EMILY'S BISTRO
318 N DIXIE FWY, UNIT A
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/28/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/28/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/26/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Soup 47F, milk 45F, butter 52F, mashed potatoes 49F, cream cheese 56F, sliced cheese 49F, tuna salad 49F, chicken 46F, potato salad 46F, shredded cheese 55F, cut tomato 50F. Overnight in main cooler. See stop sale Peanut butter cream cheese pie 54F; tres leches pie 54F. Both overnight in display case. **Warning** - From follow-up inspection 2025-03-12: In reach in cooler for approximately 1 hour butter 48F, chicken salad 48F, sour cream 48F. Moved to another cooler. **Time Extended** - From follow-up inspection 2025-03-26: Corn 50F, gravy 50F, overnight in main cooler. Operator discarded. Milk portion 52F, just moved from glass door cooler to main cooler. Returned to glass door cooler. Unit was serviced after last inspection and contains minimal product. **Time Extended**
Food safety inspection conducted on 3/26/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 3/12/2025
High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Soup 47F, milk 45F, butter 52F, mashed potatoes 49F, cream cheese 56F, sliced cheese 49F, tuna salad 49F, chicken 46F, potato salad 46F, shredded cheese 55F, cut tomato 50F. Overnight in main cooler. See stop sale Peanut butter cream cheese pie 54F; tres leches pie 54F. Both overnight in display case. **Warning** - From follow-up inspection 2025-03-12: In reach in cooler for approximately 1 hour butter 48F, chicken salad 48F, sour cream 48F. Moved to another cooler. **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-03-12: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2025-03-12: **Time Extended**
Food safety inspection conducted on 3/12/2025 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).
Inspection on 3/7/2025
High Priority
4
Intermediate
8
Basic
4
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**
- 08B-38-4:Basic - Food stored on floor. In the cabinets **Warning**
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. **Warning**
- 29-08-4:Basic - Plumbing system in disrepair. Mop sink drains onto the ground **Warning**
- 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. For laundry and household use - must say "sanitize food contact surfaces" **Warning**
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Gravy 2/26 **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Soup 47F, milk 45F, butter 52F, mashed potatoes 49F, cream cheese 56F, sliced cheese 49F, tuna salad 49F, chicken 46F, potato salad 46F, shredded cheese 55F, cut tomato 50F. Overnight in main cooler. See stop sale Peanut butter cream cheese pie 54F; tres leches pie 54F. Both overnight in display case. **Warning**
- 41-17-4:Intermediate - Chemical bottle containing toxic substance not labeled. 1/2 gallon bottle **Warning**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened coconut milk, open cream, open milk **Warning**
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
- 27-06-4:Intermediate - No hot running water for establishment **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
- 05-03-4:Intermediate - Probe thermometer not within the intended measuring range of use. 120-200F **Warning**
Food safety inspection conducted on 3/7/2025 revealed 16 total violations (4 high priority, 8 intermediate, 4 basic).
Inspection on 8/20/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. -chlorine test strips needed
- 05-03-4:Intermediate - Probe thermometer not within the intended measuring range of use. Meat thermometer
Food safety inspection conducted on 8/20/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).