BAGEL BARN CAFE' & DELI BEACHSIDE
636 E 3 AVE
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/17/2025
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Glass door cooler **Corrected On-Site**
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm quat . Corrected to 200 ppm quat **Corrected On-Site**
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Chive cream cheese 1/8 Jalepeno cream cheese 1/8 Jalepeno cream cheese 1/7 Salads 1/10 **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hash browns. Potatoes, sausage patties 68-72F. Butter 71F. Out for 2 hours per operator. Advise to use time as a public health control **Repeat Violation**
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Scotty **Repeat Violation**
Food safety inspection conducted on 1/17/2025 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 9/18/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/18/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/17/2024
High Priority
4
Intermediate
5
Basic
5
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Warning**
- 16-16-4:Basic - Equipment and utensils not rinsed between washing and sanitizing. Employee was washing and sanitizing **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Next to three compartment sink **Warning**
- 25-05-4:Basic - Single-service articles improperly stored. - Cases on the floor in the storage room - plastic ware in customer area not protected **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over sauce portions **Warning**
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cut sausage 9/10 **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Sliced cheese 45F, far left glass door cooler. - milk 47F, cream 49F, coffee area cooler, out and returned to cooler - butter 76F, out for a couple of hours and returned to cooler per operator - cinnamon cream, cheese overfilled 47F on top In self service cooler overnight: Jalapeno cream cheese 52F Pasta salad 50F Plain cream cheese 52F Strawberry cream cheese 48F Cinnamon cream cheese 48F Acme lox 47-51F Vegetable cream cheese 52F Scallion cream cheese 52F **Warning**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink **Warning**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Strawberry cream cheese **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler gaskets, glass door **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Weekend employees **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees with no food handler training **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Under three compartment sink **Warning**
Food safety inspection conducted on 9/17/2024 revealed 14 total violations (4 high priority, 5 intermediate, 5 basic).