BOSTON'S FISH HOUSE
1414 Atlantic Avenue
New Smyrna Beach, Florida, 32169
Beachside
Volusia County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/7/2025
High Priority
1
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-42-4:Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. **Warning** - From follow-up inspection 2025-01-07: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Bottom shelf of glass door wait station cooler, cream 45F. Operator - Thai sauce made with butter 46F on the cookline. Operator iced. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-01-07: Cream, 47F; thai sauce held off temperature control less than 1 hour, 50F; Operator immediately discarded both itrms **Time Extended**
- 01C-02-4:Intermediate - - From initial inspection : Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. **Warning** - From follow-up inspection 2025-01-07: **Time Extended**
- 45-02-4:- From initial inspection : Portable fire extinguisher gauge in red zone. For reporting purposes only. Next to back door - From follow-up inspection 2025-01-07:
Food safety inspection conducted on 1/7/2025 revealed 4 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 1/3/2025
High Priority
5
Intermediate
3
Basic
7
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning**
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Next to the shed **Warning**
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Both sheds **Warning**
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. **Warning**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp, standing water **Corrected On-Site** **Warning**
- 28-24-4:Basic - Upstairs exhaust hood dripping onto the ground **Warning**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Handsink, dish sprayer, under three compartment sink **Warning**
- 35A-23-4:High Priority - Roach excrement and/or droppings present. In the dry storage shed **Warning**
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 2 in the outdoor shed in containers **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Bottom shelf of glass door wait station cooler, cream 45F. Operator - Thai sauce made with butter 46F on the cookline. Operator iced. **Corrective Action Taken** **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Melted butter/margarine blend 115F in steam table. Advised to reheat to 165F to hot hold at 135F or above. **Warning**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside back door **Warning**
- 01C-02-4:Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. **Warning**
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Milky **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. In the closet, purple substance **Warning**
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Next to back door
Food safety inspection conducted on 1/3/2025 revealed 16 total violations (5 high priority, 3 intermediate, 7 basic).
Inspection on 7/17/2024
High Priority
3
Intermediate
3
Basic
7
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Next to shed outside **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Uncovered drink prep table **Corrected On-Site**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door **Repeat Violation**
- 28-24-4:Basic - Grease on the ground around grease recycling container
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Large plastic tubs
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Mandarin oranges
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Raw chicken 44F and 46F, moved from walk in cooler to reach in cooler an hour and half ago. Operator discarded - crab cakes moved from walk in cooler to drawers 44-51F. - Bottom of glass door Pepsi cooler holding half and half at 45f overnight. - butter 61F on top of expo cooler for less than 2 hours **Repeat Violation**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 200 ppm cl. **Corrected On-Site**
- 01C-02-4:Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Some tags missing or date served missing from tag
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee rinsed thermometer at handsink **Repeat Violation**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several items
Food safety inspection conducted on 7/17/2024 revealed 13 total violations (3 high priority, 3 intermediate, 7 basic).