JOY LUCK GARDEN
1918 SR 44
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 10 health inspection reports
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All Inspection Reports
Inspection on 3/5/2025
High Priority
2
Intermediate
3
Basic
12
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Various Warning - From follow-up inspection 2025-01-03: **Time Extended** - From follow-up inspection 2025-03-05: **Time Extended**
- 14-45-4:Basic - - From initial inspection : Basic - Cardboard used to line nonfood-contact shelves. Cookline, walk in cooler, prep area Repeat Violation Warning - From follow-up inspection 2025-01-03: **Time Extended** - From follow-up inspection 2025-03-05: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2025-01-03: **Time Extended** - From follow-up inspection 2025-03-05: **Time Extended**
- 08B-49-4:Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Various Repeat Violation Warning - From follow-up inspection 2025-01-03: **Time Extended** - From follow-up inspection 2025-03-05: **Time Extended**
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets, phones, various Warning - From follow-up inspection 2025-01-03: **Time Extended** - From follow-up inspection 2025-03-05: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Cookline under equipment Warning - From follow-up inspection 2025-01-03: **Time Extended** - From follow-up inspection 2025-03-05: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Walk in cooler, walk in freezer, cookline, dry storage, next to back door Repeat Violation Warning - From follow-up inspection 2025-01-03: **Time Extended** - From follow-up inspection 2025-03-05: **Time Extended**
- 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop Repeat Violation Warning - From follow-up inspection 2025-01-03: **Time Extended** - From follow-up inspection 2025-03-05: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - bottom shelves - side of oven - cookline area Warning - From follow-up inspection 2025-01-03: **Time Extended** - From follow-up inspection 2025-03-05: **Time Extended**
- 25-32-4:Basic - - From initial inspection : Basic - Reuse of single-service or single-use. Reuse raw chicken box to hold cooked chicken, cookline, walk in cooler, walk in freezer Warning - From follow-up inspection 2025-01-03: **Time Extended** - From follow-up inspection 2025-03-05: **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Walk in cooler, walk in freezer Warning - From follow-up inspection 2025-01-03: **Time Extended** - From follow-up inspection 2025-03-05: **Time Extended**
- 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning - From follow-up inspection 2025-01-03: **Time Extended** - From follow-up inspection 2025-03-05: **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 in the dish area Warning - From follow-up inspection 2025-01-03: 3 on a cutting board in the back prep area **Time Extended** - From follow-up inspection 2025-03-05: 1 around 3 compartment sink **Time Extended**
- 08A-02-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Walk in freezer, raw chicken over cooked pork Repeat Violation Warning - From follow-up inspection 2025-01-03: **Time Extended** - From follow-up inspection 2025-03-05: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Large immersion mixer blade Microwave Warning - From follow-up inspection 2025-01-03: **Time Extended** - From follow-up inspection 2025-03-05: **Time Extended**
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Uncle Warning - From follow-up inspection 2025-01-03: **Time Extended** - From follow-up inspection 2025-03-05: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Uncle Repeat Violation Warning - From follow-up inspection 2025-01-03: **Time Extended** - From follow-up inspection 2025-03-05: **Time Extended**
Food safety inspection conducted on 3/5/2025 revealed 17 total violations (2 high priority, 3 intermediate, 12 basic).
