IZZYS ISLAND TACOS AND ICE CREAM
3600 Atlantic Avenue
New Smyrna Beach, Florida, 32169
Volusia County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/2/2025
High Priority
3
Intermediate
0
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Displayed license expired 4/1/2024
- 08B-38-4:Basic - Food stored on floor. Walk in cooler bag of ice cream mix, oil kitchen area **Repeat Violation**
- 10-08-5:Basic - Ice scoop handle in contact with ice.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Side kitchen **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name.flour
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw meats over cooked shrimp, cookline Raw shell eggs over ready to eat food, walk in cooler
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk out and returned to cooler during lunch 50F. Cheesecake bits 46F, top of cooler in ice cream area. No other tcs food in cooler Raw chicken, shredded cheese, block cheese 44-47F Motak cooler
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken 128F, corn 129F, ground beef 134F, steam table. Advised to turn unit up. Cooked onions 100F on the line. Advised to use Time as a public health control
Food safety inspection conducted on 4/2/2025 revealed 8 total violations (3 high priority, 0 intermediate, 5 basic).
Inspection on 10/31/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2024-10-31: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Thompson freezer **Warning** - From follow-up inspection 2024-10-31: **Time Extended**
- 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Side kitchen door **Repeat Violation** **Warning** - From follow-up inspection 2024-10-31: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Sour cream 77F, yogurt dill sauce 67F, both above reach in cooler in squeeze bottles approximately 2 hours. - fries 60F next to fryer **Warning** - From follow-up inspection 2024-10-31: Sour cream 62F improperly iced. Operator returned to cooler. **Time Extended**
Food safety inspection conducted on 10/31/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 10/30/2024
High Priority
3
Intermediate
1
Basic
7
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food.in spices **Warning**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Warning**
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Eating, food and uncovered drink on reach in cooler in main kitchen area **Corrected On-Site** **Warning**
- 08B-38-4:Basic - Food stored on floor. Oil in the kitchen Ice cream mix in the walk in cooler **Warning**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Thompson freezer **Warning**
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Side kitchen door **Repeat Violation** **Warning**
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Three compartment sink floor drain not draining. **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Sour cream 77F, yogurt dill sauce 67F, both above reach in cooler in squeeze bottles approximately 2 hours. - fries 60F next to fryer **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Ground beef and corn 125F, less than 2 hours on steam table. Advised to reheat to 165F to hot hold at 135F or above. **Warning**
- 28-27-5:High Priority - Wastewater running onto the ground under building. Operator removed clean out cap when floor drain was backing up. Observed wastewater running out of clean out onto the ground under the building. **Admin Complaint**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Kitchen, blocked by hand sink and holding large plastic tub. **Corrected On-Site** **Warning**
Food safety inspection conducted on 10/30/2024 revealed 11 total violations (3 high priority, 1 intermediate, 7 basic).