D'AMORE'S
300 FLAGLER AVE STE A
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/7/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling dripping water onto dry storage shelving, saturating shelving, black buildup on wall, slimy water on the floor; Ceiling shows evidence of water damage outside walk in cooler **Warning** - From follow-up inspection 2025-02-07: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen **Repeat Violation** **Warning** - From follow-up inspection 2025-02-07: **Time Extended**
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Tina **Warning** - From follow-up inspection 2025-02-07: **Time Extended**
Food safety inspection conducted on 2/7/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 1/30/2025
High Priority
2
Intermediate
5
Basic
10
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling dripping water onto dry storage shelving, saturating shelving, black buildup on wall, slimy water on the floor; Ceiling shows evidence of water damage outside walk in cooler **Warning**
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Next to cookline, knives and other equipment **Warning**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi, sea bass, and salmon. See stop sale **Repeat Violation** **Warning**
- 35A-03-4:Basic - Dead roaches on premises. Approximately 10 on the floor and wall next to salad cooler **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cutting board **Warning**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen **Repeat Violation** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled - at start of inspection, employee sitting on top of chest freezer with shoes on lid. **Warning**
- 29-08-4:Basic - Plumbing system in disrepair. Mop sink faucet **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over sauces; raw ground beef on a case of tomatoes **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Lasagna 58-60F on top of the oven. Advised to use time as a public health control - Cream 60F, stock 50F next to stove. - in salad cooler, cut lettuce, Caesar, tomato 45F. Caesar 47F, fresh mozzarella 46F. In cooler approximately 1 hr **Repeat Violation** **Warning**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Prep sink next to hand sink **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler drawer gaskets **Repeat Violation** **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Kitchen **Corrected On-Site** **Warning**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Tina **Warning**
- 27-16-4:Intermediate - Water reaching 127F at cookline hand sink, cold water not working **Warning**
Food safety inspection conducted on 1/30/2025 revealed 17 total violations (2 high priority, 5 intermediate, 10 basic).
Inspection on 8/28/2024
High Priority
2
Intermediate
2
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon
- 35A-03-4:Basic - Dead roaches on premises. 1 under dish machine, 2 on grease trap, 1 between freezers
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Eye glasses on freezer. **Corrected On-Site**
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Mop sink handles
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom shelf/ledge, under microwave
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open drink in cookline unit **Corrective Action Taken**
- 35A-09-4:High Priority - Presence of live ants. In the dry storage area by back door, ants on the wall and ceiling area.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fresh mozzarella bottom right salad cooler 46F, Caesar dressing 44F
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cookline drawer dividers **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employees no food handler training **Corrective Action Taken**
Food safety inspection conducted on 8/28/2024 revealed 11 total violations (2 high priority, 2 intermediate, 7 basic).