Inspection on 1/3/2025
High Priority
3
Intermediate
5
Basic
12
Total
20
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Various Warning - From follow-up inspection 2025-01-03: **Time Extended**
- 14-45-4:Basic - - From initial inspection : Basic - Cardboard used to line nonfood-contact shelves. Cookline, walk in cooler, prep area Repeat Violation Warning - From follow-up inspection 2025-01-03: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2025-01-03: **Time Extended**
- 08B-49-4:Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Various Repeat Violation Warning - From follow-up inspection 2025-01-03: **Time Extended**
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets, phones, various Warning - From follow-up inspection 2025-01-03: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Cookline under equipment Warning - From follow-up inspection 2025-01-03: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Walk in cooler, walk in freezer, cookline, dry storage, next to back door Repeat Violation Warning - From follow-up inspection 2025-01-03: **Time Extended**
- 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop Repeat Violation Warning - From follow-up inspection 2025-01-03: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - bottom shelves - side of oven - cookline area Warning - From follow-up inspection 2025-01-03: **Time Extended**
- 25-32-4:Basic - - From initial inspection : Basic - Reuse of single-service or single-use. Reuse raw chicken box to hold cooked chicken, cookline, walk in cooler, walk in freezer Warning - From follow-up inspection 2025-01-03: **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Walk in cooler, walk in freezer Warning - From follow-up inspection 2025-01-03: **Time Extended**
- 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning - From follow-up inspection 2025-01-03: **Time Extended**
- 08B-02-4:High Priority - - From initial inspection : High Priority - Displayed food not properly protected from contamination. Cookies at front counter Warning - From follow-up inspection 2025-01-03: **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 in the dish area Warning - From follow-up inspection 2025-01-03: 3 on a cutting board in the back prep area **Time Extended**
- 08A-02-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Walk in freezer, raw chicken over cooked pork Repeat Violation Warning - From follow-up inspection 2025-01-03: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Large immersion mixer blade Microwave Warning - From follow-up inspection 2025-01-03: **Time Extended**
- 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2025-01-03: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front hand sink Repeat Violation Warning - From follow-up inspection 2025-01-03: **Time Extended**
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Uncle Warning - From follow-up inspection 2025-01-03: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Uncle Repeat Violation Warning - From follow-up inspection 2025-01-03: **Time Extended**
Food safety inspection conducted on 1/3/2025 revealed 20 total violations (3 high priority, 5 intermediate, 12 basic).
Inspection on 1/2/2025
High Priority
7
Intermediate
8
Basic
12
Total
27
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Various Warning
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Cookline, walk in cooler, prep area Repeat Violation Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Various Repeat Violation Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets, phones, various Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Cookline under equipment Warning
- 08B-38-4:Basic - Food stored on floor. Walk in cooler, walk in freezer, cookline, dry storage, next to back door Repeat Violation Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - bottom shelves - side of oven - cookline area Warning
- 25-32-4:Basic - Reuse of single-service or single-use. Reuse raw chicken box to hold cooked chicken, cookline, walk in cooler, walk in freezer Warning
- 08B-12-5:Basic - Stored food not covered. Walk in cooler, walk in freezer Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Cookies at front counter Warning
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Warning
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed and rinsed utensils in the hand sink Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 in the dish area Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Walk in freezer, raw chicken over cooked pork Repeat Violation Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shell eggs 64F ambient room temperature in the kitchen less than 4 hours per operator. Repeat Violation Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking as required. - bok choy, general chicken, noodles, rice, egg rolls, sprouts. All out in the last 3 hours per operator Repeat Violation Warning
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Rice left at room temperature rice 108-122 F at 4:35. At 5:15, 89-119F Repeat Violation Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Large immersion mixer blade Microwave Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Used to rinse pitcher, used to store knife Warning
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front hand sink Repeat Violation Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Uncle Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Uncle Repeat Violation Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Back hand sink Warning
Food safety inspection conducted on 1/2/2025 revealed 27 total violations (7 high priority, 8 intermediate, 12 basic).
Inspection on 10/18/2024
High Priority
2
Intermediate
4
Basic
9
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. In several items Warning - From follow-up inspection 2024-10-18: **Time Extended**
- 14-45-4:Basic - - From initial inspection : Basic - Cardboard used to line nonfood-contact shelves. Cookline Repeat Violation Warning - From follow-up inspection 2024-10-18: **Time Extended**
- 08B-49-4:Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Walk in cooler personal raw fish, eggs, other items Repeat Violation Warning - From follow-up inspection 2024-10-18: **Time Extended**
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - cell phone on prep table - employee shirts in dry storage - multiple other items in or above food prep areas Repeat Violation Warning - From follow-up inspection 2024-10-18: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. - Oil cookline - oil back prep area - cabbage and cases in the walk in cooler - multiple containers and boxes, walk in freezer Repeat Violation Warning - From follow-up inspection 2024-10-18: **Time Extended**
- 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop Corrected On-Site Warning - From follow-up inspection 2024-10-18: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Restroom Repeat Violation Warning - From follow-up inspection 2024-10-18: **Time Extended**
- 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Cases on the floor, dry strorage and storage room Repeat Violation Warning - From follow-up inspection 2024-10-18: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Warning - From follow-up inspection 2024-10-18: **Time Extended**
- 08A-02-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over various ready to eat food in the freezer Warning - From follow-up inspection 2024-10-18: **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over noodles, raw beef over noodles walk in cooler Repeat Violation Warning - From follow-up inspection 2024-10-18: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front handsink Warning - From follow-up inspection 2024-10-18: **Time Extended**
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee in the kitchen Warning - From follow-up inspection 2024-10-18: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Cashier Warning - From follow-up inspection 2024-10-18: **Time Extended**
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Warning - From follow-up inspection 2024-10-18: **Time Extended**
Food safety inspection conducted on 10/18/2024 revealed 15 total violations (2 high priority, 4 intermediate, 9 basic).
