BAGEL BARN CAFE' & DELI BEACHSIDE
Health inspection records show BAGEL BARN CAFE' & DELI BEACHSIDE in NEW SMYRNA BEACH has 4 inspections with a food safety rating of 2.9/5. Recent inspections indicate some food safety concerns.
Last inspection: 1y 1mo ago · 4 reports on file
636 E 3 AVE
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
All Inspection Reports
1/17/2025· 1y 1mo ago
Visit ID: 8891933
Met Inspection Standards2 high, 1 int, 2 basic
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Glass door cooler Corrected On-Site
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm quat . Corrected to 200 ppm quat Corrected On-Site
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Chive cream cheese 1/8 Jalepeno cream cheese 1/8 Jalepeno cream cheese 1/7 Salads 1/10 Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hash browns. Potatoes, sausage patties 68-72F. Butter 71F. Out for 2 hours per operator. Advise to use time as a public health control Repeat Violation
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Scotty Repeat Violation
9/18/2024· 1y 5mo ago
Visit ID: 8891692
Met Inspection Standards- N/A:No Violations Were Observed
9/17/2024· 1y 5mo ago
Visit ID: 8723616
Follow-up Inspection Required4 high, 5 int, 5 basic
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 16-16-4:Basic - Equipment and utensils not rinsed between washing and sanitizing. Employee was washing and sanitizing Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Next to three compartment sink Warning
- 25-05-4:Basic - Single-service articles improperly stored. - Cases on the floor in the storage room - plastic ware in customer area not protected Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over sauce portions Warning
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cut sausage 9/10 Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Sliced cheese 45F, far left glass door cooler. - milk 47F, cream 49F, coffee area cooler, out and returned to cooler - butter 76F, out for a couple of hours and returned to cooler per operator - cinnamon cream, cheese overfilled 47F on top In self service cooler overnight: Jalapeno cream cheese 52F Pasta salad 50F Plain cream cheese 52F Strawberry cream cheese 48F Cinnamon cream cheese 48F Acme lox 47-51F Vegetable cream cheese 52F Scallion cream cheese 52F Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Strawberry cream cheese Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler gaskets, glass door Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Weekend employees Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees with no food handler training Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Under three compartment sink Warning