AVANU ON FLAGLER
392 Flagler Avenue
New Smyrna Beach, Florida, 32169
Flagler
Volusia County County
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/31/2025
High Priority
1
Intermediate
0
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of residue in the interior of the ice machine. **Warning** - From follow-up inspection 2025-01-31: **Time Extended**
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide tanks not adequately secured. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-31: **Time Extended**
- 13-07-4:Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - cook wearing a watch **Warning** - From follow-up inspection 2025-01-31: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door near downstairs bar. **Warning** - From follow-up inspection 2025-01-31: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. - back side exterior of roller oven - exterior of single door cooler at entrance to kitchen - exterior of flour and starch containers **Warning** - From follow-up inspection 2025-01-31: back of oven, dust **Time Extended**
- 08B-61-5:Basic - - From initial inspection : Basic - Outdoor ice machine with no overhead protection. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-31: **Time Extended**
- 33-34-4:Basic - - From initial inspection : Basic - Storage area not maintained clean and organized. - large upstairs storage area cluttered with boxes and equipment **Warning** - From follow-up inspection 2025-01-31: **Time Extended**
- 01B-24-5:High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. - rice made on 01/16; - split chicken halves cooked 01/14; - cooked chicken wings, pork belly, cheese sauce 01/15 - duck fat, herbed butter, 01/03; - spicy cream cheese blended 01/14 - cream cheese, opened 01/14; - curry, 01/16 **Repeat Violation** **Warning** - From follow-up inspection 2025-01-31: Street corn 1/17 Boiled eggs 1/25 **Time Extended**
- 46-01-4:- From initial inspection : Marked exit/path to marked exit blocked. Back exit near stairs. High chair in front of door inside; beer keg and cart laden with propane tanks obstructing door on the outside. For reporting purposes only. - From follow-up inspection 2025-01-31: Large platform truck cart outside behind exterior outward swinging door **Time Extended**
Food safety inspection conducted on 1/31/2025 revealed 9 total violations (1 high priority, 0 intermediate, 7 basic).
Inspection on 1/23/2025
High Priority
4
Intermediate
2
Basic
10
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of residue in the interior of the ice machine. **Warning**
- 14-01-5:Basic - Bowl or other container with no handle provided to dispense food. - cheese sauce in cooler below roller oven - salt by steamer - ice in upstairs bar - bowl in bread crumbs **Repeat Violation** **Warning**
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured. **Repeat Violation** **Warning**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - cook wearing a watch **Warning**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door near downstairs bar. **Warning**
- 14-69-4:Basic - Ice buildup in walk-in freezer. **Warning**
- 10-18-5:Basic - In-use utensils stored in sanitizer between uses. - tongs, spatulas **Repeat Violation** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. - back side exterior of roller oven - exterior of single door cooler at entrance to kitchen - exterior of flour and starch containers **Warning**
- 08B-61-5:Basic - Outdoor ice machine with no overhead protection. **Repeat Violation** **Warning**
- 33-34-4:Basic - Storage area not maintained clean and organized. - large upstairs storage area cluttered with boxes and equipment **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - tested 0 ppm second floor **Repeat Violation** **Warning**
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. - cook handled raw oysters, then changed gloves without washing hands and handled toasted roll **Warning**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - raw chicken over raw shrimp, cook line cooler **Corrected On-Site** **Warning**
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. - rice made on 01/16; - split chicken halves cooked 01/14; - cooked chicken wings, pork belly, cheese sauce 01/15 - duck fat, herbed butter, 01/03; - spicy cream cheese blended 01/14 - cream cheese, opened 01/14; - curry, 01/16 **Repeat Violation** **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. - glass drainer stored in upstairs bar hand sink **Warning**
- 01C-03-4:Intermediate - Oyster tags not consistently marked with last date served. **Warning**
- 46-01-4:Marked exit/path to marked exit blocked. Back exit near stairs. High chair in front of door inside; beer keg and cart laden with propane tanks obstructing door on the outside. For reporting purposes only.
Food safety inspection conducted on 1/23/2025 revealed 17 total violations (4 high priority, 2 intermediate, 10 basic).
Inspection on 8/9/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. 1st floor outside ice machine **Warning** - From follow-up inspection 2024-08-09: **Time Extended**
- 24-06-4:Basic - - From initial inspection : Basic - Clean utensils or equipment stored in dirty drawer or rack. Ice scoop outside ice cooler accumulation of rain water **Warning** - From follow-up inspection 2024-08-09: **Time Extended**
- 33-01-4:Basic - - From initial inspection : Basic - No cleaning implements provided for onsite trash/garbage receptacles not cleaned off site. Between edge of sidewalk and fence **Warning** - From follow-up inspection 2024-08-09: **Time Extended**
- 08B-61-5:Basic - - From initial inspection : Basic - Outdoor ice machine with no overhead protection. 3rd floor **Warning** - From follow-up inspection 2024-08-09: New cover on location, yet to be installed **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Portioned rice left out overnight 78 Operator disgarded Sushi rice Left out and returned to cooler **Warning** - From follow-up inspection 2024-08-09: Sushi rice under time as a public health control not discarded within 4 hours. In main kitchen dated 8/8 7 am. Rice in sushi kitchen dated 8/8 10 am. Both at room temperature 78F. **Admin Complaint**
- 41-27-4:High Priority - - From initial inspection : High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 400 ppm quat **Warning** - From follow-up inspection 2024-08-09: **Time Extended**
- 01C-03-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Some tags not marked with serving date **Repeat Violation** **Warning** - From follow-up inspection 2024-08-09: **Time Extended**
Food safety inspection conducted on 8/9/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 8/6/2024
High Priority
6
Intermediate
7
Basic
13
Total
26
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soda cup in flour **Corrected On-Site** **Warning**
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. 1st floor outside ice machine **Warning**
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Ice scoop outside ice cooler accumulation of rain water **Warning**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site** **Warning**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Mini fridge under the coffee maker on 3rd floor **Warning**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Second floor freezer Preventing door from fulling closing **Repeat Violation** **Warning**
- 10-18-5:Basic - In-use utensil stored in sanitizer between uses. **Warning**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Second floor kitchen Reach in cooler gaskets covered with grease **Warning**
- 33-01-4:Basic - No cleaning implements provided for onsite trash/garbage receptacles not cleaned off site. Between edge of sidewalk and fence **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Each in cooler across from flat top on second floor kitchen Glass in pint cooler on 3rd floor bar **Warning**
- 08B-61-5:Basic - Outdoor ice machine with no overhead protection. 3rd floor **Warning**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Under 3 compartment sink second floor kitchen **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. **Repeat Violation** **Warning**
- 01B-28-5:High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. -Rice **Repeat Violation** **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine not feeding sanitizer to water second floor kitchen **Repeat Violation** **Warning**
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Whipping cream **Warning**
- 01D-08-5:High Priority - Operator unable to provide documentation that aquacultured fish has been raised in a controlled environment and fed formulated feed. Salmon
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Portioned rice left out overnight 78 Operator disgarded Sushi rice Left out and returned to cooler **Warning**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 400 ppm quat **Warning**
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Some tags not marked with serving date **Repeat Violation** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler, deep staining Soda dispenser at 3rd floor bar Under blender lid(Repeat violation) **Warning**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Salmon roll not identified as raw **Corrected On-Site** **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quat test strips **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. 3rd floor wait table hand sink **Corrected On-Site** **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Short rib **Corrected On-Site** **Repeat Violation** **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Multiple unlabeled bottles **Warning**
Food safety inspection conducted on 8/6/2024 revealed 26 total violations (6 high priority, 7 intermediate, 13 basic).