JOY LUCK GARDEN
1918 SR 44
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 3/5/2025
High Priority
2
Intermediate
3
Basic
12
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Various **Warning** - From follow-up inspection 2025-01-03: **Time Extended** - From follow-up inspection 2025-03-05: **Time Extended**
- 14-45-4:Basic - - From initial inspection : Basic - Cardboard used to line nonfood-contact shelves. Cookline, walk in cooler, prep area **Repeat Violation** **Warning** - From follow-up inspection 2025-01-03: **Time Extended** - From follow-up inspection 2025-03-05: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2025-01-03: **Time Extended** - From follow-up inspection 2025-03-05: **Time Extended**
- 08B-49-4:Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Various **Repeat Violation** **Warning** - From follow-up inspection 2025-01-03: **Time Extended** - From follow-up inspection 2025-03-05: **Time Extended**
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets, phones, various **Warning** - From follow-up inspection 2025-01-03: **Time Extended** - From follow-up inspection 2025-03-05: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Cookline under equipment **Warning** - From follow-up inspection 2025-01-03: **Time Extended** - From follow-up inspection 2025-03-05: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Walk in cooler, walk in freezer, cookline, dry storage, next to back door **Repeat Violation** **Warning** - From follow-up inspection 2025-01-03: **Time Extended** - From follow-up inspection 2025-03-05: **Time Extended**
- 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop **Repeat Violation** **Warning** - From follow-up inspection 2025-01-03: **Time Extended** - From follow-up inspection 2025-03-05: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - bottom shelves - side of oven - cookline area **Warning** - From follow-up inspection 2025-01-03: **Time Extended** - From follow-up inspection 2025-03-05: **Time Extended**
- 25-32-4:Basic - - From initial inspection : Basic - Reuse of single-service or single-use. Reuse raw chicken box to hold cooked chicken, cookline, walk in cooler, walk in freezer **Warning** - From follow-up inspection 2025-01-03: **Time Extended** - From follow-up inspection 2025-03-05: **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Walk in cooler, walk in freezer **Warning** - From follow-up inspection 2025-01-03: **Time Extended** - From follow-up inspection 2025-03-05: **Time Extended**
- 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning** - From follow-up inspection 2025-01-03: **Time Extended** - From follow-up inspection 2025-03-05: **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 in the dish area **Warning** - From follow-up inspection 2025-01-03: 3 on a cutting board in the back prep area **Time Extended** - From follow-up inspection 2025-03-05: 1 around 3 compartment sink **Time Extended**
- 08A-02-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Walk in freezer, raw chicken over cooked pork **Repeat Violation** **Warning** - From follow-up inspection 2025-01-03: **Time Extended** - From follow-up inspection 2025-03-05: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Large immersion mixer blade Microwave **Warning** - From follow-up inspection 2025-01-03: **Time Extended** - From follow-up inspection 2025-03-05: **Time Extended**
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Uncle **Warning** - From follow-up inspection 2025-01-03: **Time Extended** - From follow-up inspection 2025-03-05: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Uncle **Repeat Violation** **Warning** - From follow-up inspection 2025-01-03: **Time Extended** - From follow-up inspection 2025-03-05: **Time Extended**
Food safety inspection conducted on 3/5/2025 revealed 17 total violations (2 high priority, 3 intermediate, 12 basic).
Inspection on 1/3/2025
High Priority
3
Intermediate
5
Basic
12
Total
20
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Various **Warning** - From follow-up inspection 2025-01-03: **Time Extended**
- 14-45-4:Basic - - From initial inspection : Basic - Cardboard used to line nonfood-contact shelves. Cookline, walk in cooler, prep area **Repeat Violation** **Warning** - From follow-up inspection 2025-01-03: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2025-01-03: **Time Extended**
- 08B-49-4:Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Various **Repeat Violation** **Warning** - From follow-up inspection 2025-01-03: **Time Extended**
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets, phones, various **Warning** - From follow-up inspection 2025-01-03: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Cookline under equipment **Warning** - From follow-up inspection 2025-01-03: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Walk in cooler, walk in freezer, cookline, dry storage, next to back door **Repeat Violation** **Warning** - From follow-up inspection 2025-01-03: **Time Extended**
- 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop **Repeat Violation** **Warning** - From follow-up inspection 2025-01-03: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - bottom shelves - side of oven - cookline area **Warning** - From follow-up inspection 2025-01-03: **Time Extended**
- 25-32-4:Basic - - From initial inspection : Basic - Reuse of single-service or single-use. Reuse raw chicken box to hold cooked chicken, cookline, walk in cooler, walk in freezer **Warning** - From follow-up inspection 2025-01-03: **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Walk in cooler, walk in freezer **Warning** - From follow-up inspection 2025-01-03: **Time Extended**
- 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning** - From follow-up inspection 2025-01-03: **Time Extended**
- 08B-02-4:High Priority - - From initial inspection : High Priority - Displayed food not properly protected from contamination. Cookies at front counter **Warning** - From follow-up inspection 2025-01-03: **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 in the dish area **Warning** - From follow-up inspection 2025-01-03: 3 on a cutting board in the back prep area **Time Extended**
- 08A-02-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Walk in freezer, raw chicken over cooked pork **Repeat Violation** **Warning** - From follow-up inspection 2025-01-03: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Large immersion mixer blade Microwave **Warning** - From follow-up inspection 2025-01-03: **Time Extended**
- 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2025-01-03: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front hand sink **Repeat Violation** **Warning** - From follow-up inspection 2025-01-03: **Time Extended**
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Uncle **Warning** - From follow-up inspection 2025-01-03: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Uncle **Repeat Violation** **Warning** - From follow-up inspection 2025-01-03: **Time Extended**
Food safety inspection conducted on 1/3/2025 revealed 20 total violations (3 high priority, 5 intermediate, 12 basic).
