JIMMY HULA'S
151 Canal Street
New Smyrna Beach, Florida, 32168
Canal Street Historic District
Volusia County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 9 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/26/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/26/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/30/2025
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-27-4:Basic - - From initial inspection : Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Back prep area between air drying board of three compartment sink and clean pan storage Warning - From follow-up inspection 2025-01-30: Partially covered with metal lid **Time Extended**
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups Warning - From follow-up inspection 2025-01-30: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Cookline Warning - From follow-up inspection 2025-01-30: **Time Extended**
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Over easy egg on the Burnt Reynolds burger on both menus Tupats pokado on Togo menu Warning - From follow-up inspection 2025-01-30: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat Warning - From follow-up inspection 2025-01-30: **Time Extended**
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 2 server 2 cook Warning - From follow-up inspection 2025-01-30: **Time Extended**
Food safety inspection conducted on 1/30/2025 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).
Inspection on 1/22/2025
High Priority
2
Intermediate
5
Basic
5
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Warning
- 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Back prep area between air drying board of three compartment sink and clean pan storage Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Cookline Warning
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. On some of the clean Cambros **Corrective Action Taken** Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm cl both Warning
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cole slaw 1/14, blackened chicken 1/15 Repeat Violation Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior oven Can opener blade Veg dicer Blackened cutting boards **Corrective Action Taken** Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Over easy egg on the Burnt Reynolds burger on both menus Tupats pokado on Togo menu Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 2 server 2 cook Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 new employees on duty, no proof of food handler training. Warning
Food safety inspection conducted on 1/22/2025 revealed 12 total violations (2 high priority, 5 intermediate, 5 basic).
Inspection on 9/13/2024
High Priority
2
Intermediate
0
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Fryer area
- 14-11-5:Basic - Gaskets in poor repair. Cookline under grill drawer gaskets handing/torn
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Left cookline drawer
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - area around reach in cooler drawer gaskets
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. Cambros. Operator removed to soak. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Edamame dated with old label 7/17. Operator discarded Corrected On-Site
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Poke tuna 9/3. Per operator employees likely filled same container with new product. Blackened chicken 9/4
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Diced chicken 45F, shredded cheese 45F, drawer left side overnight . Operator relocated to reach in cooler to recover temperature **Corrective Action Taken**
Food safety inspection conducted on 9/13/2024 revealed 10 total violations (2 high priority, 0 intermediate, 8 basic).
Inspection on 1/17/2024
High Priority
2
Intermediate
4
Basic
7
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Handsink between three compartment sink and clean pans storage missing splash guards
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In cookline cooler, bag of personal food over container of tuna Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.plastic cups
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Cookline Corrected On-Site Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Cases of Togo containers on the floor across from icemachine
- 25-09-4:Basic - Single-service items for customer self-service not properly protected to prevent contamination. Unwrapped utensils for self service
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Tuna in standing water Corrected On-Site
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Kitchen Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Cases of raw beef over queso in walk in cooler Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade, light buildup. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Skya
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer in the bar Corrected On-Site Repeat Violation
Food safety inspection conducted on 1/17/2024 revealed 13 total violations (2 high priority, 4 intermediate, 7 basic).
Inspection on 10/25/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/25/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/5/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -poke addition to bowls Warning - From follow-up inspection 2023-08-23: **Time Extended** - From follow-up inspection 2023-09-05: **Time Extended**
Food safety inspection conducted on 9/5/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 8/23/2023
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. -sink next to 3 comp sink in back Warning - From follow-up inspection 2023-08-23: **Time Extended**
- 21-07-4:Basic - - From initial inspection : Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. -less than 150 ppm quat Warning - From follow-up inspection 2023-08-23: Quat Greater than 400 ppm **Time Extended**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -both bar and kitchen dish machines ppm cl Warning - From follow-up inspection 2023-08-23: Greater than 200 ppm **Time Extended**
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -poke addition to bowls Warning - From follow-up inspection 2023-08-23: **Time Extended**
Food safety inspection conducted on 8/23/2023 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 8/22/2023
High Priority
4
Intermediate
6
Basic
7
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. -hand sink ext to 3 comp sink in back Corrected On-Site Warning
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. -lids on floor Corrected On-Site Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -sink next to 3 comp sink in back Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. -beer cooler in outside bar Warning
- 03A-05-5:Basic - Time/temperature control for safety food not maintained frozen solid in a freezer. -reach in freezer on front line under warmer across from fryers Warning
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. -less than 150 ppm quat Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -both bar and kitchen dish machines ppm cl Warning
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -line cook rearranged tacos with ungloved hand Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. - approximately 10 on the floor between ice machine and liquor shelving Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -key lime pie in front counter reach in temp at 45F. In cooler 3 hours per operator. Moved to adjacent cooler **Corrective Action Taken** Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -handwashing sink next to ice machine Corrected On-Site Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -poke addition to bowls Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 41-21-4:Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. -spray bottle with clear liquid in back room Warning
Food safety inspection conducted on 8/22/2023 revealed 17 total violations (4 high priority, 6 intermediate, 7 basic).