BISTRO 424
424 Luna Bella Lane
New Smyrna Beach, Florida, 32168
Volusia County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 12/26/2024
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back door **Warning** - From follow-up inspection 2024-12-26: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Plastic oil container under hand sink **Corrected On-Site** **Warning** - From follow-up inspection 2024-12-26: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Dish area **Warning** - From follow-up inspection 2024-12-26: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. Dish area **Warning** - From follow-up inspection 2024-12-26: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained pizza cutting board **Warning** - From follow-up inspection 2024-12-26: **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Cookline. Blocked by rack and cart **Repeat Violation** **Warning** - From follow-up inspection 2024-12-26: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to access. **Warning** - From follow-up inspection 2024-12-26: **Time Extended**
Food safety inspection conducted on 12/26/2024 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).
Inspection on 12/17/2024
High Priority
5
Intermediate
5
Basic
5
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on spices **Corrected On-Site** **Warning**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door **Warning**
- 08B-38-4:Basic - Food stored on floor. Plastic oil container under hand sink **Corrected On-Site** **Warning**
- 36-24-5:Basic - Hole in or other damage to wall. Dish area **Warning**
- 36-62-4:Basic - Light not functioning. Dish area **Warning**
- 41-07-4:High Priority - Container of medicine improperly stored. Ibuprofen over prep area **Corrected On-Site** **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Approximately 10 ppm cl **Warning**
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touching a steak quesadilla as boxing **Warning**
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Chorizo 12/7, pimento cheese 12/09, French onion 12/9, bacon jam with Cooked garlic 12/1 and 12/4 **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All sitting out on cookline: Coconut milk 61F butter 63F, heavy cream 61F. Béchamel 65F in squeeze bottle Chicken stock 64F All less then 4 hours, returned to refrigeration **Warning**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Chobani coffee creamer in the bar from last week per bartender **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained pizza cutting board **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cookline. Blocked by rack and cart **Repeat Violation** **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to access **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to access. **Warning**
Food safety inspection conducted on 12/17/2024 revealed 15 total violations (5 high priority, 5 intermediate, 5 basic).
Inspection on 11/19/2024
High Priority
6
Intermediate
5
Basic
6
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. - Immersion mixer blade on the floor - in dirty container **Corrected On-Site**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.mahi
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on dry storage **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Oil containers next to back door
- 36-24-5:Basic - Hole in or other damage to wall. Dish area. Due to plumbing repair per operator
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Removed to clean
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee wiped face, put on gloves to make salad.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Putting food into a Togo container
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna over dressing **Corrected On-Site**
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Pimento dip 11/10
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 44-45F in bar cooler. Operator relocated to walk in cooler
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Soup 125F on top of pizza oven, operator removed to reheat **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by rack **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Pizza area **Corrected On-Site**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Multiple current employees
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. 2 in dish area **Corrected On-Site**
Food safety inspection conducted on 11/19/2024 revealed 17 total violations (6 high priority, 5 intermediate, 6 basic).