FLAGLER TAVERN
414 Flagler Avenue
New Smyrna Beach, Florida, 32169
Flagler
Volusia County County
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/13/2024
High Priority
1
Intermediate
3
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups **Repeat Violation** **Warning** - From follow-up inspection 2024-12-13: **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 in the main bar **Warning** - From follow-up inspection 2024-12-13: 3 downstairs, 3 bounty **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Main bar, both hand sinks Indigo bar **Corrected On-Site** **Warning** - From follow-up inspection 2024-12-13: Main bar area, south side **Time Extended**
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Several employees **Repeat Violation** **Warning** - From follow-up inspection 2024-12-13: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees with no food handler training **Repeat Violation** **Warning** - From follow-up inspection 2024-12-13: **Time Extended**
Food safety inspection conducted on 12/13/2024 revealed 5 total violations (1 high priority, 3 intermediate, 1 basic).
Inspection on 12/12/2024
High Priority
7
Intermediate
7
Basic
5
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Outside between maintenance and beer cooler **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Sweater on bottom prep table shelf in baskets **Corrected On-Site** **Warning**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups **Repeat Violation** **Warning**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Bounty bar freezer next to hand sink **Warning**
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm quaternary. Operator called for service of dispenser Corrected to 200 ppm quaternary **Corrected On-Site** **Warning**
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Clam chowder 48F cooling from previous day **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Indigo bar 0 ppm cl Bounty and indigo bar . Corrected to 100 ppm cl **Corrected On-Site** **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 in the main bar **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Seared tuna over turkey, expo cooler **Corrected On-Site** **Warning**
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Potato balls 11/30 **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Beurre blanc 58F in a squeeze bottle. Employee returned to cooler and added a time mark - raw chicken 51F and 53F, wings 50F, fish 49F, shrimp 52F, flounder 50F, oysters 53F, clams 53F, fish of the day 53F, calamari 52F, conch 52f Cooler across from flattop overnight, see stop sale - improperly iced butter milk 48F **Corrective Action Taken** **Repeat Violation** **Warning**
- 01C-10-4:Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Clams in walk in cooler **Corrected On-Site** **Repeat Violation** **Warning**
- 52-03-4:Intermediate - Establishment advertised blue crab on menu/menu board but served blue swimming crab. Bounty bar menu, two menu items. Manager began crossing off the word BLUE **Corrective Action Taken** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards Light buildup, can opener blade. Corrected on site Slicer blade guard **Corrected On-Site** **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Main bar, both hand sinks Indigo bar **Corrected On-Site** **Warning**
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Several employees **Repeat Violation** **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees with no food handler training **Repeat Violation** **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta dated 10/24. **Corrected On-Site** **Warning**
Food safety inspection conducted on 12/12/2024 revealed 19 total violations (7 high priority, 7 intermediate, 5 basic).