BEEF O BRADYS
1610 South Dixie Freeway
New Smyrna Beach, Florida, 32168
Volusia County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/18/2025
High Priority
3
Intermediate
6
Basic
9
Total
18
Disposition: Met Inspection Standards
Inspection Details:
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Whisk for iced tea stored on handsink in the waitstation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Uncovered drink cookline **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. - cookline drawer replaced with cardboard and duck tape - plastic salad pitcher chipped and broken
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Grease under cookline equipment along wall **Repeat Violation**
- 36-24-5:Basic - Hole in or other damage to wall. Next to chicken cooler
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - under grill - heavy soil walk in cooler fan covers - wire shelving in back prep area - return vents over iced tea and chips waitstation - interior beer cooler in the bar heavily rusted with visible debris on the bottom
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 25-32-4:Basic - Reuse of single-service or single-use articles. Cardboard box reused to store batter, dry storage
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Back prep area throughout
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm cl Employee changed sanitizer and 50 ppm was reached after priming **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over ready to eat walk in cooler
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Sliced cheese out and returned to cooler 54F, cookline - sour cream portions 44F in expo cooler.
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Stacked containers of ground beef 96F and 106F at noon. At 12:45, 81F and 96F. Uncovered and unstacked to speed cooling **Corrective Action Taken**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Greg
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior microwave - blackened cutting boards -All reach in cooler and freezer gaskets - Interior lid and surrounding area, chicken cooler - soda dispensing nozzle left side waitstation
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 31B-03-4:Intermediate - No soap provided at handwash sink. Bar near walk in cooler
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bar and next to mop sink **Repeat Violation**
Food safety inspection conducted on 3/18/2025 revealed 18 total violations (3 high priority, 6 intermediate, 9 basic).
Inspection on 10/4/2024
High Priority
1
Intermediate
4
Basic
11
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents/wall soiled with accumulated food debris, grease, dust, or mold-like substance. - Above iced tea station, server area - wall behind expo area cooler
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open can of red bull, cookline **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on top of microwave
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Fryer area
- 08B-38-4:Basic - Food stored on floor. Cases in the walk in freezer **Corrected On-Site**
- 14-11-5:Basic - Gaskets in poor repair. continental
- 36-24-5:Basic - Hole in or other damage to wall. a¿¿ Next to chicken cooler on cookline - under dish machine
- 10-08-5:Basic - Ice scoop handle in contact with ice. In ice machine
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Fan above cookline freezer heavily soiled - interior bottom cookline freezer - walk in cooler shelving - interior rim of chicken cooler around lid - fan covers walk in cooler - hood filters - residue exterior blue ice bucket on ice machine
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Back prep hand sink
- 08B-12-5:Basic - Stored food not covered. Ice cream in the walk in freezer **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Wings 42-44F chicken cooler Operator iced and 36F was reached. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Brown cutting board stained/blackened - pizza cooler gaskets - chicken cooler drawer gaskets - visible black discoloration on plastic lids above prep area hand sink - expo cooler gaskets - pizza peel soiled with food residue from previous day
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employees with no food handlers training
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Corn in the walk in cooler
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
Food safety inspection conducted on 10/4/2024 revealed 16 total violations (1 high priority, 4 intermediate, 11 basic).