D'AMORE'S
300 FLAGLER AVE STE A
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 10 health inspection reports
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All Inspection Reports
Inspection on 2/7/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling dripping water onto dry storage shelving, saturating shelving, black buildup on wall, slimy water on the floor; Ceiling shows evidence of water damage outside walk in cooler Warning - From follow-up inspection 2025-02-07: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen Repeat Violation Warning - From follow-up inspection 2025-02-07: **Time Extended**
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Tina Warning - From follow-up inspection 2025-02-07: **Time Extended**
Food safety inspection conducted on 2/7/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 1/30/2025
High Priority
2
Intermediate
5
Basic
10
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling dripping water onto dry storage shelving, saturating shelving, black buildup on wall, slimy water on the floor; Ceiling shows evidence of water damage outside walk in cooler Warning
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Next to cookline, knives and other equipment Warning
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi, sea bass, and salmon. See stop sale Repeat Violation Warning
- 35A-03-4:Basic - Dead roaches on premises. Approximately 10 on the floor and wall next to salad cooler Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cutting board Warning
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled - at start of inspection, employee sitting on top of chest freezer with shoes on lid. Warning
- 29-08-4:Basic - Plumbing system in disrepair. Mop sink faucet Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over sauces; raw ground beef on a case of tomatoes Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Lasagna 58-60F on top of the oven. Advised to use time as a public health control - Cream 60F, stock 50F next to stove. - in salad cooler, cut lettuce, Caesar, tomato 45F. Caesar 47F, fresh mozzarella 46F. In cooler approximately 1 hr Repeat Violation Warning
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Prep sink next to hand sink Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler drawer gaskets Repeat Violation Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Kitchen Corrected On-Site Warning
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Tina Warning
- 27-16-4:Intermediate - Water reaching 127F at cookline hand sink, cold water not working Warning
Food safety inspection conducted on 1/30/2025 revealed 17 total violations (2 high priority, 5 intermediate, 10 basic).
Inspection on 8/28/2024
High Priority
2
Intermediate
2
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon
- 35A-03-4:Basic - Dead roaches on premises. 1 under dish machine, 2 on grease trap, 1 between freezers
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Eye glasses on freezer. Corrected On-Site
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Mop sink handles
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom shelf/ledge, under microwave
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open drink in cookline unit **Corrective Action Taken**
- 35A-09-4:High Priority - Presence of live ants. In the dry storage area by back door, ants on the wall and ceiling area.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fresh mozzarella bottom right salad cooler 46F, Caesar dressing 44F
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cookline drawer dividers Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employees no food handler training **Corrective Action Taken**
Food safety inspection conducted on 8/28/2024 revealed 11 total violations (2 high priority, 2 intermediate, 7 basic).
Inspection on 2/14/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 hosts - From follow-up inspection 2024-02-14: **Time Extended**
Food safety inspection conducted on 2/14/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 2/8/2024
High Priority
3
Intermediate
2
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cutting board Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Ziplock bags of raw meat over cheese, walk in cooler Corrected On-Site
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 1 on ledge next to cookline Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fresh mozzarella 45F and 45F, cut lettuce 42-45F, salad cooler for a few hours. Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 hosts
- 31B-03-4:Intermediate - No soap provided at handwash sink. Kitchen Corrected On-Site
Food safety inspection conducted on 2/8/2024 revealed 7 total violations (3 high priority, 2 intermediate, 2 basic).
Inspection on 8/31/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/31/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/25/2023
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 1 on dry storage shelf behind canned soda. 1 on top of oven. 1 on the floor under oven. **Corrective Action Taken** Repeat Violation Warning - From follow-up inspection 2023-08-24: 2 on low ledge next to stove. 5 on top of dish machine. 4 on top of grease trap. Admin Complaint - From follow-up inspection 2023-08-25: 1 on dish machine 3 on the floor next to reach in freezer Admin Complaint Corrected On-Site
Food safety inspection conducted on 8/25/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 8/24/2023
High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 1 on dry storage shelf behind canned soda. 1 on top of oven. 1 on the floor under oven. **Corrective Action Taken** Repeat Violation Warning - From follow-up inspection 2023-08-24: 2 on low ledge next to stove. 5 on top of dish machine. 4 on top of grease trap. Admin Complaint
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employees Repeat Violation Warning - From follow-up inspection 2023-08-24: **Time Extended**
- 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. ROP raw beef more than 48 hours Repeat Violation Warning - From follow-up inspection 2023-08-24: **Time Extended**
Food safety inspection conducted on 8/24/2023 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).
Inspection on 8/17/2023
High Priority
4
Intermediate
5
Basic
3
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Warning
- 08B-38-4:Basic - Food stored on floor. Case of potatoes walk in cooler Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen Warning
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee came in back door, put on apron and gloves in salad prep area. Discussed with manager who instructed employee to wash hands Warning
- 08B-56-4:High Priority - Food stored in ice used for drinks. Cans of soda in ice machine Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 1 on dry storage shelf behind canned soda. 1 on top of oven. 1 on the floor under oven. **Corrective Action Taken** Repeat Violation Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fresh mozzarella 44F, cooked mushrooms 45F, butter 45F, pesto made with fresh garlic 46F. Overnight in salad cooler per operator Repeat Violation Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation Warning
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen Corrected On-Site Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employees Repeat Violation Warning
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. ROP raw beef more than 48 hours Repeat Violation Warning
Food safety inspection conducted on 8/17/2023 revealed 12 total violations (4 high priority, 5 intermediate, 3 basic).
Inspection on 8/17/2023
High Priority
1
Intermediate
4
Basic
0
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 48F, cooked mushrooms 46F, salad cooler. Cooler door left open to stock/clean per operator. Warning - From follow-up inspection 2023-06-14: Butter 44F, cooked mushrooms 46F. **Time Extended** - From follow-up inspection 2023-08-17: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fresh mozzarella 44F, cooked mushrooms 45F, butter 45F, pesto made with fresh garlic 46F. Overnight in salad cooler per operator Admin Complaint
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator Corrected On-Site Warning - From follow-up inspection 2023-06-14: **Time Extended** - From follow-up inspection 2023-08-17: **Time Extended**
- 03G-46-1:Intermediate - - From initial inspection : Intermediate - Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved variance for the method observed in use during the inspection. ROP of raw and ready to eat food held over 48 hours Warning - From follow-up inspection 2023-06-14: **Time Extended** - From follow-up inspection 2023-08-17: ROP raw beef from Sunday Admin Complaint
- 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2023-06-14: **Time Extended** - From follow-up inspection 2023-08-17: Admin Complaint
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employees Warning - From follow-up inspection 2023-06-14: **Time Extended** - From follow-up inspection 2023-08-17: **Time Extended**
Food safety inspection conducted on 8/17/2023 revealed 5 total violations (1 high priority, 4 intermediate, 0 basic).