Inspection on 10/17/2024
High Priority
8
Intermediate
7
Basic
12
Total
27
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In several items Warning
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Cookline Repeat Violation Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open soda cans Repeat Violation Warning
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Walk in cooler personal raw fish, eggs, other items Repeat Violation Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - cell phone on prep table - employee shirts in dry storage - multiple other items in or above food prep areas Repeat Violation Warning
- 08B-38-4:Basic - Food stored on floor. - Oil cookline - oil back prep area - cabbage and cases in the walk in cooler - multiple containers and boxes, walk in freezer Repeat Violation Warning
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop Corrected On-Site Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Restroom Repeat Violation Warning
- 25-05-4:Basic - Single-service articles improperly stored. Cases on the floor, dry strorage and storage room Repeat Violation Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Warning
- 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Bleach labeled for household and laundry use. Operator purchased an approved sanitizer during inspection Corrected On-Site Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over various ready to eat food in the freezer Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over noodles, raw beef over noodles walk in cooler Repeat Violation Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shell eggs ambient 75F from this morning over 4 hours per operator. See stop sale Warning
- 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Egg rolls, sweet sour chicken, wings put out at 11:30 per operator (no time marking) at 4:23. Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking as required. General tsao chicken, rice, bok choy, out after lunch less than 4 hours per operator Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Egg foo yung sauce 120F, sweet and sour sauce made with cooked corn starch 110F, 128F, egg drop 127F, out from before lunch over 4 hours per operator. See stop sale Warning
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Pork dumplings 73F 4:37 F (cooling. At 5:23 73F ); genera tso 79 F (cooling at 4:39); at 5:24 73-78F Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front handsink Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee in the kitchen Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Cashier Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Warning
Food safety inspection conducted on 10/17/2024 revealed 27 total violations (8 high priority, 7 intermediate, 12 basic).
Inspection on 10/2/2024
High Priority
2
Intermediate
2
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-45-4:Basic - - From initial inspection : Basic - Cardboard used to line nonfood-contact shelves. Cookline Repeat Violation - From follow-up inspection 2024-10-02: **Time Extended**
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open can of soda - From follow-up inspection 2024-10-02: **Time Extended**
- 08B-49-4:Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Repeat Violation - From follow-up inspection 2024-10-02: **Time Extended**
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. various - From follow-up inspection 2024-10-02: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Bus tub of raw chicken under shelving walk in cooler Cases in the freezer Oil next to back door Repeat Violation - From follow-up inspection 2024-10-02: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Restroom - From follow-up inspection 2024-10-02: **Time Extended**
- 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Cases on the floor - From follow-up inspection 2024-10-02: **Time Extended**
- 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. - From follow-up inspection 2024-10-02: **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw sausage over produce walk in cooler - From follow-up inspection 2024-10-02: **Time Extended**
- 03F-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking as required. Rice, Chicken, bok choy - From follow-up inspection 2024-10-02: **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Used to hold sponge - From follow-up inspection 2024-10-02: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees with no food handler training - From follow-up inspection 2024-10-02: **Time Extended**
Food safety inspection conducted on 10/2/2024 revealed 12 total violations (2 high priority, 2 intermediate, 8 basic).
Inspection on 8/2/2024
High Priority
4
Intermediate
3
Basic
10
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Cookline Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open can of soda
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. various
- 08B-38-4:Basic - Food stored on floor. Bus tub of raw chicken under shelving walk in cooler Cases in the freezer Oil next to back door Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Restroom
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Snap peas
- 25-05-4:Basic - Single-service articles improperly stored. Cases on the floor
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 corrected to 50 Corrected On-Site
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Came in for. Outside and handled clean utensils
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw sausage over produce walk in cooler
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking as required. Rice, Chicken, bok choy
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Used to hold sponge
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees with no food handler training
Food safety inspection conducted on 8/2/2024 revealed 17 total violations (4 high priority, 3 intermediate, 10 basic).
