AA GARDEN FUSION
206 Flagler Avenue
New Smyrna Beach, Florida, 32169
Flagler
Volusia County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/20/2025
High Priority
1
Intermediate
4
Basic
10
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -plastic bowl stored in brown sugar bucket
- 36-36-4:Basic - Ceiling tile missing. -over entrance to walk-in cooler **Repeat Violation**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -over food assembly area **Repeat Violation**
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -bucket of brown sugar stored on the floor in dry storage area
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler door soiled -dish racks soiled
- 33-16-4:Basic - Open dumpster lid.
- 29-20-5:Basic - Slow draining water in handwash sink in kitchen, operator cleared blockage. **Corrected On-Site**
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -rice noodles 69F, per operator less than 3 hours stored on cart at cookline, operator relocated to reach-in cooler to rapidly cool **Corrective Action Taken** **Repeat Violation**
- 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Amy
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. -small white cutting boards on prep table -yellow cutting board stored next to walk-in cooler door
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -handwash sink in kitchen used to store stainless steel pot, employee removed **Corrected On-Site** **Repeat Violation**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation**
Food safety inspection conducted on 3/20/2025 revealed 15 total violations (1 high priority, 4 intermediate, 10 basic).
Inspection on 12/18/2024
High Priority
1
Intermediate
4
Basic
9
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -both unisex bathroom doors
- 36-36-4:Basic - Ceiling tile missing. -over entrance to walk-in cooler
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vents over food assembly area **Repeat Violation**
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -multiple cases of food stored on the floor in the walk-in cooler **Repeat Violation**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -spoons for rice stored in electric pot not turned on with water only 69F, employee turned on to rapidly heat **Corrective Action Taken**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -left side unisex bathroom
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor, operator relocated **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw shrimp 69-72F, per operator per operator less than 1 hour in triple sink, operator relocated to walk-in cooler to rapidly cool **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. -small white cutting boards on top of salad reach-in cooler are stained -red cutting board on top of glass door reach-in cooler stained
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -handwash sink in kitchen used to store cooking equipment, employee removed **Corrected On-Site**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Jen and Amy
Food safety inspection conducted on 12/18/2024 revealed 14 total violations (1 high priority, 4 intermediate, 9 basic).