BLACK BUTTERFLY
1859 State Road 44
New Smyrna Beach, Florida, 32168
Volusia County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/11/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 01B-24-5:High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Egg 12/31, 12/22, spice cream 12/8, Bavarian cream 12/31, savory cream cheese 12/02, lemon cream 12/27, roast garlic 12/31, boiled eggs 12/28. **Repeat Violation** **Warning** - From follow-up inspection 2025-03-11: White sauce 3/4, roasted garlic 2/14, soufflé 3/1 **Time Extended**
Food safety inspection conducted on 3/11/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 1/9/2025
High Priority
2
Intermediate
3
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack on tub of waffle mix **Warning**
- 08B-38-4:Basic - Food stored on floor. Cans under shelving, dry storage **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over ready to eat in reach in cooler **Warning**
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Egg 12/31, 12/22, spice cream 12/8, Bavarian cream 12/31, savory cream cheese 12/02, lemon cream 12/27, roast garlic 12/31, boiled eggs 12/28. **Repeat Violation** **Warning**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. April **Warning**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Over medium eggs **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Diced ham dated with future dates 1/12, chili 1/10, ham cheese potato 1/11, other dessert creams not dated **Warning**
Food safety inspection conducted on 1/9/2025 revealed 8 total violations (2 high priority, 3 intermediate, 3 basic).
Inspection on 7/9/2024
High Priority
5
Intermediate
4
Basic
3
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - Backpack on bottom prep table shelf - cell phone on reach in freezer **Corrected On-Site**
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm quat corrected to 200 ppm **Corrected On-Site**
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. **Corrective Action Taken**
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Cooked carrots and butter, cookline drawers
- 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Raw shell eggs over cans, walk in cooler
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over ice cream, black/stainless reach in freezer door
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. French onion 6/26 Mushroom gravy 6/30 Lentils 6/23, 6/15 Potato salad 6/29 Rice 6/28 Puffy 6/28 Mac and cheese 6/20 Cooked beef 6/19 Corn 7/2 Roasted garlic 6/20 Meatloaf gravy 6/6 Ham 6/20 Feta 6/22 Bologna 6/18 Duck 6/11 Quiche slice 7/1 Various tcs dessert creams made in house 6/24, 6/24, 7/2, 6/23
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Half and half in dining room pitcher, 54F. Advised to use time as a public health control
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Various deli meats, chicken stock
- 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ April
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Eggs available undercooked upon request per cook **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
Food safety inspection conducted on 7/9/2024 revealed 12 total violations (5 high priority, 4 intermediate, 3 basic).