COLT'S PIG STAND

723 E 3 AVE

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 2 health inspection reports

Location Map

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All Inspection Reports

Inspection on 3/11/2025

High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 52-15-4:Basic - Establishment advertised homemade food items, but used food items received already prepared. Cakes. Operator removed sign stating they were homemade **Corrected On-Site**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw burgers over hot dogs, walk in cooler
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Wings cooked and moved to sham 126-132F. Operator removed to reheat **Corrective Action Taken**
Food Inspector #8998402
2025-03-11
★½☆☆☆ 2.0/5
Food safety inspection conducted on 3/11/2025 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).

Inspection on 10/8/2024

High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards

Inspection Details:

  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Under hand sink next to walk in cooler
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Sauerkraut 9/27
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns in the bar
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to walk in cooler **Corrected On-Site**
Food Inspector #8759387
2024-10-08
★★☆☆☆ 2.0/5
Food safety inspection conducted on 10/8/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).