LOST LAGOON WINGS AND GRILL
2004 Dixie Freeway
New Smyrna Beach, Florida, 32168
Volusia County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/17/2025
High Priority
3
Intermediate
1
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna **Repeat Violation**
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Men's room
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Microwave exterior cookline - hood filters
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. Large plastic tubs. operator pulled all of them to wash **Corrective Action Taken**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Wings and clean containers on dish storage rack **Corrective Action Taken**
- 14-17-4:Basic - Walk in freezer/reach in freezer doors in disrepair.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw burgers over cooked peppers corrected on site. Raw lettuce in 1/6 pan leaning over into raw shrimp **Corrected On-Site**
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Salsa made in house 1/8
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chili out and returned to cooler 47-49F. **Repeat Violation**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Cook on duty with no food handler training. **Repeat Violation**
Food safety inspection conducted on 1/17/2025 revealed 12 total violations (3 high priority, 1 intermediate, 8 basic).
Inspection on 7/31/2024
High Priority
3
Intermediate
2
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. **Repeat Violation**
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Chest freezer gasket area, ice cream freezer rim. Fryer area **Corrective Action Taken**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Wings 47-48F, just moved from walk in cooler in cookline cooler
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Melted butter in a pot and squeeze bottle 91-108F. Operator turned heat on and put squeeze bottle in a water bath on the stove **Corrective Action Taken**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Bar greater than 400 ppm quat **Corrected On-Site**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in the bar **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee with no food handler training
Food safety inspection conducted on 7/31/2024 revealed 9 total violations (3 high priority, 2 intermediate, 4 basic).