Inspection on 1/2/2025
High Priority
7
Intermediate
8
Basic
12
Total
27
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Various **Warning**
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Cookline, walk in cooler, prep area **Repeat Violation** **Warning**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Warning**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Various **Repeat Violation** **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets, phones, various **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Cookline under equipment **Warning**
- 08B-38-4:Basic - Food stored on floor. Walk in cooler, walk in freezer, cookline, dry storage, next to back door **Repeat Violation** **Warning**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop **Repeat Violation** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - bottom shelves - side of oven - cookline area **Warning**
- 25-32-4:Basic - Reuse of single-service or single-use. Reuse raw chicken box to hold cooked chicken, cookline, walk in cooler, walk in freezer **Warning**
- 08B-12-5:Basic - Stored food not covered. Walk in cooler, walk in freezer **Warning**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Cookies at front counter **Warning**
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Warning**
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed and rinsed utensils in the hand sink **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 in the dish area **Warning**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Walk in freezer, raw chicken over cooked pork **Repeat Violation** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shell eggs 64F ambient room temperature in the kitchen less than 4 hours per operator. **Repeat Violation** **Warning**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking as required. - bok choy, general chicken, noodles, rice, egg rolls, sprouts. All out in the last 3 hours per operator **Repeat Violation** **Warning**
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Rice left at room temperature rice 108-122 F at 4:35. At 5:15, 89-119F **Repeat Violation** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Large immersion mixer blade Microwave **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Used to rinse pitcher, used to store knife **Warning**
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front hand sink **Repeat Violation** **Warning**
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Uncle **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Uncle **Repeat Violation** **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Back hand sink **Warning**
Food safety inspection conducted on 1/2/2025 revealed 27 total violations (7 high priority, 8 intermediate, 12 basic).
Inspection on 10/18/2024
High Priority
2
Intermediate
4
Basic
9
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. In several items **Warning** - From follow-up inspection 2024-10-18: **Time Extended**
- 14-45-4:Basic - - From initial inspection : Basic - Cardboard used to line nonfood-contact shelves. Cookline **Repeat Violation** **Warning** - From follow-up inspection 2024-10-18: **Time Extended**
- 08B-49-4:Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Walk in cooler personal raw fish, eggs, other items **Repeat Violation** **Warning** - From follow-up inspection 2024-10-18: **Time Extended**
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - cell phone on prep table - employee shirts in dry storage - multiple other items in or above food prep areas **Repeat Violation** **Warning** - From follow-up inspection 2024-10-18: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. - Oil cookline - oil back prep area - cabbage and cases in the walk in cooler - multiple containers and boxes, walk in freezer **Repeat Violation** **Warning** - From follow-up inspection 2024-10-18: **Time Extended**
- 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop **Corrected On-Site** **Warning** - From follow-up inspection 2024-10-18: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Restroom **Repeat Violation** **Warning** - From follow-up inspection 2024-10-18: **Time Extended**
- 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Cases on the floor, dry strorage and storage room **Repeat Violation** **Warning** - From follow-up inspection 2024-10-18: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. **Warning** - From follow-up inspection 2024-10-18: **Time Extended**
- 08A-02-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over various ready to eat food in the freezer **Warning** - From follow-up inspection 2024-10-18: **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over noodles, raw beef over noodles walk in cooler **Repeat Violation** **Warning** - From follow-up inspection 2024-10-18: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front handsink **Warning** - From follow-up inspection 2024-10-18: **Time Extended**
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee in the kitchen **Warning** - From follow-up inspection 2024-10-18: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Cashier **Warning** - From follow-up inspection 2024-10-18: **Time Extended**
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. **Warning** - From follow-up inspection 2024-10-18: **Time Extended**
Food safety inspection conducted on 10/18/2024 revealed 15 total violations (2 high priority, 4 intermediate, 9 basic).
