety inspection conducted on 12/12/2024 revealed 19 total violations (6 high priority, 3 intermediate, 10 basic).