DirtyFLRestaurant Inspection Data

CAFFE VESUVIO'S

701 E 3 AVE STE 3

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 11 health inspection reports

All Inspection Reports

Inspection Date: 2/26/2025

Inspection #: Visit ID: 10787655

  • 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone above reach in cooler Warning - From follow-up inspection 2025-02-26: Cell phone on prep table **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Flour Repeat Violation Warning - From follow-up inspection 2025-02-26: **Time Extended**
  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Paolo Warning - From follow-up inspection 2025-02-26: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer Can opener Microwave Warning - From follow-up inspection 2025-02-26: Slicer **Time Extended**
  • 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Joaquin and Valentina Warning - From follow-up inspection 2025-02-26: **Time Extended**

Inspection Date: 2/25/2025

Inspection #: Visit ID: 8848634

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone above reach in cooler Warning
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Warning
  • 08B-38-4:Basic - Food stored on floor. Cases under the shelving walk in cooler Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Oven door Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Front hand sink Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gaskets Warning
  • 25-05-4:Basic - Single-service articles improperly stored. Pizza box cases on the floor Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour Repeat Violation Warning
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Pasta sauce 53F in 22L plastic container cooling from previous evening Warning
  • 12A-10-4:High Priority - Employee pulled cell phone out of pocket and engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee answered phone with gloves on and continued prepping dough Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - Raw veal over precooked mussels reach in cooler corrected on site - raw veal over ham walk in cooler **Corrective Action Taken** Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - cheese over fill line up to 60F, top of pizza cooler - Salad cooler overnight: bruschetta 47F, feta 47F, blue cheese 48F and 50F, fresh mozzarella 48F, ham 50F, sliced cheese 50F. See stop sale Repeat Violation Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking as required. Pizza by the slice Warning
  • 41-17-4:Intermediate - Chemical spray bottle used for sanitizer improperly labeled. Quat spray bottle filled with cleaner disinfectant. Operator changed to 200 ppm quat Corrected On-Site Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Paolo Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer Can opener Microwave Warning
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Joaquin and Valentina Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Dishwasher/no food handler training Corrected On-Site Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Portioned lasagna, shredded cheese Repeat Violation Warning

Inspection Date: 1/3/2025

Inspection #: Visit ID: 8865610

  • 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning - From follow-up inspection 2024-08-06: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-20: **Time Extended** - From follow-up inspection 2025-01-03: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee on duty with no food handler training Warning - From follow-up inspection 2024-08-06: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-20: **Time Extended** - From follow-up inspection 2025-01-03: **Time Extended**

Inspection Date: 8/20/2024

Inspection #: Visit ID: 8855127

  • 22-57-6:High Priority - - From initial inspection : High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Warning - From follow-up inspection 2024-08-06: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-20: Establishment no longer using dish machine - unplugged and not in use **Time Extended**
  • 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning - From follow-up inspection 2024-08-06: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-20: **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Added dish machine to the bar area. Pasta prep area at the front door Warning - From follow-up inspection 2024-08-06: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-20: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee on duty with no food handler training Warning - From follow-up inspection 2024-08-06: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-20: **Time Extended**

Inspection Date: 8/9/2024

Inspection #: Visit ID: 8851286

  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Container of oil Warning - From follow-up inspection 2024-08-06: Onions on floor in walk in. Bag in a box on floor in prep area **Time Extended** - From follow-up inspection 2024-08-09: Onions, lettuce, sausage stored on floor in walk in cooler. Oil bag in a box left on floor in prep area **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Sugar and salt Warning - From follow-up inspection 2024-08-06: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended**
  • 22-57-6:High Priority - - From initial inspection : High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Warning - From follow-up inspection 2024-08-06: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended**
  • 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning - From follow-up inspection 2024-08-06: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Added dish machine to the bar area. Pasta prep area at the front door Warning - From follow-up inspection 2024-08-06: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee on duty with no food handler training Warning - From follow-up inspection 2024-08-06: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended**

Inspection Date: 8/6/2024

Inspection #: Visit ID: 8848293

  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Container of oil Warning - From follow-up inspection 2024-08-06: Onions on floor in walk in. Bag in a box on floor in prep area **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Sugar and salt Warning - From follow-up inspection 2024-08-06: **Time Extended**
  • 22-57-6:High Priority - - From initial inspection : High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Warning - From follow-up inspection 2024-08-06: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline cookline across from stove - chicken parm 48F, Osso buco 45F, fresh mozzarella 45F. On top sliced cheese 68F, on top of other containers. Operator discarded Repeat Violation Warning - From follow-up inspection 2024-08-06: Chicken parm 45F, calamari 45, chicken 47F, pasta 42-49F, mozzarella 45F, heavy cream 44F, manicotti 44F, Cooler serviced previous day and scheduled to be serviced day of callback **Time Extended**
  • 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning - From follow-up inspection 2024-08-06: **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Added dish machine to the bar area. Pasta prep area at the front door Warning - From follow-up inspection 2024-08-06: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee on duty with no food handler training Warning - From follow-up inspection 2024-08-06: **Time Extended**
  • 31B-06-4:Intermediate - - From initial inspection : Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Bar Warning - From follow-up inspection 2024-08-06: **Time Extended**

