DirtyFLRestaurant Inspection Data

LITTLE GRIDDLE ON CANAL

LITTLE GRIDDLE ON CANAL maintains a 1.9/5 food safety rating based on 6 health department inspections in NEW SMYRNA BEACH. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 6 reports on file

412 Canal Street
New Smyrna Beach, Florida, 32168
Canal Street Historic District
Volusia County County

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 6 health inspection reports

All Inspection Reports

2/6/2026· 1mo ago

Visit ID: 13626024

Met Inspection Standards

1 int, 1 basic

  • 14-11-5:Basic - - From initial inspection : Basic - Gaskets in poor repair. Reach in cooler gaskets next to flattop and burners on cookline Warning - From follow-up inspection 2026-02-06: **Time Extended**
  • 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 Warning - From follow-up inspection 2026-02-06: **Time Extended**

2/4/2026· 1mo ago

Visit ID: 13494270

Follow-up Inspection Required

2 high, 4 int, 4 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Mop sink room Corrected On-Site Warning
  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Chill stick on the floor in the walk in freezer Corrected On-Site Warning
  • 14-11-5:Basic - Gaskets in poor repair. Reach in cooler gaskets next to flattop and burners on cookline Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under side of mixer head Corrected On-Site Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm cl Warning
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cheese sauce dated pulled frozen 1/14 Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - Open bag of hot dogs; employee discarded - Milk gallon in the ice cream area Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. In the ice cream area, used to hold lids, Corrected On-Site Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Men's employee restroom Warning
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 Warning

8/25/2025· 6mo ago

Visit ID: 13493907

Met Inspection Standards

1 high, 1 basic

  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underside of shaker mixer Warning - From follow-up inspection 2025-08-25: shake mixer **Time Extended**
  • 01B-24-5:High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cream cheese dated open 7/28 Warning - From follow-up inspection 2025-08-25: 1 portion cream cheese 8/17 **Time Extended**

8/15/2025· 6mo ago

Visit ID: 10905068

Follow-up Inspection Required

4 high, 2 int, 3 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Empty co2 tanks outside walk in cooler Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Insignia cooler in back prep room Corrected On-Site Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underside of shaker mixer Warning
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. One package of hot dogs dated from July, likely frozen, thawed not re-dated per operator. Another not dated and opened at least a week per operator. See stop sale Warning
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cream cheese dated open 7/28 Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Items out and returned to cooler in the back prep room cream cheese frosting made in house 48F, milk 48F, yogurt 62F, cream 60F - butter packets on ice up to 59F. Advised to use time as a public health control or keep refrigerated. Warning
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Bleach greater than 200 ppm. Operator discarded. Corrected On-Site Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. In the back prep room, handsink drain plumbing disconnected/in need of repair. Manager temporarily labeled prep sink adjacent to handsink as handsink, but being used for soiled dishware. Warning
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Daniel Warning

2/25/2025· 1y ago

Visit ID: 8888034

Met Inspection Standards

3 high, 4 int, 6 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Front counter
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Employee restroom Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse/bag on prep table touching bag of flour
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Around gaskets, milk cooler and double cooler near grill
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Prep sink next to 3 compartment sink
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Possibly powdered sugar, large white bin under prep table in pastry area Repeat Violation
  • 22-50-4:High Priority - Food-contact surfaces sanitized with a quaternary ammonium solution not exposed to the sanitizer solution for at least 30 seconds. Do not use equipment/utensils not properly sanitized. Employee dipping and quickly removing. Instructed them to follow manufacturer instructions 1-2 minutes. Items were returned to sanitizer Corrected On-Site
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Tuna salad made 2/18, on day 8
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Half and half on ice 47f.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade guard Can opener blade
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Landon
  • 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Diced ham in reach in cooler dated 2/17 Corned beef 2/18 Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Ice cream area, mop sink area Repeat Violation

9/12/2024· 1y 6mo ago

Visit ID: 8735974

Met Inspection Standards

4 high, 3 int, 5 basic

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Employee restroom
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. In prep area of main kitchen behind ovens
  • 08B-38-4:Basic - Food stored on floor. 2 bags of ice and a chill stick directly on the floor in the walk in freezer Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underside of countertop mixer, light debris. Reach in freezer on prep area of main kitchen stained
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour in 3L container in prep area of main kitchen Corrected On-Site
  • 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Sour cream Cream cheese. Both in top left Edesa double cooler.
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Potato salad made in house on day 8 Cream cheese 8/12
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced cheese on top of 1/6 pan above fill line 47-51F overnight. See stop sale
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Used to fill pitcher
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. - Mac and cheese in reach in cooler dated with frozen date - deli meats in bags with frozen date, reach in cooler across from grill - diced ham and hash in double Edesa cooler
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. 2 in the ice cream area Corrected On-Site