CHASES ON THE BEACH
3401 South Atlantic Avenue
New Smyrna Beach, Florida, 32169
South Beach
Volusia County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/26/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Behind ice machine; above hand sink between kitchen and prep room **Warning** - From follow-up inspection 2025-03-26: Covered with spray foam and frp behind ice machine Ceiling in disrepair above handing between prep area and main kitchen area Baseboards missing/hole, wall near alcohol walk in cooler **Time Extended**
- 01B-24-5:High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Pasta dated 1/12 **Warning** - From follow-up inspection 2025-03-26: Risotto 3/19, day 8 **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - Plan review submitted and approved May 2024 not accurate. Must contact plan reviewer or submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. One extra hand sink, in main kitchen, one missing in back prep area, ice machine next to pool area missing. **Warning** - From follow-up inspection 2025-03-26: One extra hand sink, in main kitchen, one missing in back prep area, ice machine next to pool area missing. Additional bar added, downstairs dining area facing the ocean. Hand sink, soda machine, ice bins, soda gun, beer coolers **Admin Complaint**
Food safety inspection conducted on 3/26/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 1/21/2025
High Priority
3
Intermediate
4
Basic
4
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried. Large metal bowls not inverted. **Corrected On-Site** **Warning**
- 08B-38-4:Basic - Food stored on floor. Container of oil next to reach in freezer, end of cookline **Corrected On-Site** **Warning**
- 36-24-5:Basic - Hole in or other damage to wall. Behind ice machine; above hand sink between kitchen and prep room **Warning**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Oven door **Corrected On-Site** **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 ppm cl. Operator changed chemical out and 50 ppm cl was reached **Corrected On-Site** **Warning**
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Pasta dated 1/12 **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Crazy clean over food trays **Corrected On-Site** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Veg dicer One of the soda guns in the bar **Corrected On-Site** **Warning**
- 52-01-4:Intermediate - Identity of food or food product misrepresented. Yellowfin tuna advertised on menu. Case of tuna lists thunnus spp. **Warning**
- 51-16-7:Intermediate - Plan review submitted and approved May 2024 not accurate. Must contact plan reviewer or submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. One extra hand sink, in main kitchen, one missing in back prep area, ice machine next to pool area missing. **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site** **Warning**
Food safety inspection conducted on 1/21/2025 revealed 11 total violations (3 high priority, 4 intermediate, 4 basic).
Inspection on 8/20/2024
High Priority
4
Intermediate
3
Basic
10
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle provided to dispense food. -soufflé cup in sugar **Corrected On-Site**
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. - at back handsink
- 35A-03-4:Basic - Dead roaches on premises. - 1 on the floor below table near expediting area **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - purse on shelf next to clean wiping clothes - purse on bag in the box soda, tiki area **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. - walk in cooler gasket torn - walk in cooler door damaged - walk in freezer door damaged
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door **Repeat Violation**
- 36-11-4:Basic - Floors not maintained smooth and durable. - kitchen, beverage cooler
- 36-24-5:Basic - Hole in or other damage to wall. - near back door, dry wall damaged; wall board separating from wall behind ice machine
- 10-18-5:Basic - In-use utensil stored in sanitizer between uses. - tongs at cookline **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. - walk in cooler gasket and door - wire shelves at can open table have dust build up
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - 2 in dining area at entrance to kitchen
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - cooked mussels below raw fish, glass door cooler at cookline. **Corrected On-Site** **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - tuna steak, 44-45F; less than 1 hour in cookline prep cooler - slaw, 44-46F, less than 1 hour in expediting area cooler. Operator discarded. - mahi, 44-45F, lowboy less than 1 hour operator iced **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. - spray cleanser stored over boxed oil jug in back area - spray cleanser on dishmachine **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris or residue. - cutting board at prep table soiled
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Dishwasher **Corrected On-Site**
- 51-14-7:Intermediate - Plan review submitted and approved - missing ice machine neat to pool area Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
Food safety inspection conducted on 8/20/2024 revealed 17 total violations (4 high priority, 3 intermediate, 10 basic).