Inspection Date: 8/2/2024

Inspection #: Visit ID: 8738693

  • 08B-38-4:Basic - Food stored on floor. Container of oil Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Pizza cooler Upright freezer Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar and salt Warning
  • 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline cookline across from stove - chicken parm 48F, Osso buco 45F, fresh mozzarella 45F. On top sliced cheese 68F, on top of other containers. Operator discarded Repeat Violation Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwaves Cutting board Slicer Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cookline blocked by rack and trash can Warning
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Added dish machine to the bar area. Pasta prep area at the front door Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee on duty with no food handler training Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna Warning
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Bar Warning

Inspection Date: 3/26/2024

Inspection #: Visit ID: 8614722

  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. - added pasta prep area at front door Warning - From follow-up inspection 2024-02-19: **Time Extended** - From follow-up inspection 2024-03-26: HQ-24-5645 **Time Extended**

Inspection Date: 2/19/2024

Inspection #: Visit ID: 8579948

  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. -Bag of potatoes in office - bag of flour under pasta area Warning - From follow-up inspection 2024-02-19: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. walk in cooler fan covers Warning - From follow-up inspection 2024-02-19: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Eggplant 54F, sliced cheese 55F, spring mix 61F. Top of cooler across from stove less than 4 hours. Operator moved underneath - chicken stock 76F on stove. Cream 78F. Pulled from walk in cooler and left out to use. Operator returned to cooler **Corrective Action Taken** Repeat Violation Warning - From follow-up inspection 2024-02-19: Top of cooler overnight on top of Bain Marie: crab, sliced cheese, cooked eggplant, tomato and Brie sauce 49-51F. . Operator discarded. **Time Extended**
  • 03G-40-1:Intermediate - - From initial inspection : Intermediate - Establishment making egg pasta in house, a method without an approved variance from the Division of Hotels and Restaurants. Warning - From follow-up inspection 2024-02-19: operator stated he will store the pasta in a refrigerated display case **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. - added pasta prep area at front door Warning - From follow-up inspection 2024-02-19: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.new employee with no food handler training Warning - From follow-up inspection 2024-02-19: **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna from Tuesday Warning - From follow-up inspection 2024-02-19: Ground beef walk in cooler **Time Extended**

Inspection Date: 12/21/2023

Inspection #: Visit ID: 8471771

  • 08B-38-4:Basic - Food stored on floor. -Bag of potatoes in office - bag of flour under pasta area Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. walk in cooler fan covers Warning
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Operator handling cooked chicken and then putting on top of pizza for customer Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Eggplant 54F, sliced cheese 55F, spring mix 61F. Top of cooler across from stove less than 4 hours. Operator moved underneath - chicken stock 76F on stove. Cream 78F. Pulled from walk in cooler and left out to use. Operator returned to cooler **Corrective Action Taken** Repeat Violation Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking as required. Pizza by the slice Warning
  • 03G-40-1:Intermediate - Establishment making egg pasta in house, a method without an approved variance from the Division of Hotels and Restaurants. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cookline blocked by trash can and bread racks Corrected On-Site Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. - added pasta prep area at front door Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.new employee with no food handler training Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna from Tuesday Warning
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Aliana Warning

Inspection Date: 8/14/2023

Inspection #: Visit ID: 8359955

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Prep area food debris along walls
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Coconut water , open can in pizza cooler
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers in salad area Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Pizza cooler
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Marinara 49F and 50F in the middle cooling in walk in cooler overnight. In covered plastic 5 gallon containers. See stop sale
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Adding parm and parsley to plated pasta
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Heavy cream 75F, chicken breast 76F. Broth 56F. Left sitting out on Cookline. Operator discarded chicken a d returned other itemsto cooler. - pasta 41-49F, sliced cheese 46-55F, calamari 44F. Front row of cookline cooler. Operator removed overfilled cheese and closed lid. **Corrective Action Taken** Repeat Violation
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can opener blade - ice machine baffle Corrected On-Site
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee on duty, employee for approximately 1 yr per operator
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees on duty - 1 new employee, the other no food handler training