Inspection on 10/17/2024
High Priority
8
Intermediate
7
Basic
12
Total
27
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In several items **Warning**
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Cookline **Repeat Violation** **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open soda cans **Repeat Violation** **Warning**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Walk in cooler personal raw fish, eggs, other items **Repeat Violation** **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - cell phone on prep table - employee shirts in dry storage - multiple other items in or above food prep areas **Repeat Violation** **Warning**
- 08B-38-4:Basic - Food stored on floor. - Oil cookline - oil back prep area - cabbage and cases in the walk in cooler - multiple containers and boxes, walk in freezer **Repeat Violation** **Warning**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site** **Warning**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop **Corrected On-Site** **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Restroom **Repeat Violation** **Warning**
- 25-05-4:Basic - Single-service articles improperly stored. Cases on the floor, dry strorage and storage room **Repeat Violation** **Warning**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. **Warning**
- 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Bleach labeled for household and laundry use. Operator purchased an approved sanitizer during inspection **Corrected On-Site** **Warning**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over various ready to eat food in the freezer **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over noodles, raw beef over noodles walk in cooler **Repeat Violation** **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shell eggs ambient 75F from this morning over 4 hours per operator. See stop sale **Warning**
- 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Egg rolls, sweet sour chicken, wings put out at 11:30 per operator (no time marking) at 4:23. **Warning**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking as required. General tsao chicken, rice, bok choy, out after lunch less than 4 hours per operator **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Egg foo yung sauce 120F, sweet and sour sauce made with cooked corn starch 110F, 128F, egg drop 127F, out from before lunch over 4 hours per operator. See stop sale **Warning**
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Pork dumplings 73F 4:37 F (cooling. At 5:23 73F ); genera tso 79 F (cooling at 4:39); at 5:24 73-78F **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave **Warning**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front handsink **Warning**
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee in the kitchen **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Cashier **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
Food safety inspection conducted on 10/17/2024 revealed 27 total violations (8 high priority, 7 intermediate, 12 basic).
Inspection on 10/2/2024
High Priority
2
Intermediate
2
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-45-4:Basic - - From initial inspection : Basic - Cardboard used to line nonfood-contact shelves. Cookline **Repeat Violation** - From follow-up inspection 2024-10-02: **Time Extended**
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open can of soda - From follow-up inspection 2024-10-02: **Time Extended**
- 08B-49-4:Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. **Repeat Violation** - From follow-up inspection 2024-10-02: **Time Extended**
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. various - From follow-up inspection 2024-10-02: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Bus tub of raw chicken under shelving walk in cooler Cases in the freezer Oil next to back door **Repeat Violation** - From follow-up inspection 2024-10-02: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Restroom - From follow-up inspection 2024-10-02: **Time Extended**
- 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Cases on the floor - From follow-up inspection 2024-10-02: **Time Extended**
- 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. - From follow-up inspection 2024-10-02: **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw sausage over produce walk in cooler - From follow-up inspection 2024-10-02: **Time Extended**
- 03F-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking as required. Rice, Chicken, bok choy - From follow-up inspection 2024-10-02: **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Used to hold sponge - From follow-up inspection 2024-10-02: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees with no food handler training - From follow-up inspection 2024-10-02: **Time Extended**
Food safety inspection conducted on 10/2/2024 revealed 12 total violations (2 high priority, 2 intermediate, 8 basic).
Inspection on 8/2/2024
High Priority
4
Intermediate
3
Basic
10
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Cookline **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open can of soda
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. various
- 08B-38-4:Basic - Food stored on floor. Bus tub of raw chicken under shelving walk in cooler Cases in the freezer Oil next to back door **Repeat Violation**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Restroom
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Snap peas
- 25-05-4:Basic - Single-service articles improperly stored. Cases on the floor
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 corrected to 50 **Corrected On-Site**
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Came in for. Outside and handled clean utensils
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw sausage over produce walk in cooler
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking as required. Rice, Chicken, bok choy
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Used to hold sponge
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees with no food handler training
Food safety inspection conducted on 8/2/2024 revealed 17 total violations (4 high priority, 3 intermediate, 10 basic).