COLT'S PIG STAND

Name: COLT'S PIG STAND
Address: 723 E 3 AVE, NEW SMYRNA BEACH, FL, 32169, US
Rating: 1.9

723 E 3 AVE

★½☆☆☆ (1.9/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8998402

52-15-4:Basic - Establishment advertised homemade food items, but used food items received already prepared. Cakes. Operator removed sign stating they were homemade Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw burgers over hot dogs, walk in cooler
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Wings cooked and moved to sham 126-132F. Operator removed to reheat **Corrective Action Taken**

Inspection #: Visit ID: 8759387

29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Under hand sink next to walk in cooler
01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Sauerkraut 9/27
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns in the bar
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to walk in cooler Corrected On-Site

Inspection #: Visit ID: 8539406

14-01-5:Basic - Bowl or other container with no handle used to dispense food. In cookie topping. Corrected On-Site
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups stacked up next to drink station Corrected On-Site
36-22-4:Basic - Floor area(s) covered with standing water/grease. Next to smoker/under handsink
10-18-5:Basic - In-use utensil stored in sanitizer between uses. Tongs Corrected On-Site
01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Wings cooked 2/22
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter packets 46F at expo window. Operator added time mark. Emailed time as a public health control written procedures **Corrective Action Taken**

Inspection #: Visit ID: 8368309

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee using cell phone on the cookline, cell phone on reach in cooler during use Corrected On-Site
36-22-4:Basic - Floor area(s) covered with standing water. Under dish machine
21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm corrected to 200 ppm quat Corrected On-Site
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - Pulled pork 122F in the steam table about an hour after heating per employee. Removed to reheat - prime rib 119-130F. Removed to reheat **Corrective Action Taken**
29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Last changed May 2022 according to label.