DirtyFLRestaurant Inspection Data

BLACK BUTTERFLY

Food safety records indicate BLACK BUTTERFLY in NEW SMYRNA BEACH has 6 inspections with a 2.5/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

1859 State Road 44
New Smyrna Beach, Florida, 32168
Volusia County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 6 health inspection reports

All Inspection Reports

1/12/2026· 1mo ago

Visit ID: 13462571

Met Inspection Standards

1 high, 3 int, 1 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone above reach in cooler with thermometer Corrected On-Site
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Devilled egg 1/2, boiled egg 1/2, oat milk 1/2, almond milk 1/2
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee on duty
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Employee restroom

7/15/2025· 8mo ago

Visit ID: 10889225

Met Inspection Standards

1 high, 1 int, 2 basic

  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Ham dated 7/5
  • 21-08-4:Basic - Spray quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm quat corrected to 200 ppm quat Corrected On-Site
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Meatloaf 6/30, potluck 7/5, cooked garlic 7/6, almond 7/1, soy 6/27
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Interior spout for water pitchers soiled with pink substance - light debris slicer blade guard Corrected On-Site

3/11/2025· 1y ago

Visit ID: 10756714

Met Inspection Standards

1 high

  • 01B-24-5:High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Egg 12/31, 12/22, spice cream 12/8, Bavarian cream 12/31, savory cream cheese 12/02, lemon cream 12/27, roast garlic 12/31, boiled eggs 12/28. Repeat Violation Warning - From follow-up inspection 2025-03-11: White sauce 3/4, roasted garlic 2/14, soufflé 3/1 **Time Extended**

1/9/2025· 1y 2mo ago

Visit ID: 8742918

Follow-up Inspection Required

2 high, 3 int, 3 basic

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack on tub of waffle mix Warning
  • 08B-38-4:Basic - Food stored on floor. Cans under shelving, dry storage Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over ready to eat in reach in cooler Warning
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Egg 12/31, 12/22, spice cream 12/8, Bavarian cream 12/31, savory cream cheese 12/02, lemon cream 12/27, roast garlic 12/31, boiled eggs 12/28. Repeat Violation Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. April Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Over medium eggs Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Diced ham dated with future dates 1/12, chili 1/10, ham cheese potato 1/11, other dessert creams not dated Warning

7/9/2024· 1y 8mo ago

Visit ID: 8704148

Met Inspection Standards

5 high, 4 int, 3 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - Backpack on bottom prep table shelf - cell phone on reach in freezer Corrected On-Site
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm quat corrected to 200 ppm Corrected On-Site
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. **Corrective Action Taken**
  • 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Cooked carrots and butter, cookline drawers
  • 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Raw shell eggs over cans, walk in cooler
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over ice cream, black/stainless reach in freezer door
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. French onion 6/26 Mushroom gravy 6/30 Lentils 6/23, 6/15 Potato salad 6/29 Rice 6/28 Puffy 6/28 Mac and cheese 6/20 Cooked beef 6/19 Corn 7/2 Roasted garlic 6/20 Meatloaf gravy 6/6 Ham 6/20 Feta 6/22 Bologna 6/18 Duck 6/11 Quiche slice 7/1 Various tcs dessert creams made in house 6/24, 6/24, 7/2, 6/23
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Half and half in dining room pitcher, 54F. Advised to use time as a public health control
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Various deli meats, chicken stock
  • 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ April
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Eggs available undercooked upon request per cook Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

3/6/2024· 2y ago

Visit ID: 8582510

Met Inspection Standards
  • N/A:No Violations Were Observed