Inspection on 1/18/2024
High Priority
2
Intermediate
2
Basic
9
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. - floating in sauce - in rice **Corrective Action Taken** Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Multiple areas Repeat Violation
- 08B-38-4:Basic - Food stored on floor. - Walk in cooler under shelving and on floor - Oil next to back door Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelving
- 25-32-4:Basic - Reuse of single-service or single-use articles. Cans reused for food storage Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Cases in the floor in dry storage
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over beef walk in freezer
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shell eggs 68F ambient air temperature left out after using. Returned to cooler **Corrective Action Taken**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Shen Chen
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Pink substance Repeat Violation
Food safety inspection conducted on 1/18/2024 revealed 13 total violations (2 high priority, 2 intermediate, 9 basic).
Inspection on 8/31/2023
High Priority
4
Intermediate
2
Basic
9
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Floating in sauce, dry storage, walk in cooler Warning - From follow-up inspection 2023-08-31: **Time Extended**
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cookline , prep area Corrected On-Site Repeat Violation Warning - From follow-up inspection 2023-08-31: **Time Extended**
- 08B-49-4:Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Prep area, reach in freezer, walk in cooler, walk in freezer Warning - From follow-up inspection 2023-08-31: **Time Extended**
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and various items Repeat Violation Warning - From follow-up inspection 2023-08-31: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Under shelving, walk in cooler, walk in freezer Warning - From follow-up inspection 2023-08-31: **Time Extended**
- 10-17-4:Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Warning - From follow-up inspection 2023-08-31: **Time Extended**
- 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop Warning - From follow-up inspection 2023-08-31: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Warning - From follow-up inspection 2023-08-31: **Time Extended**
- 25-32-4:Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. - Cans reused to store food - plastic sheets reused to cover food Repeat Violation Warning - From follow-up inspection 2023-08-31: **Time Extended**
- 01B-01-4:High Priority - - From initial inspection : High Priority - Dented/rusted cans present. See stop sale. 1 #10 can of ketchup Warning - From follow-up inspection 2023-08-31: **Time Extended**
- 08A-02-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. - Raw scallops over krab, reach in freezer - raw chicken over beef, walk in freezer Repeat Violation Warning - From follow-up inspection 2023-08-31: **Time Extended**
- 03F-04-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Sprouts and cut book choy at 4.25 hours Warning - From follow-up inspection 2023-08-31: **Time Extended**
- 03F-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Rice, egg rolls, wings, chicken, cut bok choy, raw shell eggs Corrected On-Site Repeat Violation Warning - From follow-up inspection 2023-08-31: **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Used to rinse container Warning - From follow-up inspection 2023-08-31: **Time Extended**
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Repeat Violation Warning - From follow-up inspection 2023-08-31: **Time Extended**
Food safety inspection conducted on 8/31/2023 revealed 15 total violations (4 high priority, 2 intermediate, 9 basic).
Inspection on 7/20/2023
High Priority
5
Intermediate
3
Basic
9
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Floating in sauce, dry storage, walk in cooler Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cookline , prep area Corrected On-Site Repeat Violation Warning
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Prep area, reach in freezer, walk in cooler, walk in freezer Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and various items Repeat Violation Warning
- 08B-38-4:Basic - Food stored on floor. Under shelving, walk in cooler, walk in freezer Warning
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Warning
- 25-32-4:Basic - Reuse of single-service or single-use articles. - Cans reused to store food - plastic sheets reused to cover food Repeat Violation Warning
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 #10 can of ketchup Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. - Raw scallops over krab, reach in freezer - raw chicken over beef, walk in freezer Repeat Violation Warning
- 03F-04-5:High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Sprouts and cut book choy at 4.25 hours Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Rice, egg rolls, wings, chicken, cut bok choy, raw shell eggs Corrected On-Site Repeat Violation Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Expired 2/2023 and no other CFM for establishment Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Used to rinse container Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Repeat Violation Warning
Food safety inspection conducted on 7/20/2023 revealed 17 total violations (5 high priority, 3 intermediate, 9 basic).