BREAKERS (THE)
518 Flagler Avenue
New Smyrna Beach, Florida, 32169
Flagler
Volusia County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/4/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Cases in the storage shed **Warning** - From follow-up inspection 2025-04-04: **Time Extended**
Food safety inspection conducted on 4/4/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 4/2/2025
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Employee used to cup with no handle for ice **Warning**
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Standing water/visible soil, containers above three compartments sink **Warning**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna **Warning**
- 08B-38-4:Basic - Food stored on floor. Oil containers **Warning**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. **Warning**
- 25-05-4:Basic - Single-service articles improperly stored. Cases in the storage shed **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upright cookline cooler: breaded chicken 44F, wings 44F, fish 45F, chicken 46f. Bottom cookline cooler burger 45F, chicken 44F. Glass door cooler sour cream 45F Walk in cooler raw burgers 45-46F, veggie burger 45F, wings 45F, Raw 44F **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzles, bar **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
Food safety inspection conducted on 4/2/2025 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).
Inspection on 1/31/2025
High Priority
4
Intermediate
2
Basic
4
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on microwave **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Seafood walk in cooler fan and shelving underneath it - underside of bar top above ice bin heavily soiled with black reside
- 29-08-4:Basic - Plumbing system in disrepair. Mop sink faucet
- 25-05-4:Basic - Single-service articles improperly stored. Cases on the floor in the storage shed **Repeat Violation**
- 12A-29-4:High Priority - Employee touched cell phone and then put gloves on to engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items without washing hands. Manager directed employee to remove gloves and wash hands **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Cooling mushrooms stored under mushrooms cooler from previous day - 55F. Operator rearranged - cut lettuce 44F bottom right glass door cooler. Advised to rearrange with tcs food at the top **Corrective Action Taken**
- 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Chili and cheese 82-98F in steam table approximately 2 hours per operator. Removed to heat on the stove **Corrective Action Taken**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 400 ppm quat. Operator diluted. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Dicer - operator pulled to clean - visible black substance in bar ice bin - operator began to remove all the ice and clean underside bar top **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat - operator stated he will cease using quat until test strips come in
Food safety inspection conducted on 1/31/2025 revealed 10 total violations (4 high priority, 2 intermediate, 4 basic).
Inspection on 9/17/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Gaskets in disrepair, left cookline cooler **Warning** - From follow-up inspection 2024-09-13: **Time Extended** - From follow-up inspection 2024-09-17: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Floor walk in freezer **Warning** - From follow-up inspection 2024-09-13: **Time Extended** - From follow-up inspection 2024-09-17: **Time Extended**
- 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Cases on the floor in storage trailer **Warning** - From follow-up inspection 2024-09-13: **Time Extended** - From follow-up inspection 2024-09-17: **Time Extended**
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Clayton **Warning** - From follow-up inspection 2024-09-13: **Time Extended** - From follow-up inspection 2024-09-17: **Time Extended**
Food safety inspection conducted on 9/17/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 9/13/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Approximately 10 on the floor, 2 on bag in the box soda **Warning** - From follow-up inspection 2024-09-13: 2 live roaches in the kitchen - 2 dead roaches in the bar **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Gaskets in disrepair, left cookline cooler **Warning** - From follow-up inspection 2024-09-13: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Floor walk in freezer **Warning** - From follow-up inspection 2024-09-13: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of warmer above clean plate storage **Warning** - From follow-up inspection 2024-09-13: **Time Extended**
- 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Cases on the floor in storage trailer **Warning** - From follow-up inspection 2024-09-13: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shrimp 45F, bottom right cookline cooler **Warning** - From follow-up inspection 2024-09-13: Raw shrimp 45F, raw shrimp 43-45F, Philly meat 41F, raw fish 44F bottom shelf of cooler. **Time Extended**
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Clayton **Warning** - From follow-up inspection 2024-09-13: **Time Extended**
Food safety inspection conducted on 9/13/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 9/12/2024
High Priority
4
Intermediate
2
Basic
6
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Screens stored in full pan Cambro above three compartment sink with soiled standing water and dead insect **Warning**
- 35A-03-4:Basic - Dead roaches on premises. Approximately 10 on the floor, 2 on bag in the box soda **Warning**
- 14-11-5:Basic - Gaskets in disrepair, left cookline cooler **Warning**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Floor walk in freezer **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of warmer above clean plate storage **Warning**
- 25-05-4:Basic - Single-service articles improperly stored. Cases on the floor in storage trailer **Warning**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Crab cakes 8/27. Operator stated date was incorrect and discarded **Warning**
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 1 on can of tuna, 2 on the floor in the corner **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shrimp 45F, bottom right cookline cooler **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottles over gloves, oil **Corrected On-Site** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Veg dicer. Operator discarded **Corrected On-Site** **Warning**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Clayton **Warning**
Food safety inspection conducted on 9/12/2024 revealed 12 total violations (4 high priority, 2 intermediate, 6 basic).