MCKENNAS PLACE
1443 S DIXIE FREEWAY
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 12/13/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation** **Warning** - From follow-up inspection 2024-12-13: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Walk in freezer, dish area. Deep grout lines and cracked wiles through out **Warning** - From follow-up inspection 2024-12-13: **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ John **Warning** - From follow-up inspection 2024-12-13: **Time Extended**
Food safety inspection conducted on 12/13/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 12/5/2024
High Priority
5
Intermediate
5
Basic
7
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation** **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cutting board**Corrected On-Site** **Corrected On-Site** **Warning**
- 14-11-5:Basic - Equipment in poor repair. Cracked, worn plastic pans **Warning**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Walk in freezer, dish area. Deep grout lines and cracked wiles through out **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Bar **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelving, other wire shelving throughout **Warning**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Crab in standing water **Corrected On-Site** **Warning**
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Potatoes 48F cooling overnight in walk in cooler **Warning**
- 08A-16-5:High Priority - Raw animal food not properly separated from ready-to-eat raw animal food, such as hamburgers, steak and sushi covered under a consumer advisory. Sheet pan with blood from raw burgers used to stored cases of raw oysters in walk in cooler. Operator removed soiled sheet pan. Advised operator those oysters must be served fully cooked. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kale on ice 42-48F. Operator iced more fully **Corrective Action Taken** **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Soups reheated and moved to steam table 123F and 126F. Steam table water 127F. Advised to reheat to 165F to hot hold at 135F or above and ensure steam table is capable of holding at 135F or above **Warning**
- 01C-10-4:Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Case of oysters in the walk in cooler/in the bar **Warning**
- 03C-89-4:Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Chicken breast. Operator cannot locate written procedures **Warning**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ John **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade guard **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Degreaser **Corrected On-Site** **Warning**
Food safety inspection conducted on 12/5/2024 revealed 17 total violations (5 high priority, 5 intermediate, 7 basic).
Inspection on 8/15/2024
High Priority
4
Intermediate
4
Basic
2
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Still frozen fish in walk in cooler. Operator removed from packaging
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 can tomatoes
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 kitchen
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Lobster claw 8/4 Garlic butter 8/8 **Repeat Violation**
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. 1 dead fly in wing sauce, across from fryers
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Hot dogs from 2 days ago **Corrected On-Site**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards Light buildup soda nozzle soda machine
- 08A-28-4:Intermediate - Partially cooked raw animal food is not separated from ready-to-eat food. Partially cooked chicken on speed rack over cooked ribs
Food safety inspection conducted on 8/15/2024 revealed 10 total violations (4 high priority, 4 intermediate, 2 basic).