DA KINE POKE

216 FLAGLER AVE

★★★☆☆ (3.0/5)

Based on 7 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10770489

36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above three compartment sink Warning - From follow-up inspection 2025-02-04: **Time Extended**
38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Three compartment sink area Warning - From follow-up inspection 2025-02-04: **Time Extended**
31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Three compartment sink area Warning - From follow-up inspection 2025-02-04: **Time Extended**
27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Turned off, hand sink in prep room Warning - From follow-up inspection 2025-02-04: **Time Extended**

Inspection #: Visit ID: 8830644

36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above three compartment sink Warning
38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Three compartment sink area Warning
08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Green onions Warning
01D-08-5:High Priority - Operator unable to provide documentation that fresh fish has been aquacultured, raised in a controlled environment, and fed formulated feed. Salmon Warning
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Three compartment sink area Warning
27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Turned off, hand sink in prep room Warning

Inspection #: Visit ID: 8831547

Inspection #: Visit ID: 8830287

35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Back door Warning - From follow-up inspection 2024-07-17: **Time Extended**
53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For any current employees Warning - From follow-up inspection 2024-07-17: **Time Extended**
11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees on duty Warning - From follow-up inspection 2024-07-17: **Time Extended**

Inspection #: Visit ID: 8790549

35B-03-4:Basic - Outer openings not protected with self-closing doors. Back door Warning
21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Less than 100 ppm quaternary. Corrected On-Site Warning
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
01D-08-5:High Priority - Operator unable to provide documentation that aquacultured fish has been raised in a controlled environment and fed formulated feed. Samuels and Sons fresh salmon Warning
35A-23-4:High Priority - Roach excrement and/or droppings present. Inside of box of souffle cups. Operator discarded box. Corrected On-Site Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For any current employees Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees on duty Warning

Inspection #: Visit ID: 8476057

12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. After handling money at register
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Steve and Reagan

Inspection #: Visit ID: 8360339

41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Greater than 400 ppm quat . Corrected to 400 ppm. Brand allows 150-400 ppm Corrected On-Site