DirtyFLRestaurant Inspection Data

IZZYS ISLAND TACOS AND ICE CREAM

3600 Atlantic Avenue
New Smyrna Beach, Florida, 32169
Volusia County County

Overall Food Safety Rating

★½☆☆☆ (1.7/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 4/2/2025

Inspection #: Visit ID: 10708323

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Displayed license expired 4/1/2024
  • 08B-38-4:Basic - Food stored on floor. Walk in cooler bag of ice cream mix, oil kitchen area Repeat Violation
  • 10-08-5:Basic - Ice scoop handle in contact with ice.
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Side kitchen Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name.flour
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw meats over cooked shrimp, cookline Raw shell eggs over ready to eat food, walk in cooler
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk out and returned to cooler during lunch 50F. Cheesecake bits 46F, top of cooler in ice cream area. No other tcs food in cooler Raw chicken, shredded cheese, block cheese 44-47F Motak cooler
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken 128F, corn 129F, ground beef 134F, steam table. Advised to turn unit up. Cooked onions 100F on the line. Advised to use Time as a public health control

Inspection Date: 10/31/2024

Inspection #: Visit ID: 10707995

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-10-31: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Thompson freezer Warning - From follow-up inspection 2024-10-31: **Time Extended**
  • 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Side kitchen door Repeat Violation Warning - From follow-up inspection 2024-10-31: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Sour cream 77F, yogurt dill sauce 67F, both above reach in cooler in squeeze bottles approximately 2 hours. - fries 60F next to fryer Warning - From follow-up inspection 2024-10-31: Sour cream 62F improperly iced. Operator returned to cooler. **Time Extended**

Inspection Date: 10/30/2024

Inspection #: Visit ID: 10697046

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food.in spices Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Eating, food and uncovered drink on reach in cooler in main kitchen area Corrected On-Site Warning
  • 08B-38-4:Basic - Food stored on floor. Oil in the kitchen Ice cream mix in the walk in cooler Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Thompson freezer Warning
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Side kitchen door Repeat Violation Warning
  • 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Three compartment sink floor drain not draining. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Sour cream 77F, yogurt dill sauce 67F, both above reach in cooler in squeeze bottles approximately 2 hours. - fries 60F next to fryer Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Ground beef and corn 125F, less than 2 hours on steam table. Advised to reheat to 165F to hot hold at 135F or above. Warning
  • 28-27-5:High Priority - Wastewater running onto the ground under building. Operator removed clean out cap when floor drain was backing up. Observed wastewater running out of clean out onto the ground under the building. Admin Complaint
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Kitchen, blocked by hand sink and holding large plastic tub. Corrected On-Site Warning

Inspection Date: 2/16/2024

Inspection #: Visit ID: 8612810

  • 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Side kitchen door Repeat Violation Warning - From follow-up inspection 2024-02-16: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Vegetable chopper Interior top ice machine Warning - From follow-up inspection 2024-02-16: **Time Extended**

Inspection Date: 2/15/2024

Inspection #: Visit ID: 8537363

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In various dry items Repeat Violation Warning
  • 08B-38-4:Basic - Food stored on floor. Ice cream mix walk in cooler Warning
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Ice machine Repeat Violation Warning
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Side kitchen door Repeat Violation Warning
  • 03A-05-5:Basic - Time/temperature control for safety food not maintained frozen solid in a freezer. Far right freezer in garage Warning
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooling overnight in walk in cooler, uncut covered cooked pork 46F in the middle. See stop sale Warning
  • 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Shredded coconut no longer on menu, mold like substance in interior bag, on scoop cup, and on top of coconut Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - Raw shell eggs over shredded cheese; raw chicken over queso and corn. White cooler in kitchen - raw shell eggs over cheese walk in cooler Repeat Violation Warning
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. In the garage storage area, 4 inside a box of Togo cups. 1 on electrical box, 1 on the windowsill. Several on the floor behind freezers. This area closed off completely by 2 doors to kitchen/prep area. In the main storage room, 1 on the floor between freezers. 1 door between this and kitchen/prep room Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice left out overnight 73F. See stop sale Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Vegetable chopper Interior top ice machine Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen handsink Corrected On-Site Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee with no food handler training Warning

Inspection Date: 1/4/2024

Inspection #: Visit ID: 8537083

  • 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. In ice cream area Warning - From follow-up inspection 2024-01-04: In sugar **Time Extended**
  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning - From follow-up inspection 2024-01-04: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Container of oil on cookline Warning - From follow-up inspection 2024-01-04: Rice in the back room **Time Extended**
  • 10-08-5:Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. In ice machine Repeat Violation Warning - From follow-up inspection 2024-01-04: **Time Extended**
  • 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Side kitchen door Repeat Violation Warning - From follow-up inspection 2024-01-04: **Time Extended**
  • 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over shredded cheese, cookline cooler next to handsink Corrected On-Site Warning - From follow-up inspection 2024-01-04: Raw beef over cooked sauce **Time Extended**
  • 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Exterior Warning - From follow-up inspection 2024-01-04: **Time Extended**
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Issued to operator Corrected On-Site Repeat Violation Warning - From follow-up inspection 2024-01-04: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only available certificate expired Warning - From follow-up inspection 2024-01-04: Admin Complaint
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee with no food handler training working at start of inspection Warning - From follow-up inspection 2024-01-04: Admin Complaint

Inspection Date: 10/26/2023

Inspection #: Visit ID: 8355242

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In ice cream area Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Front ice cream cooler Warning
  • 08B-38-4:Basic - Food stored on floor. Container of oil on cookline Warning
  • 10-08-5:Basic - Ice scoop handle in contact with ice. In ice machine Repeat Violation Warning
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Side kitchen door Repeat Violation Warning
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee dicing tomatoes Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over shredded cheese, cookline cooler next to handsink Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Fresh garlic in oil chimichurri 82F - ice cream mix brought from back cooler to front dessert topping cooler 47F. Operator adjusted thermostat - milk 46F, in dessert double cooler. In and out of cooler per operator Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken 127F, chicken 120f, beef 126F. Steam table less than 2 hours.Operator increased temp setting **Corrective Action Taken** Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Exterior Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Issued to operator Corrected On-Site Repeat Violation Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only available certificate expired Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee with no food handler training working at start of inspection Warning