DirtyFLRestaurant Inspection Data

LOST LAGOON WINGS AND GRILL

LOST LAGOON WINGS AND GRILL maintains a 1.7/5 food safety rating based on 7 health department inspections in NEW SMYRNA BEACH. Recent inspections show improving food safety practices.

2004 Dixie Freeway
New Smyrna Beach, Florida, 32168
Volusia County County

Overall Food Safety Rating

★½☆☆☆ (1.7/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 10/14/2025

Inspection #: Visit ID: 13493003

  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - walk in cooler - heavy build up of grease in floor under cooking equipment Warning - From follow-up inspection 2025-10-14: Residue walk in cooler **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. - cracked floor tiles - deep grout lines - grout missing at cove base in ware washing area Warning - From follow-up inspection 2025-10-14: Improvement **Time Extended**

Inspection Date: 8/14/2025

Inspection #: Visit ID: 10923440

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, or dust. Warning
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Repeat Violation Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. cook,one Corrected On-Site Warning
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. - employee snacks stored in expediting area cooler with guest food Corrected On-Site Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - cellphones on high shelf at cookline Corrected On-Site Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door Warning
  • 36-22-4:Basic - Floor area(s) covered with standing water. - low spot in warewashing area Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. - walk in cooler - heavy build up of grease in floor under cooking equipment Warning
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. - cracked floor tiles - deep grout lines - grout missing at cove base in ware washing area Warning
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Warning
  • 36-24-5:Basic - Hole in or other damage to wall. - wall tiles cracked in warewashing area, covered with tape at corner Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. - ice cream freezer Repeat Violation Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Warning
  • 36-62-4:Basic - Light not functioning. - hood lights out/missing bulbs Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, residue or dust. - prep cooler gaskets - hood filters - area around soda machine nozzles - exterior of grills - sides and backs of fryers heavily soiled with grease and food debris Repeat Violation Warning
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Repeat Violation Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. - cookline prep coolers Warning
  • 36-27-5:Basic - Wall/attached equipment soiled with accumulated grease, food debris, and/or dust. - gas lines behind cooking equipment Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw burger over onions in cookline prep cooler Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - raw steak, 47F, cookline cooler across from fryers - slaw, 44F, potato salad, 44F, roast beef, 54F; cream, 47F; cooler across from small flat grill Repeat Violation Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - butter on cookline 114F; heat off for approximately 30 minutes per manager. Advised to reheat to 165F to hot hold at 135F or above. Warning
  • 02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Seared tuna Warning
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee on duty Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee on duty with no food handler training I Warning

Inspection Date: 1/17/2025

Inspection #: Visit ID: 8846336

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna Repeat Violation
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Men's room
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Microwave exterior cookline - hood filters
  • 16-48-4:Basic - Old food stuck to clean dishware/utensils. Large plastic tubs. operator pulled all of them to wash **Corrective Action Taken**
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Wings and clean containers on dish storage rack **Corrective Action Taken**
  • 14-17-4:Basic - Walk in freezer/reach in freezer doors in disrepair.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw burgers over cooked peppers corrected on site. Raw lettuce in 1/6 pan leaning over into raw shrimp Corrected On-Site
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Salsa made in house 1/8
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chili out and returned to cooler 47-49F. Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Cook on duty with no food handler training. Repeat Violation

Inspection Date: 7/31/2024

Inspection #: Visit ID: 8777878

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Repeat Violation
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Chest freezer gasket area, ice cream freezer rim. Fryer area **Corrective Action Taken**
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Wings 47-48F, just moved from walk in cooler in cookline cooler
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Melted butter in a pot and squeeze bottle 91-108F. Operator turned heat on and put squeeze bottle in a water bath on the stove **Corrective Action Taken**
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Bar greater than 400 ppm quat Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in the bar Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee with no food handler training

Inspection Date: 9/12/2023

Inspection #: Visit ID: 8445024

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator cut open **Corrective Action Taken** Repeat Violation
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
  • 14-42-4:Basic - Hood filter gaps in fire suppression/exhaust system.
  • 22-50-4:High Priority - Food-contact surfaces sanitized with a quaternary ammonium solution not exposed to the sanitizer solution for at least 30 seconds. Do not use equipment/utensils not properly sanitized. In the bar. Employee returned cups to sanitizer. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Overfilled sliced cheese 47F on top, triple cookline cooler. operator removed over fill line - in the bar, heavy cream 47F, ice cream mix 46F overnight. Operator discarded **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemicals stored over Togo containers, next to ice machine Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior top microwaves. Corrected On-Site

Inspection Date: 7/13/2023

Inspection #: Visit ID: 8443065

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2023-07-13: **Time Extended**
  • 06-09-1:Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Repeat Violation Warning - From follow-up inspection 2023-07-13: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Cookline Repeat Violation Warning - From follow-up inspection 2023-07-13: Grease along back wall **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Cookline Warning - From follow-up inspection 2023-07-13: **Time Extended**
  • 41-27-4:High Priority - - From initial inspection : High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 400 ppm quat operator diluted. **Corrective Action Taken** Repeat Violation Warning - From follow-up inspection 2023-07-13: Greater than 400 ppm quat **Time Extended**
  • 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Near walk in cooler Warning - From follow-up inspection 2023-07-13: **Time Extended**

Inspection Date: 7/12/2023

Inspection #: Visit ID: 8443011

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In queso Corrected On-Site Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Repeat Violation Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Uncovered drink Cookline Corrected On-Site Repeat Violation Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Cookline Repeat Violation Warning
  • 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust.bags of bread next to handsink Warning
  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Cookline Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw burgers over cooked bacon, pretzels, sauce bottles, walk in cooler Corrected On-Site Warning
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. - Approximately 15 under single service storage on the floor - approximately 20 on top of water heater in dish area - 4 on bottom shelf in the dish area where dish racks are stored. 3 on the floor below it. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter packets 84F, probably put since Sunday per operator Warning
  • 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Cole slaw made 5.75-6.75 hours prior 46F in the middle Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Black beans 101-110F, on stove, heat just turned off per operator. Operator moved to stove to reheat **Corrective Action Taken** Warning
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 400 ppm quat operator diluted. **Corrective Action Taken** Repeat Violation Warning
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Near walk in cooler Warning