LITTLE GRIDDLE ON CANAL
412 Canal Street
New Smyrna Beach, Florida, 32168
Canal Street Historic District
Volusia County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/25/2025
High Priority
3
Intermediate
4
Basic
6
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Front counter
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Employee restroom **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse/bag on prep table touching bag of flour
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Around gaskets, milk cooler and double cooler near grill
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Prep sink next to 3 compartment sink
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Possibly powdered sugar, large white bin under prep table in pastry area **Repeat Violation**
- 22-50-4:High Priority - Food-contact surfaces sanitized with a quaternary ammonium solution not exposed to the sanitizer solution for at least 30 seconds. Do not use equipment/utensils not properly sanitized. Employee dipping and quickly removing. Instructed them to follow manufacturer instructions 1-2 minutes. Items were returned to sanitizer **Corrected On-Site**
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Tuna salad made 2/18, on day 8
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Half and half on ice 47f.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade guard Can opener blade
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Landon
- 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Diced ham in reach in cooler dated 2/17 Corned beef 2/18 **Repeat Violation**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Ice cream area, mop sink area **Repeat Violation**
Food safety inspection conducted on 2/25/2025 revealed 13 total violations (3 high priority, 4 intermediate, 6 basic).
Inspection on 9/12/2024
High Priority
4
Intermediate
3
Basic
5
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Employee restroom
- 36-73-4:Basic - Floor soiled/has accumulation of debris. In prep area of main kitchen behind ovens
- 08B-38-4:Basic - Food stored on floor. 2 bags of ice and a chill stick directly on the floor in the walk in freezer **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underside of countertop mixer, light debris. Reach in freezer on prep area of main kitchen stained
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour in 3L container in prep area of main kitchen **Corrected On-Site**
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Sour cream Cream cheese. Both in top left Edesa double cooler.
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Potato salad made in house on day 8 Cream cheese 8/12
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced cheese on top of 1/6 pan above fill line 47-51F overnight. See stop sale
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Used to fill pitcher
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. - Mac and cheese in reach in cooler dated with frozen date - deli meats in bags with frozen date, reach in cooler across from grill - diced ham and hash in double Edesa cooler
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. 2 in the ice cream area **Corrected On-Site**
Food safety inspection conducted on 9/12/2024 revealed 12 total violations (4 high priority, 3 intermediate, 5 basic).